Research graph
References from Comparative Insights into Enzymatic and High-Temperature Steam Treatment of Glycyrrhiza uralensis Fisch. Stems: Structural Remodeling, Flavonoid Transformation and Antioxidant Enhancement. Local targets link to admitted publications; unresolved targets remain external evidence.
Pharmacological Effects of Licorice (Glycyrrhiza spp.) and Its Bioactive Constituents: The Perspective of Intestinal Microbiota
10.1142/s0192415x26500187 · 2026 · External reference
Prenylated Phenolic Compounds from the Aerial Parts of Glycyrrhiza uralensis as PTP1B and α-Glucosidase Inhibitors
10.1021/acs.jnatprod.9b00262 · 2020 · External reference
10.3389/fphar.2021.658670
10.3389/fphar.2021.658670 · External reference
Glycyrrhiza uralensis Fisch. Root-associated microbiota: The multifaceted hubs associated with environmental factors, growth status and accumulation of secondary metabolites
10.1186/s40793-022-00418-0 · 2022 · External reference
Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: Flavonoid content, antioxidant activity, metabolic profile, and release mechanism
10.1186/s40538-024-00631-8 · 2024 · External reference
Effect of food processing on the antioxidant activity of flavones from Polygonatum odoratum (Mill.) Druce
10.1515/biol-2021-0010 · 2021 · External reference
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
10.1111/1541-4337.13426 · 2024 · External reference
10.3390/molecules26051340
10.3390/molecules26051340 · External reference
Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
10.1021/acssuschemeng.0c02087 · 2020 · External reference
Enzyme-assisted extractions of polyphenols—A comprehensive review
10.1016/j.tifs.2019.03.029 · 2019 · External reference
Pectinolytic lyases: A comprehensive review of sources, category, property, structure, and catalytic mechanism of pectate lyases and pectin lyases
10.1186/s40643-021-00432-z · 2021 · External reference
From agricultural waste to antioxidant resource: Pectinase hydrolysis unlocks the bioactive potential of Glycyrrhiza uralensis Fisch
10.1186/s40538-026-00994-0 · 2026 · External reference
High-temperature steam treatment enhances antioxidant activity in Glycyrrhiza uralensis Fisch. (G. uralensis) leaves via coordinated structural disruption and metabolic remodeling
10.1186/s40538-026-00944-w · 2026 · External reference
Unlocking dandelion (Taraxacum mongolicum)’s hidden treasure: Enzyme-hydrolyzed polysaccharides with enhanced bioactivity for ROS defense and developmental protection
10.1186/s40538-025-00826-7 · 2025 · External reference
Unresolved reference
External reference
Mechanistic insights into Grifola frondosa-driven fermentation of Rice-wheat bran: Metabolomic profiling, molecular dynamics, and enhanced antioxidant efficacy
10.1016/j.fochx.2026.103683 · 2026 · External reference
Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: An investigation into their enhanced physicochemical properties and antioxidant activities
10.1186/s40538-024-00706-6 · 2024 · External reference
10.3390/fermentation8050212
10.3390/fermentation8050212 · External reference
A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: Preparation, structure characteristics, and biological activities
10.1016/j.ijbiomac.2020.02.222 · 2020 · External reference
Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits
10.1016/j.ijbiomac.2019.06.142 · 2019 · External reference
Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides
10.1016/j.carbpol.2021.117935 · 2021 · External reference
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
10.1016/j.foodhyd.2021.107057 · 2021 · External reference
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: Antioxidant and bile acid-binding capacity
10.26599/fshw.2022.9250043 · 2024 · External reference
Structural characterization, antioxidant and hypolipidemic activity of Grifola frondosa polysaccharides in novel submerged cultivation
10.1016/j.fbio.2021.101187 · 2021 · External reference
Anticoagulant activity of two novel polysaccharides from flowers of Apocynum venetum L.
10.1016/j.ijbiomac.2018.12.015 · 2019 · External reference
Thermochemical reactions in tea drying shape the flavor of tea: A review
10.1016/j.foodres.2024.115188 · 2024 · External reference
10.3390/molecules27206851
10.3390/molecules27206851 · External reference
Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer)
10.1007/s10068-022-01032-z · 2022 · External reference
Thermal stability and bioaccessibility of apple phenolics in starch systems are governed by their molecular motifs, plant cell walls, and cell wall pre-loading
10.1016/j.foodchem.2026.149994 · 2026 · External reference
10.3390/antiox12010203
10.3390/antiox12010203 · External reference
Effects of different preparation techniques on the microstructural features of biological materials for scanning electron microscopy
2020 · External reference
Study on the effects of different pectinase/cellulase ratios and pretreatment times on the preparation of nanocellulose by ultrasound-assisted bio-enzyme heat treatment
10.1039/d2ra08172e · 2023 · External reference
Health-related compounds and Maillard reaction products in dry and steam roasted purple carrots (Daucus carota L.)
