Research graph
References from Microbial Succession Patterns and Differences During Storage of Baobaoqu of Different Qualities. Local targets link to admitted publications; unresolved targets remain external evidence.
Flavor Mystery of Chinese Traditional Fermented Baijiu: The great contribution of ester compounds
10.1016/j.foodchem.2021.130920 · 2022 · External reference
10.3390/molecules27041318
10.3390/molecules27041318 · External reference
10.3389/fmicb.2022.1062547
10.3389/fmicb.2022.1062547 · External reference
Roles of Aging in the Production of Light-flavored Daqu
10.1016/j.jbiosc.2018.08.005 · 2019 · External reference
Storage Period Affecting Dynamic Succession of Microbiota and Quality Changes of Strong-flavor Baijiu Daqu
10.1016/j.lwt.2020.110544 · 2021 · External reference
10.3390/foods11203297
10.3390/foods11203297 · External reference
Metagenomics-based Insights into the Microbial Community Profiling and Flavor Development Potentiality of Baijiu Daqu and Huangjiu Wheat Qu
10.1016/j.foodres.2021.110707 · 2022 · External reference
Metagenomic Analyses Reveal Microbial Communities and Functional Differences between Daqu from Seven Provinces
10.1016/j.foodres.2023.113076 · 2023 · External reference
Metabolic Interactions Drive Microbial Community Succession and Functional Expression of Nongxiangxing (Strong-flavor) daqu
10.1016/j.jare.2025.09.052 · 2025 · External reference
Differences in Structure, Volatile Metabolites, and Functions of Microbial Communities in Nongxiangxing Daqu from Different Production Areas
10.1016/j.lwt.2022.113784 · 2022 · External reference
10.3390/microorganisms14040877
10.3390/microorganisms14040877 · External reference
Effects of Storage Period and Season on the Microecological Characteristics of Jiangxiangxing High-temperature Daqu
10.1016/j.foodres.2024.115034 · 2024 · External reference
Unresolved reference
External reference
Interpretable Machine Learning for Optimizing Carbon Source Design to Enhance Bioethanol Yield in Gas Fermentation
10.1016/j.fuel.2025.135738 · 2025 · External reference
Analysis of Microbial Diversity and Functional Differences in Different Types of High-temperature Daqu
10.1002/fsn3.2068 · 2021 · External reference
Contrasting the Microbial Community and Metabolic Profile of Three Types of Light-flavor Daqu
10.1016/j.fbio.2021.101395 · 2021 · External reference
Microbial Composition and Dynamic Succession during the Daqu Production Process of Northern Jiang-flavored Liquor in China
10.1007/s13205-021-02779-8 · 2021 · External reference
10.3390/molecules29204851
10.3390/molecules29204851 · External reference
Diversity and Dynamic Succession of Microorganisms during Daqu Preparation for Luzhou-flavour Liquor using Second-generation Sequencing Technology
10.1002/jib.528 · 2018 · External reference
Multi-omics analysis reveals the aging mechanism during Baobaoqu storage for the production of Wuliangye Baijiu
10.1016/j.fochx.2026.104232 · 2026 · External reference
Effects of Co-Culture Solid-State Fermentation with Kluyveromyces marxianus and Bacillus licheniformis on the Physicochemical, Bioactive, and Flavor Properties of Radix Puerariae thomsonii
10.1111/1750-3841.71044 · 2026 · External reference
Microbial Communities, Functional, and Flavor Differences among Three Different-colored High-Temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
10.1016/j.foodres.2024.114257 · 2024 · External reference
Daqu—A Traditional Chinese Liquor Fermentation Starter
10.1002/j.2050-0416.2011.tb00447.x · 2011 · External reference
