References from EFFECT OF TREATMENT WITH SOME ORGANIC ACIDS ON QUALITY CHANGES OF LOCAL VEAL MEAT PATTIES THROUGH FREEZING STORAGE. Local targets link to admitted publications; unresolved targets remain external evidence.
No reference evidence is available for this admitted work.
References for EFFECT OF TREATMENT WITH SOME ORGANIC ACIDS ON QUALITY CHANGES OF LOCAL VEAL MEAT PATTIES THROUGH FREEZING STORAGE | ResearchHub - ResearchHub
