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References from Effects of Conventional and Ultrasound-Assisted Washing on Pesticide Residue Reduction and Quality Characteristics of Purslane (Portulaca oleracea L.): An Artificial Surface Contamination Study. Local targets link to admitted publications; unresolved targets remain external evidence.
Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation
10.1016/j.envexpbot.2007.02.010 · 2007 · External reference
A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulaca oleracea L.)
10.1016/j.heliyon.2021.e08669 · 2022 · External reference
Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system
10.1016/j.indcrop.2019.111746 · 2019 · External reference
Ammonium to total nitrogen ratio affects the purslane (Portulaca oleracea L.) growth, nutritional, and antioxidant status
10.1016/j.heliyon.2023.e21644 · 2023 · External reference
Assessment of some heavy metals in wild type and cultivated purslane (Portulaca oleracea L.) and soils in Istanbul, Turkey
2014 · External reference
Properties and determination of pesticides in fruits and vegetables
10.1016/j.trac.2011.02.008 · 2011 · External reference
Pesticide residues and their detection techniques in foods using sensors—A review
10.1007/s13197-024-06116-8 · 2024 · External reference
A recent global review of hazardous chlorpyrifos pesticide in fruit and vegetables: Prevalence, remediation and actions needed
10.1016/j.jhazmat.2020.123006 · 2020 · External reference
Pesticide residue elimination for fruits and vegetables: The mechanisms, applications, and future trends of thermal and non-thermal technologies
10.1016/j.jfutfo.2022.06.004 · 2022 · External reference
Human health risk assessment of pesticide residues in vegetable and fruit samples in Gujarat State, India
10.1016/j.heliyon.2022.e10876 · 2022 · External reference
Pesticide residues in fruits and vegetables from the Aegean Region, Turkey
10.1016/j.foodchem.2014.02.051 · 2014 · External reference
The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples
10.1016/j.foodcont.2022.109267 · 2023 · External reference
Systemic and non-systemic pesticides in apples from Kazakhstan and their impact on human health
10.1016/j.jfca.2020.103494 · 2020 · External reference
A SWMM-based screening model for estimating wastewater treatment burden of pesticides on the urban scale
10.1007/s00267-022-01717-5 · 2022 · External reference
Food processing a tool to pesticide residue dissipation—A review
10.1016/j.foodres.2008.09.009 · 2009 · External reference
Effect of handling and processing on pesticide residues in food—A review
10.1007/s13197-011-0499-5 · 2011 · External reference
Reduction of pesticide residues on produce by rinsing
10.1021/jf0002894 · 2000 · External reference
Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)
10.1016/j.lwt.2021.111690 · 2021 · External reference
Effects of washing treatments on pesticide residues in agricultural products
2023 · External reference
Assessing and reporting household chemicals as a novel tool to mitigate pesticide residues in spinach (Spinacia oleracea)
10.1038/s41598-018-37936-2 · 2019 · External reference
Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review
10.1016/j.tifs.2020.01.028 · 2020 · External reference
Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
10.1016/j.ultsonch.2022.106279 · 2023 · External reference
Current strategies for the reduction of pesticide residues in food products
10.1016/j.jfca.2021.104274 · 2022 · External reference
Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling
10.1007/s10661-015-4850-6 · 2016 · External reference
Effects of home preparation on organophosphorus pesticide residues in raw cucumber
10.1016/j.foodchem.2012.01.016 · 2012 · External reference
Causal inference and mechanism for unraveling the removal of four pesticides from lettuce (Lactuca sativa L.) via ultrasonic processing and various immersion solutions
10.1016/j.ultsonch.2024.106937 · 2024 · External reference
Application of saponins extract from food byproducts for the removal of pesticide residues in fruits and vegetables
10.1016/j.foodcont.2022.108877 · 2022 · External reference
Removal of pesticide residues from fresh vegetables by the coupled free chlorine/ultrasound process
10.1016/j.ultsonch.2021.105891 · 2022 · External reference
Removal of pesticides from fresh-cut Chinese cabbage (Brassica rapa var. chinensis L.) by sequential multi-frequency ultrasound cleaning treatments
10.1016/j.foohum.2023.08.013 · 2023 · External reference
Detection of pesticide residues in olive leaves from İzmir, Turkey
2022 · External reference
Unresolved reference