10.20944/preprints202107.0668.v1
10.20944/preprints202107.0668.v1 · External reference
Correlational Analysis of Physicochemical Indexes, Microbial Communities, and Volatile Components in Light-flavor Daqu from North and South Regions of China
10.1007/s11274-023-03865-0 · 2023 · External reference
10.3390/foods14183239
10.3390/foods14183239 · External reference
10.3390/molecules27248735
10.3390/molecules27248735 · External reference
Synergistic Effects of Branching Enzyme and Transglucosidase on the Modification of Potato Starch Granules
10.1016/j.ijbiomac.2019.02.160 · 2019 · External reference
α-Amylase: An Enzyme Specificity Found in Various Families of Glycoside Hydrolases
10.1007/s00018-013-1388-z · 2014 · External reference
Purification and Characterization of Glucoamylase of Aspergillus oryzae from Luzhou-flavour Daqu
10.1007/s10529-020-02956-4 · 2020 · External reference
Metagenomics-based Gene Exploration and Biochemical Characterization of Novel Glucoamylases and α-amylases in Daqu and Pu-erh Tea Microorganisms
10.1016/j.ijbiomac.2024.134182 · 2024 · External reference
Efficient Synthesis of Crocins from Crocetin by a Microbial Glycosyltransferase from Bacillus subtilis 168
10.1021/acs.jafc.8b04274 · 2018 · External reference
10.1007/978-3-030-85603-8
10.1007/978-3-030-85603-8 · External reference
Molecular Cloning, Expression, Purification, and Characterization of Bacillus subtilis Hydrolyzed Ginsenoside Rc of α-L-arabinofuranosidase in Escherichia coli
10.1007/s00203-024-03902-y · 2024 · External reference
10.1371/journal.pone.0049679
10.1371/journal.pone.0049679 · External reference
Promotion of efficient Saccharification of Crystalline Cellulose by Aspergillus fumigatus Swo1
10.1128/aem.02499-09 · 2010 · External reference
Analysis of Microbial Diversity and Functional Differences in Different Types of High-temperature Daqu
10.1002/fsn3.2068 · ExternalCitation · doi-reference
Daqu—A Traditional Chinese Liquor Fermentation Starter
10.1002/j.2050-0416.2011.tb00447.x · ExternalCitation · doi-reference
Diversity and Dynamic Succession of Microorganisms during Daqu Preparation for Luzhou-flavour Liquor using Second-generation Sequencing Technology
10.1002/jib.528 · ExternalCitation · doi-reference
10.1007/978-3-030-85603-8
10.1007/978-3-030-85603-8 · ExternalCitation · doi-reference
α-Amylase: An Enzyme Specificity Found in Various Families of Glycoside Hydrolases
10.1007/s00018-013-1388-z · ExternalCitation · doi-reference
Molecular Cloning, Expression, Purification, and Characterization of Bacillus subtilis Hydrolyzed Ginsenoside Rc of α-L-arabinofuranosidase in Escherichia coli
10.1007/s00203-024-03902-y · ExternalCitation · doi-reference
Purification and Characterization of Glucoamylase of Aspergillus oryzae from Luzhou-flavour Daqu
10.1007/s10529-020-02956-4 · ExternalCitation · doi-reference
Correlational Analysis of Physicochemical Indexes, Microbial Communities, and Volatile Components in Light-flavor Daqu from North and South Regions of China
10.1007/s11274-023-03865-0 · ExternalCitation · doi-reference
Microbial Composition and Dynamic Succession during the Daqu Production Process of Northern Jiang-flavored Liquor in China
10.1007/s13205-021-02779-8 · ExternalCitation · doi-reference
Contrasting the Microbial Community and Metabolic Profile of Three Types of Light-flavor Daqu
10.1016/j.fbio.2021.101395 · ExternalCitation · doi-reference
Multi-omics analysis reveals the aging mechanism during Baobaoqu storage for the production of Wuliangye Baijiu
10.1016/j.fochx.2026.104232 · ExternalCitation · doi-reference
