Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Privacy-aware community infrastructureResearch graph
References from Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1155/2022/2365603
10.1155/2022/2365603 · External reference
10.3390/foods9020121
10.3390/foods9020121 · External reference
10.1016/j.fm.2022.104161
10.1016/j.fm.2022.104161 · External reference
Temporal Shotgun Metagenomics of an Ecuadorian Coffee Fermentation Process Highlights the Predominance of Lactic Acid Bacteria
10.1016/j.crbiot.2020.02.001 · 2020 · External reference
10.1016/j.lwt.2022.114245
10.1016/j.lwt.2022.114245 · External reference
10.1155/2023/6696808
10.1155/2023/6696808 · External reference
10.3390/foods11020159
10.3390/foods11020159 · External reference
10.3390/molecules28217386
10.3390/molecules28217386 · External reference
10.1016/j.foodchem.2022.133749
10.1016/j.foodchem.2022.133749 · External reference
10.1088/1755-1315/365/1/012041
10.1088/1755-1315/365/1/012041 · External reference
10.1016/j.foodchem.2023.135489
10.1016/j.foodchem.2023.135489 · External reference
10.3389/fsufs.2022.824929
10.3389/fsufs.2022.824929 · External reference
10.1016/j.foodchem.2021.130133
10.1016/j.foodchem.2021.130133 · External reference
10.1016/j.fm.2021.103786
10.1016/j.fm.2021.103786 · External reference
Potential of Lactic Acid Bacteria to Improve the Fermentation and Quality of Coffee during On-Farm Processing
10.1111/ijfs.13142 · 2016 · External reference
10.1016/j.foodchem.2020.128296
10.1016/j.foodchem.2020.128296 · External reference
10.1016/j.lwt.2022.114202
10.1016/j.lwt.2022.114202 · External reference
Modulation of Coffee Aroma via the Fermentation of Green Coffee Beans with Rhizopus oligosporus: II. Effects of Different Roast Levels
10.1016/j.foodchem.2016.05.073 · 2016 · External reference
10.3390/foods12152894
10.3390/foods12152894 · External reference
10.1016/j.lwt.2019.108930
10.1016/j.lwt.2019.108930 · External reference
10.1088/1755-1315/667/1/012002
10.1088/1755-1315/667/1/012002 · External reference
Diversity of Culturable Bacterial in Various Parts of Luwak’s (Paradoxurus Hermaprodithus Javanica) Gastrointestinal Tract
10.5454/mi.10.2.4 · 2016 · External reference
10.7717/peerj.9579
10.7717/peerj.9579 · External reference
Isolation and Identification of Lactobacillus Sp. Bacteria in Asian Palm Civet (Paradoxurus hermaphroditus) Feces
2020 · External reference
10.18517/ijaseit.9.5.10222
10.18517/ijaseit.9.5.10222 · External reference
10.1016/j.bcab.2023.102869
10.1016/j.bcab.2023.102869 · External reference
Investigation of Changes of Antioxidant Properties of Coffee through Fermentation by Using Saccharomyces Cerevisiae and Bacillus Subtilis
10.54644/jte.70b.2022.1174 · 2022 · External reference
10.1088/1755-1315/364/1/012010
10.1088/1755-1315/364/1/012010 · External reference
Effect of Fermentation on Sensory Quality of Liberica Coffee Beans Inoculated with Bacteria from Saliva Arctictis Binturong Raffles, 1821
10.13057/biodiv/d220938 · 2021 · External reference
10.3390/app14062484
10.3390/app14062484 · External reference
Protein Measurement with the Folin Phenol Reagent
10.1016/s0021-9258(19)52451-6 · 1951 · External reference
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
10.5344/ajev.1965.16.3.144 · 1965 · External reference
Unresolved reference
External reference
Food Phenolics and Lactic Acid Bacteria
10.1016/j.ijfoodmicro.2009.03.025 · 2009 · External reference
An Overview of Lactic Acid Bacteria
2011 · External reference
10.1186/s12934-020-01436-8
10.1186/s12934-020-01436-8 · External reference
Unresolved reference
External reference
The Comparative Ability of Four Isolates of Bacillus subtilis to Ferment Soybeans into Dawadawa
10.1016/j.ijfoodmicro.2005.05.021 · 2006 · External reference
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
10.17113/ftb.56.02.18.5593 · 2018 · External reference
Efficient Coffee Beans Mucilage Layer Removal Using Lactic Acid Fermentation in a Stirred-Tank Bioreactor: Kinetic, Metabolic and Sensorial Studies
10.1016/j.fbio.2018.10.005 · 2018 · External reference
Growth Kinetics of Bacillus subtilis in Lignocellulosic Carbon Sources
2014 · External reference
10.1099/ijsem.0.004751
10.1099/ijsem.0.004751 · External reference
10.1016/j.lwt.2020.110685
10.1016/j.lwt.2020.110685 · External reference
10.3390/pr9112040
10.3390/pr9112040 · External reference
10.1016/j.lwt.2022.113965
10.1016/j.lwt.2022.113965 · External reference
When the Metabolism Meets the Cell Cycle in Bacteria
10.1016/j.mib.2021.02.006 · 2021 · External reference
Biochemistry of Non-Starter Lactic Acid Bacteria Isolate Lactobacillus Casei GCRL163: Production of Metabolites by Stationary-Phase Cultures
10.1016/j.idairyj.2008.07.004 · 2009 · External reference
Stationary Phase in Gram-Negative Bacteria
10.1111/j.1574-6976.2010.00213.x · 2010 · External reference
