Research graph
References from Peptidome and Metabolome Profiling of Fermented Milk Products Reveal Accumulation of Bioactive Compounds During Cold Storage. Local targets link to admitted publications; unresolved targets remain external evidence.
An Overview of Fermentation in the Food Industry—Looking Back from a New Perspective
10.1186/s40643-023-00702-y · 2023 · External reference
10.3390/fermentation10030171
10.3390/fermentation10030171 · External reference
10.3390/microorganisms10112140
10.3390/microorganisms10112140 · External reference
10.3389/fmicb.2018.02496
10.3389/fmicb.2018.02496 · External reference
Fermented Milks and Milk Products as Functional Foods—A Review
10.1080/10408398.2010.547398 · 2013 · External reference
Inclusion of Fermented Foods in Food Guides around the World
10.3390/nu7010390 · 2015 · External reference
Critical Review: Metabolomics in Dairy Science—Evaluation of Milk and Milk Product Quality
10.1016/j.foodres.2022.110984 · 2022 · External reference
Metabolomic Analysis of Streptococcus thermophilus S10-Fermented Milk
10.1016/j.lwt.2022.113368 · 2022 · External reference
10.3389/fmolb.2023.1146069
10.3389/fmolb.2023.1146069 · External reference
Characterization of the Biochemical Variability of Bovine Milk Using Metabolomics
10.1007/s11306-009-0160-8 · 2009 · External reference
10.1371/journal.pone.0151351
10.1371/journal.pone.0151351 · External reference
Metabolic Profiling of Lactococcus lactis Under Different Culture Conditions
10.3390/molecules17078022 · 2012 · External reference
Nitrogen Sources for Growth of Lactic Streptococci in Milk
1981 · External reference
10.3390/molecules26071858
10.3390/molecules26071858 · External reference
Metabolite Profiling of Different Iranian Traditional Yogurts Using an Untargeted Metabolomics Approach
10.1016/j.heliyon.2024.e34760 · 2024 · External reference
Fungal Strategies for Detoxification of Medium Chain Fatty Acids
10.1016/0964-8305(93)90053-5 · 1993 · External reference
Semi-Quantitative Lipidomics Reveals the Characteristics of Lipid Metabolism in Sheep Milk Fermentation
10.1016/j.foodres.2025.116517 · 2025 · External reference
10.3390/foods9080999
10.3390/foods9080999 · External reference
Determination of Esterolytic and Lipolytic Activities of Lactic Acid Bacteria
10.1385/1-59259-766-1:465 · 2004 · External reference
Isolation and Characterization of Lactic Acid Bacteria Strains from Raw Camel Milk for Potential Use in the Production of Yogurt
10.24966/fsn-1076/100026 · 2017 · External reference
Lactic Acid Bacteria Isolated from Dairy Products as Potential Producers of Lipolytic, Proteolytic and Antibacterial Proteins
10.1007/s00253-019-09844-6 · 2019 · External reference
Characterization of a Fermented Dairy, Sour Cream: Lipolysis and the Release Profile of Flavor Compounds
10.1016/j.foodchem.2023.136299 · 2023 · External reference
Factors Influencing Conjugated Linoleic Acid Content of Dairy Products: Challenges and Strategies
10.1080/10408398.2024.2376111 · 2025 · External reference
Creation of a Milk Oligosaccharide Database, MilkOligoDB, Reveals Common Structural Motifs and Extensive Diversity across Mammals
10.1038/s41598-023-36866-y · 2023 · External reference
10.1002/9780470277812
10.1002/9780470277812 · External reference
Milk Kefir: Nutritional, Microbiological and Health Benefits
10.1017/s0954422416000275 · 2017 · External reference
10.3389/fsufs.2023.1040567
10.3389/fsufs.2023.1040567 · External reference
Bioactive Peptides from Food Fermentation: A Comprehensive Review of Their Sources, Bioactivities, Applications, and Future Development
10.1111/1541-4337.12651 · 2020 · External reference
Study of the Mechanism of Antihypertensive Peptides VPP and IPP in Spontaneously Hypertensive Rats by DNA Microarray Analysis
