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References

References from EFFECT OF ADDING POTASSIUM CHLORIDE TO DRINKING WATER TO REDUCE THE NEGATIVE EFFECT OF HEAT STRESS ON SOME PHYSIOLOGICAL AND PRODUCTIVE TRAITS OF BROILER CHICKEN. Local targets link to admitted publications; unresolved targets remain external evidence.

No reference evidence is available for this admitted work.

References for EFFECT OF ADDING POTASSIUM CHLORIDE TO DRINKING WATER TO REDUCE THE NEGATIVE EFFECT OF HEAT STRESS ON SOME PHYSIOLOGICAL AND PRODUCTIVE TRAITS OF BROILER CHICKEN | ResearchHub - ResearchHub