Research graph
References from GC-IMS Assessment of Odor Fingerprints and Scrubber Efficiency in a Multi-Floor Swine Building. Local targets link to admitted publications; unresolved targets remain external evidence.
Ammonia dispersion from multi-floor versus standard single-floor pig production facilities based on computational fluid dynamics simulations
2023 · External reference
Air pollution from industrial swine operations and blood pressure of neighboring residents
10.1289/ehp.1205109 · 2013 · External reference
Health risk assessment of occupational exposure to hazardous volatile organic compounds in swine gestation, farrowing and nursery barns
10.1039/c2em30722g · 2013 · External reference
Air pollution from livestock farms is associated with airway obstruction in neighboring residents
10.1164/rccm.201701-0021oc · 2017 · External reference
Characterization of odorous pollution and health risk assessment of volatile organic compound emissions in swine facilities
10.1016/j.atmosenv.2019.117233 · 2020 · External reference
Volatile organic compounds at swine facilities: A critical review
10.1016/j.chemosphere.2012.04.061 · 2012 · External reference
Odorant emissions from intensive pig production measured by online proton-transfer-reaction mass spectrometry
10.1021/es100483s · 2010 · External reference
Monitoring and analysis of thermal environment and harmful gases in mechanically ventilated multistory pig buildings
2018 · External reference
Multi-scenario adaptive electronic nose for the detection of environmental odor pollutants
10.1016/j.jhazmat.2025.137660 · 2025 · External reference
Comparison of the quantification performance of thermal desorption GC-IMS and GC-MS in VOC analysis
10.1007/s00216-025-05933-w · 2025 · External reference
Dynamic changes of volatile compounds during the processing of egg white powder based on GC-IMS investigation
10.1016/j.foodchem.2025.144008 · 2025 · External reference
10.13031/aim.202400620
10.13031/aim.202400620 · External reference
10.3390/atmos15091021
10.3390/atmos15091021 · External reference
10.3390/atmos15030327
10.3390/atmos15030327 · External reference
Emissions, measurement, and control of odor in livestock farms: A review
10.1016/j.scitotenv.2021.145735 · 2021 · External reference
A new air cleaning technology to synergistically reduce odor and bioaerosol emissions from livestock houses
10.1016/j.agee.2022.108221 · 2023 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
10.3390/agriculture15010005
10.3390/agriculture15010005 · External reference
Characterizing the composition of volatile compounds in different types of Chinese bacon using GC–MS, E-nose, and GC–IMS
10.1016/j.chroma.2024.465056 · 2024 · External reference
Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models
10.1016/j.foodchem.2025.143678 · 2025 · External reference
Compilation of Henry’s law constants (version 5.0.0) for water as solvent
10.5194/acp-23-10901-2023 · 2023 · External reference
Fast prediction of odor concentration along pig manure chain based on machine learning: Monitoring 20 instead of over 100 odorous substances
10.1016/j.compag.2025.110146 · 2025 · External reference
Performance evaluation of a wood-chip based biofilter using solid-phase microextraction and gas chromatography–mass spectroscopy–olfactometry
10.1016/j.biortech.2008.01.085 · 2008 · External reference
Unresolved reference
External reference
Evaluation of different strategies for swine house exhaust odor mitigation
10.1016/j.envint.2025.109789 · 2025 · External reference
Characterizing non-methane volatile organic compounds emissions from a swine concentrated animal feeding operation
10.1016/j.atmosenv.2011.10.055 · 2012 · External reference
Carcinogenicity of talc and acrylonitrile
10.1016/s1470-2045(24)00384-x · 2024 · External reference
Formation of odorous and hazardous by-products from the chlorination of amino acids
10.1016/j.watres.2018.08.072 · 2018 · External reference
Impact of novel aeration strategies on ammonia (NH3) and methane (CH4) emissions and their influence on bacterial diversity in swine farms
10.13031/ja.16265 · 2025 · External reference
10.3390/atmos14010127
10.3390/atmos14010127 · External reference
Identified factors and predicted unidentified-factors affecting ammonia emissions from a swine building
10.1016/j.jhazmat.2023.131365 · 2023 · External reference
Review of the methodologies for measurement of greenhouse gas emissions in livestock farming: Pig farms as a case of study
10.1080/10408347.2020.1855410 · 2022 · External reference
10.3390/atmos11101088
10.3390/atmos11101088 · External reference
10.3390/app11073219
10.3390/app11073219 · External reference
Seasonal atmospheric characteristics in a swine finishing barn equipped with a continuous pit recirculation system using aerobically treated manure
10.5713/ab.22.0111 · 2022 · External reference
Measurement of odor threshold by triangle odor bag method
2003 · External reference
Ammonia and odour abatement methods for the NI pig industry
2015 · External reference
Odor and odorous chemical emissions from animal buildings: Part 6. Odor activity value