Flavor Mystery of Chinese Traditional Fermented Baijiu: The great contribution of ester compounds
10.1016/j.foodchem.2021.130920 · ExternalCitation · doi-reference
Metagenomics-based Insights into the Microbial Community Profiling and Flavor Development Potentiality of Baijiu Daqu and Huangjiu Wheat Qu
10.1016/j.foodres.2021.110707 · ExternalCitation · doi-reference
Metagenomic Analyses Reveal Microbial Communities and Functional Differences between Daqu from Seven Provinces
10.1016/j.foodres.2023.113076 · ExternalCitation · doi-reference
Microbial Communities, Functional, and Flavor Differences among Three Different-colored High-Temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
10.1016/j.foodres.2024.114257 · ExternalCitation · doi-reference
Effects of Storage Period and Season on the Microecological Characteristics of Jiangxiangxing High-temperature Daqu
10.1016/j.foodres.2024.115034 · ExternalCitation · doi-reference
Interpretable Machine Learning for Optimizing Carbon Source Design to Enhance Bioethanol Yield in Gas Fermentation
10.1016/j.fuel.2025.135738 · ExternalCitation · doi-reference
Synergistic Effects of Branching Enzyme and Transglucosidase on the Modification of Potato Starch Granules
10.1016/j.ijbiomac.2019.02.160 · ExternalCitation · doi-reference
Metagenomics-based Gene Exploration and Biochemical Characterization of Novel Glucoamylases and α-amylases in Daqu and Pu-erh Tea Microorganisms
10.1016/j.ijbiomac.2024.134182 · ExternalCitation · doi-reference
Metabolic Interactions Drive Microbial Community Succession and Functional Expression of Nongxiangxing (Strong-flavor) daqu
10.1016/j.jare.2025.09.052 · ExternalCitation · doi-reference
Roles of Aging in the Production of Light-flavored Daqu
10.1016/j.jbiosc.2018.08.005 · ExternalCitation · doi-reference
Storage Period Affecting Dynamic Succession of Microbiota and Quality Changes of Strong-flavor Baijiu Daqu
10.1016/j.lwt.2020.110544 · ExternalCitation · doi-reference
Differences in Structure, Volatile Metabolites, and Functions of Microbial Communities in Nongxiangxing Daqu from Different Production Areas
10.1016/j.lwt.2022.113784 · ExternalCitation · doi-reference
Efficient Synthesis of Crocins from Crocetin by a Microbial Glycosyltransferase from Bacillus subtilis 168
10.1021/acs.jafc.8b04274 · ExternalCitation · doi-reference
Effects of Co-Culture Solid-State Fermentation with Kluyveromyces marxianus and Bacillus licheniformis on the Physicochemical, Bioactive, and Flavor Properties of Radix Puerariae thomsonii
10.1111/1750-3841.71044 · ExternalCitation · doi-reference
Promotion of efficient Saccharification of Crystalline Cellulose by Aspergillus fumigatus Swo1
10.1128/aem.02499-09 · ExternalCitation · doi-reference
10.1371/journal.pone.0049679
10.1371/journal.pone.0049679 · ExternalCitation · doi-reference
10.20944/preprints202107.0668.v1
10.20944/preprints202107.0668.v1 · ExternalCitation · doi-reference
10.3389/fmicb.2022.1062547
10.3389/fmicb.2022.1062547 · ExternalCitation · doi-reference
10.3390/foods11203297
10.3390/foods11203297 · ExternalCitation · doi-reference
10.3390/foods14183239
10.3390/foods14183239 · ExternalCitation · doi-reference
10.3390/microorganisms14040877
10.3390/microorganisms14040877 · ExternalCitation · doi-reference
10.3390/molecules27041318
10.3390/molecules27041318 · ExternalCitation · doi-reference
10.3390/molecules27248735
10.3390/molecules27248735 · ExternalCitation · doi-reference
10.3390/molecules29204851
10.3390/molecules29204851 · ExternalCitation · doi-reference