10.1016/j.foodchem.2025.144296 · 2025 · External reference
Superheated steam technology: Recent developments and applications in food industries
10.1111/1541-4337.70073 · 2024 · External reference
Enzyme-assisted extraction of glycyrrhizic acid from licorice roots using heat reflux and ultrasound methods
10.1016/j.bcab.2021.101953 · 2021 · External reference
Integrated pectinase pretreatment and microwave-assisted extraction as a process-intensification strategy for enhanced aglycone recovery from Derris scandens stem
2026 · External reference
Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide
10.1016/j.ultsonch.2020.105355 · 2021 · External reference
Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties
10.1016/j.ultsonch.2018.12.002 · 2019 · External reference
10.3390/polym14235206
10.3390/polym14235206 · External reference
Antioxidant activities of licorice-derived prenylflavonoids
10.4162/nrp.2012.6.6.491 · 2012 · External reference
Metabolomics reveals the differential regulatory mechanisms of quality and flavonoid biosynthetic pathways during the drying process of varieties licorice
10.1016/j.fochx.2025.102631 · 2025 · External reference
Antioxidant and antimicrobial assessment of licorice supercritical extracts
10.1016/j.indcrop.2019.111496 · 2019 · External reference
Employing bifunctional enzymes for enhanced extraction of bioactives from plants: Flavonoids as an example
10.1021/jf402125y · 2013 · External reference
10.3390/pr7110804
10.3390/pr7110804 · External reference
Effect of steam explosion on phenolics and antioxidant activity in plants: A review
10.1016/j.tifs.2022.04.003 · 2022 · External reference
Comprehensive understanding of impacts of steam explosion on facilitated extraction and transformation of flavonoids from Astragali Radix
10.1016/j.foodchem.2024.141410 · 2025 · External reference
Steam explosion enhances phenolic profiles and antioxidant activity in mung beans
10.1002/fsn3.2711 · 2022 · External reference
Steam explosion pretreatment alters the composition of phenolic compounds and antioxidant capacities in Chrysanthemum morifolium Ramat cv. “Hangbaiju”
10.1111/jfpp.15376 · 2021 · External reference
Steam explosion enhances phenolic profiles and antioxidant activity in mung beans
10.1002/fsn3.2711 · ExternalCitation · doi-reference
Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer)
10.1007/s10068-022-01032-z · ExternalCitation · doi-reference
Enzyme-assisted extraction of glycyrrhizic acid from licorice roots using heat reflux and ultrasound methods
10.1016/j.bcab.2021.101953 · ExternalCitation · doi-reference
Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides
10.1016/j.carbpol.2021.117935 · ExternalCitation · doi-reference
Structural characterization, antioxidant and hypolipidemic activity of Grifola frondosa polysaccharides in novel submerged cultivation
10.1016/j.fbio.2021.101187 · ExternalCitation · doi-reference
Metabolomics reveals the differential regulatory mechanisms of quality and flavonoid biosynthetic pathways during the drying process of varieties licorice
10.1016/j.fochx.2025.102631 · ExternalCitation · doi-reference
Mechanistic insights into Grifola frondosa-driven fermentation of Rice-wheat bran: Metabolomic profiling, molecular dynamics, and enhanced antioxidant efficacy
10.1016/j.fochx.2026.103683 · ExternalCitation · doi-reference
Comprehensive understanding of impacts of steam explosion on facilitated extraction and transformation of flavonoids from Astragali Radix
10.1016/j.foodchem.2024.141410 · ExternalCitation · doi-reference
Health-related compounds and Maillard reaction products in dry and steam roasted purple carrots (Daucus carota L.)
10.1016/j.foodchem.2025.144296 · ExternalCitation · doi-reference
Thermal stability and bioaccessibility of apple phenolics in starch systems are governed by their molecular motifs, plant cell walls, and cell wall pre-loading
10.1016/j.foodchem.2026.149994 · ExternalCitation · doi-reference
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
10.1016/j.foodhyd.2021.107057 · ExternalCitation · doi-reference
Thermochemical reactions in tea drying shape the flavor of tea: A review
10.1016/j.foodres.2024.115188 · ExternalCitation · doi-reference
Anticoagulant activity of two novel polysaccharides from flowers of Apocynum venetum L.