10.1016/j.ejphar.2009.08.005 · 2009 · External reference
Intestinal Absorption of Small Peptides: A Review
10.1111/ijfs.14048 · 2018 · External reference
10.1016/b978-0-12-802241-2.00001-8
10.1016/b978-0-12-802241-2.00001-8 · External reference
Evaluation of General 16S Ribosomal RNA Gene PCR Primers for Classical and Next-Generation Sequencing-Based Diversity Studies
10.1093/nar/gks808 · 2013 · External reference
10.1371/journal.pone.0040863
10.1371/journal.pone.0040863 · External reference
Proposed Minimum Reporting Standards for Chemical Analysis
10.1007/s11306-007-0082-2 · 2007 · External reference
10.3390/molecules25020304
10.3390/molecules25020304 · External reference
The Nf-Core Framework for Community-Curated Bioinformatics Pipelines
10.1038/s41587-020-0439-x · 2020 · External reference
10.1093/nar/gkac1052
10.1093/nar/gkac1052 · External reference
Comet: An Open-source MS/MS Sequence Database Search Tool
10.1002/pmic.201200439 · 2013 · External reference
BioPepDB: An Integrated Data Platform for Food-Derived Bioactive Peptides
10.1080/09637486.2018.1446916 · 2018 · External reference
Milk Bioactive Peptide Database: A Comprehensive Database of Milk Protein-Derived Bioactive Peptides and Novel Visualization
10.1016/j.foodchem.2017.04.056 · 2017 · External reference
Peptide Profiling of Bovine Kefir Reveals 236 Unique Peptides Released from Caseins during Its Production by Starter Culture or Kefir Grains
10.1016/j.jprot.2015.01.005 · 2015 · External reference
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium Longum KACC 91563
10.5851/kosfa.2015.35.6.738 · 2015 · External reference
Antioxidant Peptides Isolated from Synbiotic Yoghurt Exhibit Antiproliferative Activities against HT-29 Colon Cancer Cells
10.1016/j.idairyj.2016.08.003 · 2016 · External reference
10.3390/antiox9020117
10.3390/antiox9020117 · External reference
Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir
10.3168/jds.s0022-0302(05)73032-0 · 2005 · External reference
β-Casein(94-123)-Derived Peptides Differently Modulate Production of Mucins in Intestinal Goblet Cells
10.1017/s0022029914000533 · 2015 · External reference
Contents of Agonistic and Antagonistic Opioid Peptides in Different Cheese Varieties
10.1016/j.idairyj.2008.10.011 · 2009 · External reference
Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Produced in Fermented Milk by Specific Wild Lactococcus lactis Strains
10.3168/jds.2011-5186 · 2012 · External reference
Metabolic Cooperation and Spatiotemporal Niche Partitioning in a Kefir Microbial Community
10.1038/s41564-020-00816-5 · 2021 · External reference
10.3390/microorganisms11051344
10.3390/microorganisms11051344 · External reference
Health-Related Aspects of Milk Proteins
2016 · External reference
CLUSTAL W: Improving the Sensitivity of Progressive Multiple Sequence Alignment through Sequence Weighting, Position-Specific Gap Penalties and Weight Matrix Choice
10.1093/nar/22.22.4673 · 1994 · External reference
Short Communication: Effect of Kefir Grains on Proteolysis of Major Milk Proteins
10.3168/jds.2009-2501 · 2010 · External reference
Proteomic Analysis of Goat Milk Kefir: Profiling the Fermentation-Time Dependent Protein Digestion and Identification of Potential Peptides with Biological Activity
10.1016/j.foodchem.2019.05.178 · 2019 · External reference
Peptidomic Analysis Reveals Proteolytic Activity of Kefir Microorganisms on Bovine Milk Proteins
10.1016/j.foodchem.2015.10.116 · 2016 · External reference
The Changes of Proteins Fractions Shares in Milk and Fermented Milk Drinks
10.17306/j.afs.2016.4.36 · 2016 · External reference
Amino Acid Profiles of Lactic Acid Bacteria, Isolated from Kefir Grains and Kefir Starter Made from Them
10.1016/j.ijfoodmicro.2005.08.020 · 2006 · External reference