10.13031/2013.42498 · 2012 · External reference
Intensity of odor and sensory irritation as a function of hexanal concentration and interpresentation intervals: An Exploratory Study
10.2466/13.24.27.pms.111.4.210-228 · 2010 · External reference
Unresolved reference
External reference
Comparison of the quantification performance of thermal desorption GC-IMS and GC-MS in VOC analysis
10.1007/s00216-025-05933-w · ExternalCitation · doi-reference
A new air cleaning technology to synergistically reduce odor and bioaerosol emissions from livestock houses
10.1016/j.agee.2022.108221 · ExternalCitation · doi-reference
Characterizing non-methane volatile organic compounds emissions from a swine concentrated animal feeding operation
10.1016/j.atmosenv.2011.10.055 · ExternalCitation · doi-reference
Characterization of odorous pollution and health risk assessment of volatile organic compound emissions in swine facilities
10.1016/j.atmosenv.2019.117233 · ExternalCitation · doi-reference
Performance evaluation of a wood-chip based biofilter using solid-phase microextraction and gas chromatography–mass spectroscopy–olfactometry
10.1016/j.biortech.2008.01.085 · ExternalCitation · doi-reference
Volatile organic compounds at swine facilities: A critical review
10.1016/j.chemosphere.2012.04.061 · ExternalCitation · doi-reference
Characterizing the composition of volatile compounds in different types of Chinese bacon using GC–MS, E-nose, and GC–IMS
10.1016/j.chroma.2024.465056 · ExternalCitation · doi-reference
Fast prediction of odor concentration along pig manure chain based on machine learning: Monitoring 20 instead of over 100 odorous substances
10.1016/j.compag.2025.110146 · ExternalCitation · doi-reference
Evaluation of different strategies for swine house exhaust odor mitigation
10.1016/j.envint.2025.109789 · ExternalCitation · doi-reference
Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models
10.1016/j.foodchem.2025.143678 · ExternalCitation · doi-reference
Dynamic changes of volatile compounds during the processing of egg white powder based on GC-IMS investigation
10.1016/j.foodchem.2025.144008 · ExternalCitation · doi-reference
Identified factors and predicted unidentified-factors affecting ammonia emissions from a swine building
10.1016/j.jhazmat.2023.131365 · ExternalCitation · doi-reference
Multi-scenario adaptive electronic nose for the detection of environmental odor pollutants
10.1016/j.jhazmat.2025.137660 · ExternalCitation · doi-reference
Emissions, measurement, and control of odor in livestock farms: A review
10.1016/j.scitotenv.2021.145735 · ExternalCitation · doi-reference
Formation of odorous and hazardous by-products from the chlorination of amino acids
10.1016/j.watres.2018.08.072 · ExternalCitation · doi-reference
Carcinogenicity of talc and acrylonitrile
10.1016/s1470-2045(24)00384-x · ExternalCitation · doi-reference
Odorant emissions from intensive pig production measured by online proton-transfer-reaction mass spectrometry
10.1021/es100483s · ExternalCitation · doi-reference
Health risk assessment of occupational exposure to hazardous volatile organic compounds in swine gestation, farrowing and nursery barns
10.1039/c2em30722g · ExternalCitation · doi-reference
Review of the methodologies for measurement of greenhouse gas emissions in livestock farming: Pig farms as a case of study
10.1080/10408347.2020.1855410 · ExternalCitation · doi-reference
Air pollution from livestock farms is associated with airway obstruction in neighboring residents
10.1164/rccm.201701-0021oc · ExternalCitation · doi-reference
Air pollution from industrial swine operations and blood pressure of neighboring residents
10.1289/ehp.1205109 · ExternalCitation · doi-reference
Odor and odorous chemical emissions from animal buildings: Part 6. Odor activity value
10.13031/2013.42498 · ExternalCitation · doi-reference
10.13031/aim.202400620
10.13031/aim.202400620 · ExternalCitation · doi-reference
Impact of novel aeration strategies on ammonia (NH3) and methane (CH4) emissions and their influence on bacterial diversity in swine farms
10.13031/ja.16265 · ExternalCitation · doi-reference
Intensity of odor and sensory irritation as a function of hexanal concentration and interpresentation intervals: An Exploratory Study
10.2466/13.24.27.pms.111.4.210-228 · ExternalCitation · doi-reference
10.3390/agriculture15010005
10.3390/agriculture15010005 · ExternalCitation · doi-reference
10.3390/app11073219
10.3390/app11073219 · ExternalCitation · doi-reference
10.3390/atmos11101088
10.3390/atmos11101088 · ExternalCitation · doi-reference
10.3390/atmos14010127
10.3390/atmos14010127 · ExternalCitation · doi-reference
10.3390/atmos15030327
10.3390/atmos15030327 · ExternalCitation · doi-reference
10.3390/atmos15091021
10.3390/atmos15091021 · ExternalCitation · doi-reference
Compilation of Henry’s law constants (version 5.0.0) for water as solvent
10.5194/acp-23-10901-2023 · ExternalCitation · doi-reference
Seasonal atmospheric characteristics in a swine finishing barn equipped with a continuous pit recirculation system using aerobically treated manure
10.5713/ab.22.0111 · ExternalCitation · doi-reference