10.1016/j.ijbiomac.2018.12.015 · ExternalCitation · doi-reference
Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits
10.1016/j.ijbiomac.2019.06.142 · ExternalCitation · doi-reference
A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: Preparation, structure characteristics, and biological activities
10.1016/j.ijbiomac.2020.02.222 · ExternalCitation · doi-reference
Antioxidant and antimicrobial assessment of licorice supercritical extracts
10.1016/j.indcrop.2019.111496 · ExternalCitation · doi-reference
Enzyme-assisted extractions of polyphenols—A comprehensive review
10.1016/j.tifs.2019.03.029 · ExternalCitation · doi-reference
Effect of steam explosion on phenolics and antioxidant activity in plants: A review
10.1016/j.tifs.2022.04.003 · ExternalCitation · doi-reference
Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties
10.1016/j.ultsonch.2018.12.002 · ExternalCitation · doi-reference
Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide
10.1016/j.ultsonch.2020.105355 · ExternalCitation · doi-reference
Prenylated Phenolic Compounds from the Aerial Parts of Glycyrrhiza uralensis as PTP1B and α-Glucosidase Inhibitors
10.1021/acs.jnatprod.9b00262 · ExternalCitation · doi-reference
Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
10.1021/acssuschemeng.0c02087 · ExternalCitation · doi-reference
Employing bifunctional enzymes for enhanced extraction of bioactives from plants: Flavonoids as an example
10.1021/jf402125y · ExternalCitation · doi-reference
Study on the effects of different pectinase/cellulase ratios and pretreatment times on the preparation of nanocellulose by ultrasound-assisted bio-enzyme heat treatment
10.1039/d2ra08172e · ExternalCitation · doi-reference
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
10.1111/1541-4337.13426 · ExternalCitation · doi-reference
Superheated steam technology: Recent developments and applications in food industries
10.1111/1541-4337.70073 · ExternalCitation · doi-reference
Steam explosion pretreatment alters the composition of phenolic compounds and antioxidant capacities in Chrysanthemum morifolium Ramat cv. “Hangbaiju”
10.1111/jfpp.15376 · ExternalCitation · doi-reference
Pharmacological Effects of Licorice (Glycyrrhiza spp.) and Its Bioactive Constituents: The Perspective of Intestinal Microbiota
10.1142/s0192415x26500187 · ExternalCitation · doi-reference
Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: Flavonoid content, antioxidant activity, metabolic profile, and release mechanism
10.1186/s40538-024-00631-8 · ExternalCitation · doi-reference
Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: An investigation into their enhanced physicochemical properties and antioxidant activities
10.1186/s40538-024-00706-6 · ExternalCitation · doi-reference
Unlocking dandelion (Taraxacum mongolicum)’s hidden treasure: Enzyme-hydrolyzed polysaccharides with enhanced bioactivity for ROS defense and developmental protection
10.1186/s40538-025-00826-7 · ExternalCitation · doi-reference
High-temperature steam treatment enhances antioxidant activity in Glycyrrhiza uralensis Fisch. (G. uralensis) leaves via coordinated structural disruption and metabolic remodeling
10.1186/s40538-026-00944-w · ExternalCitation · doi-reference
From agricultural waste to antioxidant resource: Pectinase hydrolysis unlocks the bioactive potential of Glycyrrhiza uralensis Fisch
10.1186/s40538-026-00994-0 · ExternalCitation · doi-reference
Pectinolytic lyases: A comprehensive review of sources, category, property, structure, and catalytic mechanism of pectate lyases and pectin lyases
10.1186/s40643-021-00432-z · ExternalCitation · doi-reference
Glycyrrhiza uralensis Fisch. Root-associated microbiota: The multifaceted hubs associated with environmental factors, growth status and accumulation of secondary metabolites
10.1186/s40793-022-00418-0 · ExternalCitation · doi-reference
Effect of food processing on the antioxidant activity of flavones from Polygonatum odoratum (Mill.) Druce
10.1515/biol-2021-0010 · ExternalCitation · doi-reference
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: Antioxidant and bile acid-binding capacity
10.26599/fshw.2022.9250043 · ExternalCitation · doi-reference
10.3389/fphar.2021.658670
10.3389/fphar.2021.658670 · ExternalCitation · doi-reference
10.3390/antiox12010203
10.3390/antiox12010203 · ExternalCitation · doi-reference
10.3390/fermentation8050212
10.3390/fermentation8050212 · ExternalCitation · doi-reference
10.3390/molecules26051340
10.3390/molecules26051340 · ExternalCitation · doi-reference
10.3390/molecules27206851
10.3390/molecules27206851 · ExternalCitation · doi-reference
10.3390/polym14235206
10.3390/polym14235206 · ExternalCitation · doi-reference
10.3390/pr7110804
10.3390/pr7110804 · ExternalCitation · doi-reference
Antioxidant activities of licorice-derived prenylflavonoids
10.4162/nrp.2012.6.6.491 · ExternalCitation · doi-reference