Differential Plasma Branched-Chain Amino Acid Responses Following the Consumption of Greek-Style Yogurt and Skimmed Milk
10.1139/apnm-2022-0416 · 2023 · External reference
Organic Acids and Volatile Flavor Components Evolved During Refrigerated Storage of Kefir
10.3168/jds.s0022-0302(00)74874-0 · 2000 · External reference
Vitamin Profiles of Kefirs Made from Milks of Different Species
10.1111/j.1365-2621.1991.tb01985.x · 1991 · External reference
Use of Reconstituted Kefir Consortia to Determine the Impact of Microbial Composition on Kefir Metabolite Profiles
10.1016/j.foodres.2023.113467 · 2023 · External reference
Lactic Acid Fermentation of Apricot Juice by Mono- and Mixed Cultures of Probiotic Lactobacillus and Bifidobacterium Strains
2018 · External reference
Investigation by 13C-NMR and Tricarboxylic Acid (TCA) Deletion Mutant Analysis of Pathways for Succinate Formation in Saccharomyces Cerevisiae during Anaerobic Fermentation
10.1099/mic.0.26007-0 · 2003 · External reference
Role of Fumarate Reductase on the Fermentation Properties of Lactobacillus delbrueckii ssp. Bulgaricus
10.3168/jds.2023-24091 · 2024 · External reference
Kefir Ameliorates Specific Microbiota-Gut-Brain Axis Impairments in a Mouse Model Relevant to Autism Spectrum Disorder
10.1016/j.bbi.2021.07.004 · 2021 · External reference
Select Symbionts Drive High IgA Levels in the Mouse Intestine
10.1016/j.chom.2023.09.001 · 2023 · External reference
Effects of Kefir Supernatant and Lactic Acid Bacteria Isolated from Kefir Grain on Cytokine Production by Macrophage
10.1016/j.idairyj.2008.10.010 · 2009 · External reference
10.3389/fmicb.2020.01454
10.3389/fmicb.2020.01454 · External reference
Impact of Microbial Cultures on Conjugated Linoleic Acid in Dairy Products—A Review
10.1016/s0958-6946(03)00151-1 · 2004 · External reference
Effect of Walnut Oil on the Fatty Acid Content of Probiotic Kefir Produced Either with Kefir Grains or Kefir Starter Cultures
10.1016/j.idairyj.2021.105290 · 2022 · External reference
Lactococcus lactis ssp. Cremoris MRS47, a Potential Probiotic Strain Isolated from Kefir Grains, Increases Cis-9, Trans-11-CLA and PUFA Contents in Fermented Milk
10.1016/j.jff.2017.01.047 · 2017 · External reference
Lactase Deficiency in Russia: Multiethnic Genetic Study
10.1038/s41430-023-01294-8 · 2023 · External reference
Efficient Production of Myo-Inositol in Escherichia coli through Metabolic Engineering
10.1186/s12934-020-01366-5 · 2020 · External reference
Metabolic Engineering of Kluyveromyces marxianus to Produce Myo-Inositol from Starch
10.1016/j.biortech.2025.132370 · 2025 · External reference
GC-MS Metabolomics Comparison of Yoghurts from Sheep’s and Goats’ Milk
10.1016/j.idairyj.2019.03.012 · 2019 · External reference
Myo-Inositol for Insulin Resistance, Metabolic Syndrome, Polycystic Ovary Syndrome and Gestational Diabetes
10.1136/openhrt-2022-001989 · 2022 · External reference
Conversion of Dietary Inositol into Propionate and Acetate by Commensal Anaerostipes Associates with Host Health
10.1038/s41467-021-25081-w · 2021 · External reference
Potential Role and Therapeutic Interests of Myo-Inositol in Metabolic Diseases
10.1016/j.biochi.2013.05.011 · 2013 · External reference
A Systematic Review: An Analysis of the Promising Effects of Myo-Inositol and Probiotics on the Prevention of Gestational Diabetes Mellitus
2025 · External reference
Phenyllactic Acid: A Green Compound for Food Biopreservation
10.1016/j.foodcont.2021.108184 · 2021 · External reference
10.1371/journal.pgen.1008283
10.1371/journal.pgen.1008283 · External reference
The Hypnotic Actions of the Fatty Acid Amide, Oleamide
10.1016/s0893-133x(01)00341-4 · 2001 · External reference
Orotate (Orotic Acid): An Essential and Versatile Molecule
10.1080/15257770.2016.1147580 · 2016 · External reference
