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References from Food convenience shapes urban agro-industrial demand: a perspective from Guayaquil, Ecuador. Local targets link to admitted publications; unresolved targets remain external evidence.
Defining the role of processing in food classification systems—the IUFoST formulation & processing approach
10.1038/s41538-025-00395-x · 2025 · External reference
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
10.1038/s43016-022-00588-7 · 2022 · External reference
Socioeconomic and demographic factors associated with the influence of the food traffic light Labeling on the decision of the adult population of Ecuador to purchase processed foods, 2018
10.3390/nu15040885 · 2023 · External reference
Reverse thinking: taking a healthy diet perspective towards food systems transformations
10.1007/s12571-021-01204-5 · 2021 · External reference
Etiquetado nutricional de alimentos procesados (semáforo nutricional) y su relación con factores socioeconómicos, culturales, demográficos y publicitarios, según padres de niños entre 5-11 años de dos colegios de Quito: Artículo Original
10.52011/133 · 2021 · External reference
Responsible marketing in the traffic light labeling of food products in Ecuador: perceptions of Cuenca consumers
10.3390/su14063247 · 2022 · External reference
The relative importance of primary food choice factors among different consumer groups: a latent profile analysis
10.1016/j.foodqual.2021.104199 · 2021 · External reference
Unresolved reference
2022 · External reference
Understanding food choice: a systematic review of reviews
10.1016/j.heliyon.2024.e32492 · 2024 · External reference
Transformaciones de las prácticas alimentarias en Zinacantán, Chiapas
10.24836/es.v35i66.1671 · 2025 · External reference
Unresolved reference
2023 · External reference
The cost of healthy eating in two major cities in Ecuador: a comparative analysis
10.3389/fnut.2025.1516106 · 2025 · External reference
Unresolved reference
2023 · External reference
Sistemas Alimentarios: Vías de Acción para la transformación holística de la sociedad venezolana
10.53766/agroalim/2023.55.07 · 2023 · External reference
Corporate political activity of the food industry in the development of food policies in Latin America and the Caribbean: a narrative review of the current literature
10.1186/s12992-025-01136-1 · 2025 · External reference
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the global south
10.3389/fsufs.2023.1238124 · 2023 · External reference
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
10.1007/s10460-022-10412-4 · 2023 · External reference
Comunicación y retos de las ONG en Brasil, Colombia, Estados Unidos y México: El caso de la publicidad engañosa en los alimentos ultraprocesados
10.36105/stx.2023n11.06 · 2023 · External reference
Review of diet quality indices that can be applied to the environmental assessment of foods and diets
10.1007/s13668-024-00540-0 · 2024 · External reference
Agro-ecological urban agriculture and food resilience: the case of Quito, Ecuador
10.3389/fsufs.2022.550636 · 2022 · External reference
The effect of “traffic-light” nutritional labelling in carbonated soft drink purchases in Ecuador
10.1371/journal.pone.0222866 · 2019 · External reference
Analysis of food system drivers of deforestation highlights foreign direct investments and urbanization as threats to tropical forests
10.1038/s41598-024-65397-3 · 2024 · External reference
Calidad, diversidad y huella hídrica de la dieta de los profesionales en nutrición de Argentina
10.14306/renhyd.27.4.1995 · 2023 · External reference
A qualitative study of food choice in urban coastal Esmeraldas, Ecuador
10.1016/j.cdnut.2023.100093 · 2023 · External reference
Prevalence of ultra-processed foods and beverages in newly launched products across the Americas: a comparison between the United States and Latin American countries from 2018 to 2023
10.3389/fpubh.2025.1659915 · 2025 · External reference
Urban poverty and nutrition challenges associated with accessibility to a healthy diet: a global systematic literature review
10.1186/s12939-020-01330-0 · 2021 · External reference
Consumption of processed and ultra-processed foods by a young population of Ecuador. An analysis in light of the PAHO model
10.56294/saludcyt2024875 · 2024 · External reference
