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References

References from FFECT OF ACCLIMATION AND TYPE OF ADDED FAT TO RATION FOR REDUCING THE NEGATIVE EFFECT OF HEAT STRESS OF BROILER CHICKENS REARED UNDER HIGH TEMPERATURE. Local targets link to admitted publications; unresolved targets remain external evidence.

No reference evidence is available for this admitted work.

References for FFECT OF ACCLIMATION AND TYPE OF ADDED FAT TO RATION FOR REDUCING THE NEGATIVE EFFECT OF HEAT STRESS OF BROILER CHICKENS REARED UNDER HIGH TEMPERATURE | ResearchHub - ResearchHub