10.1002/9780470277812
10.1002/9780470277812 · ExternalCitation · doi-reference
Comet: An Open-source MS/MS Sequence Database Search Tool
10.1002/pmic.201200439 · ExternalCitation · doi-reference
Lactic Acid Bacteria Isolated from Dairy Products as Potential Producers of Lipolytic, Proteolytic and Antibacterial Proteins
10.1007/s00253-019-09844-6 · ExternalCitation · doi-reference
Proposed Minimum Reporting Standards for Chemical Analysis
10.1007/s11306-007-0082-2 · ExternalCitation · doi-reference
Characterization of the Biochemical Variability of Bovine Milk Using Metabolomics
10.1007/s11306-009-0160-8 · ExternalCitation · doi-reference
Fungal Strategies for Detoxification of Medium Chain Fatty Acids
10.1016/0964-8305(93)90053-5 · ExternalCitation · doi-reference
10.1016/b978-0-12-802241-2.00001-8
10.1016/b978-0-12-802241-2.00001-8 · ExternalCitation · doi-reference
Kefir Ameliorates Specific Microbiota-Gut-Brain Axis Impairments in a Mouse Model Relevant to Autism Spectrum Disorder
10.1016/j.bbi.2021.07.004 · ExternalCitation · doi-reference
Potential Role and Therapeutic Interests of Myo-Inositol in Metabolic Diseases
10.1016/j.biochi.2013.05.011 · ExternalCitation · doi-reference
Metabolic Engineering of Kluyveromyces marxianus to Produce Myo-Inositol from Starch
10.1016/j.biortech.2025.132370 · ExternalCitation · doi-reference
Select Symbionts Drive High IgA Levels in the Mouse Intestine
10.1016/j.chom.2023.09.001 · ExternalCitation · doi-reference
Study of the Mechanism of Antihypertensive Peptides VPP and IPP in Spontaneously Hypertensive Rats by DNA Microarray Analysis
10.1016/j.ejphar.2009.08.005 · ExternalCitation · doi-reference
Peptidomic Analysis Reveals Proteolytic Activity of Kefir Microorganisms on Bovine Milk Proteins
10.1016/j.foodchem.2015.10.116 · ExternalCitation · doi-reference
Milk Bioactive Peptide Database: A Comprehensive Database of Milk Protein-Derived Bioactive Peptides and Novel Visualization
10.1016/j.foodchem.2017.04.056 · ExternalCitation · doi-reference
Proteomic Analysis of Goat Milk Kefir: Profiling the Fermentation-Time Dependent Protein Digestion and Identification of Potential Peptides with Biological Activity
10.1016/j.foodchem.2019.05.178 · ExternalCitation · doi-reference
Characterization of a Fermented Dairy, Sour Cream: Lipolysis and the Release Profile of Flavor Compounds
10.1016/j.foodchem.2023.136299 · ExternalCitation · doi-reference
Phenyllactic Acid: A Green Compound for Food Biopreservation
10.1016/j.foodcont.2021.108184 · ExternalCitation · doi-reference
Critical Review: Metabolomics in Dairy Science—Evaluation of Milk and Milk Product Quality
10.1016/j.foodres.2022.110984 · ExternalCitation · doi-reference
Use of Reconstituted Kefir Consortia to Determine the Impact of Microbial Composition on Kefir Metabolite Profiles
10.1016/j.foodres.2023.113467 · ExternalCitation · doi-reference
Semi-Quantitative Lipidomics Reveals the Characteristics of Lipid Metabolism in Sheep Milk Fermentation
10.1016/j.foodres.2025.116517 · ExternalCitation · doi-reference
Metabolite Profiling of Different Iranian Traditional Yogurts Using an Untargeted Metabolomics Approach
10.1016/j.heliyon.2024.e34760 · ExternalCitation · doi-reference
Effects of Kefir Supernatant and Lactic Acid Bacteria Isolated from Kefir Grain on Cytokine Production by Macrophage
10.1016/j.idairyj.2008.10.010 · ExternalCitation · doi-reference
Contents of Agonistic and Antagonistic Opioid Peptides in Different Cheese Varieties
10.1016/j.idairyj.2008.10.011 · ExternalCitation · doi-reference
Antioxidant Peptides Isolated from Synbiotic Yoghurt Exhibit Antiproliferative Activities against HT-29 Colon Cancer Cells
10.1016/j.idairyj.2016.08.003 · ExternalCitation · doi-reference
GC-MS Metabolomics Comparison of Yoghurts from Sheep’s and Goats’ Milk
10.1016/j.idairyj.2019.03.012 · ExternalCitation · doi-reference
Effect of Walnut Oil on the Fatty Acid Content of Probiotic Kefir Produced Either with Kefir Grains or Kefir Starter Cultures
10.1016/j.idairyj.2021.105290 · ExternalCitation · doi-reference
Amino Acid Profiles of Lactic Acid Bacteria, Isolated from Kefir Grains and Kefir Starter Made from Them
10.1016/j.ijfoodmicro.2005.08.020 · ExternalCitation · doi-reference
Lactococcus lactis ssp. Cremoris MRS47, a Potential Probiotic Strain Isolated from Kefir Grains, Increases Cis-9, Trans-11-CLA and PUFA Contents in Fermented Milk
10.1016/j.jff.2017.01.047 · ExternalCitation · doi-reference
Peptide Profiling of Bovine Kefir Reveals 236 Unique Peptides Released from Caseins during Its Production by Starter Culture or Kefir Grains
10.1016/j.jprot.2015.01.005 · ExternalCitation · doi-reference
Metabolomic Analysis of Streptococcus thermophilus S10-Fermented Milk
10.1016/j.lwt.2022.113368 · ExternalCitation · doi-reference
The Hypnotic Actions of the Fatty Acid Amide, Oleamide
10.1016/s0893-133x(01)00341-4 · ExternalCitation · doi-reference
Impact of Microbial Cultures on Conjugated Linoleic Acid in Dairy Products—A Review
10.1016/s0958-6946(03)00151-1 · ExternalCitation · doi-reference
β-Casein(94-123)-Derived Peptides Differently Modulate Production of Mucins in Intestinal Goblet Cells
10.1017/s0022029914000533 · ExternalCitation · doi-reference
Milk Kefir: Nutritional, Microbiological and Health Benefits
10.1017/s0954422416000275 · ExternalCitation · doi-reference
Lactase Deficiency in Russia: Multiethnic Genetic Study
10.1038/s41430-023-01294-8 · ExternalCitation · doi-reference
Conversion of Dietary Inositol into Propionate and Acetate by Commensal Anaerostipes Associates with Host Health
10.1038/s41467-021-25081-w · ExternalCitation · doi-reference
Metabolic Cooperation and Spatiotemporal Niche Partitioning in a Kefir Microbial Community
10.1038/s41564-020-00816-5 · ExternalCitation · doi-reference
The Nf-Core Framework for Community-Curated Bioinformatics Pipelines
10.1038/s41587-020-0439-x · ExternalCitation · doi-reference
Creation of a Milk Oligosaccharide Database, MilkOligoDB, Reveals Common Structural Motifs and Extensive Diversity across Mammals
10.1038/s41598-023-36866-y · ExternalCitation · doi-reference
BioPepDB: An Integrated Data Platform for Food-Derived Bioactive Peptides
10.1080/09637486.2018.1446916 · ExternalCitation · doi-reference
Fermented Milks and Milk Products as Functional Foods—A Review
10.1080/10408398.2010.547398 · ExternalCitation · doi-reference
Factors Influencing Conjugated Linoleic Acid Content of Dairy Products: Challenges and Strategies
10.1080/10408398.2024.2376111 · ExternalCitation · doi-reference
Orotate (Orotic Acid): An Essential and Versatile Molecule
10.1080/15257770.2016.1147580 · ExternalCitation · doi-reference
CLUSTAL W: Improving the Sensitivity of Progressive Multiple Sequence Alignment through Sequence Weighting, Position-Specific Gap Penalties and Weight Matrix Choice
10.1093/nar/22.22.4673 · ExternalCitation · doi-reference
10.1093/nar/gkac1052
10.1093/nar/gkac1052 · ExternalCitation · doi-reference
Evaluation of General 16S Ribosomal RNA Gene PCR Primers for Classical and Next-Generation Sequencing-Based Diversity Studies
10.1093/nar/gks808 · ExternalCitation · doi-reference
Investigation by 13C-NMR and Tricarboxylic Acid (TCA) Deletion Mutant Analysis of Pathways for Succinate Formation in Saccharomyces Cerevisiae during Anaerobic Fermentation
10.1099/mic.0.26007-0 · ExternalCitation · doi-reference
Bioactive Peptides from Food Fermentation: A Comprehensive Review of Their Sources, Bioactivities, Applications, and Future Development
10.1111/1541-4337.12651 · ExternalCitation · doi-reference
Intestinal Absorption of Small Peptides: A Review
10.1111/ijfs.14048 · ExternalCitation · doi-reference
Vitamin Profiles of Kefirs Made from Milks of Different Species
10.1111/j.1365-2621.1991.tb01985.x · ExternalCitation · doi-reference
Myo-Inositol for Insulin Resistance, Metabolic Syndrome, Polycystic Ovary Syndrome and Gestational Diabetes
10.1136/openhrt-2022-001989 · ExternalCitation · doi-reference
Differential Plasma Branched-Chain Amino Acid Responses Following the Consumption of Greek-Style Yogurt and Skimmed Milk
10.1139/apnm-2022-0416 · ExternalCitation · doi-reference
Efficient Production of Myo-Inositol in Escherichia coli through Metabolic Engineering
10.1186/s12934-020-01366-5 · ExternalCitation · doi-reference
An Overview of Fermentation in the Food Industry—Looking Back from a New Perspective
10.1186/s40643-023-00702-y · ExternalCitation · doi-reference
10.1371/journal.pgen.1008283
10.1371/journal.pgen.1008283 · ExternalCitation · doi-reference
10.1371/journal.pone.0040863
10.1371/journal.pone.0040863 · ExternalCitation · doi-reference
10.1371/journal.pone.0151351
10.1371/journal.pone.0151351 · ExternalCitation · doi-reference
Determination of Esterolytic and Lipolytic Activities of Lactic Acid Bacteria
10.1385/1-59259-766-1:465 · ExternalCitation · doi-reference
The Changes of Proteins Fractions Shares in Milk and Fermented Milk Drinks
10.17306/j.afs.2016.4.36 · ExternalCitation · doi-reference
Isolation and Characterization of Lactic Acid Bacteria Strains from Raw Camel Milk for Potential Use in the Production of Yogurt
10.24966/fsn-1076/100026 · ExternalCitation · doi-reference
Short Communication: Effect of Kefir Grains on Proteolysis of Major Milk Proteins
10.3168/jds.2009-2501 · ExternalCitation · doi-reference
Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Produced in Fermented Milk by Specific Wild Lactococcus lactis Strains
10.3168/jds.2011-5186 · ExternalCitation · doi-reference
Role of Fumarate Reductase on the Fermentation Properties of Lactobacillus delbrueckii ssp. Bulgaricus
10.3168/jds.2023-24091 · ExternalCitation · doi-reference
Organic Acids and Volatile Flavor Components Evolved During Refrigerated Storage of Kefir
10.3168/jds.s0022-0302(00)74874-0 · ExternalCitation · doi-reference
Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir
10.3168/jds.s0022-0302(05)73032-0 · ExternalCitation · doi-reference
10.3389/fmicb.2018.02496
10.3389/fmicb.2018.02496 · ExternalCitation · doi-reference
10.3389/fmicb.2020.01454
10.3389/fmicb.2020.01454 · ExternalCitation · doi-reference
10.3389/fmolb.2023.1146069
10.3389/fmolb.2023.1146069 · ExternalCitation · doi-reference
10.3389/fsufs.2023.1040567
10.3389/fsufs.2023.1040567 · ExternalCitation · doi-reference
10.3390/antiox9020117
10.3390/antiox9020117 · ExternalCitation · doi-reference
10.3390/fermentation10030171
10.3390/fermentation10030171 · ExternalCitation · doi-reference
10.3390/foods9080999
10.3390/foods9080999 · ExternalCitation · doi-reference
10.3390/microorganisms10112140
10.3390/microorganisms10112140 · ExternalCitation · doi-reference
10.3390/microorganisms11051344
10.3390/microorganisms11051344 · ExternalCitation · doi-reference
Metabolic Profiling of Lactococcus lactis Under Different Culture Conditions
10.3390/molecules17078022 · ExternalCitation · doi-reference
10.3390/molecules25020304
10.3390/molecules25020304 · ExternalCitation · doi-reference
10.3390/molecules26071858
10.3390/molecules26071858 · ExternalCitation · doi-reference
Inclusion of Fermented Foods in Food Guides around the World
10.3390/nu7010390 · ExternalCitation · doi-reference
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium Longum KACC 91563
10.5851/kosfa.2015.35.6.738 · ExternalCitation · doi-reference