External reference
Electrochemical xanthine detection by enzymatic method based on Ag doped ZnO nanoparticles by using polypyrrole
10.1016/j.bioelechem.2019.107327 · 2019 · External reference
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
10.1016/j.foodres.2018.04.029 · 2018 · External reference
The effect of ultrasonic on reducing anti-browning minimum effective concentration of purslane extract on fresh-cut potato slices during storage
10.1016/j.foodchem.2020.128401 · 2021 · External reference
Influence of pre-harvest factors on quality of a winter cycle, high commercial value, tomato cultivar
10.1016/j.scienta.2015.03.044 · 2015 · External reference
10.1007/978-3-031-50643-7
10.1007/978-3-031-50643-7 · External reference
Effect of free and microencapsulated thyme essential oil on quality attributes of minimally processed lettuce
10.1016/j.postharvbio.2018.07.004 · 2018 · External reference
Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage
10.1016/j.fpsl.2019.100358 · 2019 · External reference
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
10.1016/j.foodres.2019.05.028 · 2019 · External reference
Effect of power ultrasound on quality of fresh-cut lettuce (cv. Vera) packaged in passive modified atmosphere
10.1016/j.fbp.2019.07.004 · 2019 · External reference
The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating
10.1016/j.scienta.2024.113294 · 2024 · External reference
Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach
10.1002/jsfa.7563 · 2016 · External reference
A new household ultrasonic cleaning method for pyrethroids in cabbage
10.1016/j.fshw.2020.05.005 · 2020 · External reference
Reduction of some insecticide residues from grapes with washing treatments
10.16970/entoted.843754 · 2021 · External reference
Effects of storage and processing on pesticide residues in plant products
10.1351/pac199466020335 · 1994 · External reference
Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper
10.1016/j.foodchem.2021.129408 · 2021 · External reference
Consumer perception of crispness and crunchiness in fruits and vegetables
10.1016/s0950-3293(01)00053-2 · 2002 · External reference
Power ultrasound for the preservation of postharvest fruits and vegetables
2013 · External reference
Postharvest losses of tomato: Causes, spoilage mechanisms, and advances in conventional and emerging technologies for preservation
10.1016/j.foodres.2025.118247 · 2026 · External reference
Unresolved reference
External reference
Chlorophyll extraction from microalgae: A review on the process engineering aspects
10.1155/2010/391632 · 2010 · External reference
Effect of alternating current electric fields on the preservation of fresh-cut Chinese cabbage and spinach
10.1016/j.ifset.2025.104005 · 2025 · External reference
Pesticide residue removal in classic domestic processing of tomato and its effects on product quality
10.1080/03601234.2017.1359049 · 2017 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach
10.1002/jsfa.7563 · ExternalCitation · doi-reference
10.1007/978-3-031-50643-7
10.1007/978-3-031-50643-7 · ExternalCitation · doi-reference
A SWMM-based screening model for estimating wastewater treatment burden of pesticides on the urban scale
10.1007/s00267-022-01717-5 · ExternalCitation · doi-reference
Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling
10.1007/s10661-015-4850-6 · ExternalCitation · doi-reference
Effect of handling and processing on pesticide residues in food—A review
10.1007/s13197-011-0499-5 · ExternalCitation · doi-reference
Pesticide residues and their detection techniques in foods using sensors—A review
10.1007/s13197-024-06116-8 · ExternalCitation · doi-reference
Electrochemical xanthine detection by enzymatic method based on Ag doped ZnO nanoparticles by using polypyrrole
10.1016/j.bioelechem.2019.107327 · ExternalCitation · doi-reference
Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation
10.1016/j.envexpbot.2007.02.010 · ExternalCitation · doi-reference
Effect of power ultrasound on quality of fresh-cut lettuce (cv. Vera) packaged in passive modified atmosphere
10.1016/j.fbp.2019.07.004 · ExternalCitation · doi-reference
Effects of home preparation on organophosphorus pesticide residues in raw cucumber
10.1016/j.foodchem.2012.01.016 · ExternalCitation · doi-reference
Pesticide residues in fruits and vegetables from the Aegean Region, Turkey
10.1016/j.foodchem.2014.02.051 · ExternalCitation · doi-reference
The effect of ultrasonic on reducing anti-browning minimum effective concentration of purslane extract on fresh-cut potato slices during storage
10.1016/j.foodchem.2020.128401 · ExternalCitation · doi-reference
Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper
10.1016/j.foodchem.2021.129408 · ExternalCitation · doi-reference
Application of saponins extract from food byproducts for the removal of pesticide residues in fruits and vegetables
10.1016/j.foodcont.2022.108877 · ExternalCitation · doi-reference
The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples
10.1016/j.foodcont.2022.109267 · ExternalCitation · doi-reference
Food processing a tool to pesticide residue dissipation—A review
10.1016/j.foodres.2008.09.009 · ExternalCitation · doi-reference
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
10.1016/j.foodres.2018.04.029 · ExternalCitation · doi-reference
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
10.1016/j.foodres.2019.05.028 · ExternalCitation · doi-reference
Postharvest losses of tomato: Causes, spoilage mechanisms, and advances in conventional and emerging technologies for preservation
10.1016/j.foodres.2025.118247 · ExternalCitation · doi-reference
Removal of pesticides from fresh-cut Chinese cabbage (Brassica rapa var. chinensis L.) by sequential multi-frequency ultrasound cleaning treatments
10.1016/j.foohum.2023.08.013 · ExternalCitation · doi-reference
Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage
10.1016/j.fpsl.2019.100358 · ExternalCitation · doi-reference
A new household ultrasonic cleaning method for pyrethroids in cabbage
10.1016/j.fshw.2020.05.005 · ExternalCitation · doi-reference
A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulaca oleracea L.)
10.1016/j.heliyon.2021.e08669 · ExternalCitation · doi-reference
Human health risk assessment of pesticide residues in vegetable and fruit samples in Gujarat State, India
10.1016/j.heliyon.2022.e10876 · ExternalCitation · doi-reference
Ammonium to total nitrogen ratio affects the purslane (Portulaca oleracea L.) growth, nutritional, and antioxidant status
10.1016/j.heliyon.2023.e21644 · ExternalCitation · doi-reference
Effect of alternating current electric fields on the preservation of fresh-cut Chinese cabbage and spinach
10.1016/j.ifset.2025.104005 · ExternalCitation · doi-reference
Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system
10.1016/j.indcrop.2019.111746 · ExternalCitation · doi-reference
Systemic and non-systemic pesticides in apples from Kazakhstan and their impact on human health
10.1016/j.jfca.2020.103494 · ExternalCitation · doi-reference
Current strategies for the reduction of pesticide residues in food products
10.1016/j.jfca.2021.104274 · ExternalCitation · doi-reference
Pesticide residue elimination for fruits and vegetables: The mechanisms, applications, and future trends of thermal and non-thermal technologies
10.1016/j.jfutfo.2022.06.004 · ExternalCitation · doi-reference
A recent global review of hazardous chlorpyrifos pesticide in fruit and vegetables: Prevalence, remediation and actions needed
10.1016/j.jhazmat.2020.123006 · ExternalCitation · doi-reference
Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)
10.1016/j.lwt.2021.111690 · ExternalCitation · doi-reference
Effect of free and microencapsulated thyme essential oil on quality attributes of minimally processed lettuce
10.1016/j.postharvbio.2018.07.004 · ExternalCitation · doi-reference
Influence of pre-harvest factors on quality of a winter cycle, high commercial value, tomato cultivar
10.1016/j.scienta.2015.03.044 · ExternalCitation · doi-reference
The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating
10.1016/j.scienta.2024.113294 · ExternalCitation · doi-reference
Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review
10.1016/j.tifs.2020.01.028 · ExternalCitation · doi-reference
Properties and determination of pesticides in fruits and vegetables
10.1016/j.trac.2011.02.008 · ExternalCitation · doi-reference
Removal of pesticide residues from fresh vegetables by the coupled free chlorine/ultrasound process
10.1016/j.ultsonch.2021.105891 · ExternalCitation · doi-reference
Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
10.1016/j.ultsonch.2022.106279 · ExternalCitation · doi-reference
Causal inference and mechanism for unraveling the removal of four pesticides from lettuce (Lactuca sativa L.) via ultrasonic processing and various immersion solutions
10.1016/j.ultsonch.2024.106937 · ExternalCitation · doi-reference
Consumer perception of crispness and crunchiness in fruits and vegetables
10.1016/s0950-3293(01)00053-2 · ExternalCitation · doi-reference
Reduction of pesticide residues on produce by rinsing
10.1021/jf0002894 · ExternalCitation · doi-reference
Assessing and reporting household chemicals as a novel tool to mitigate pesticide residues in spinach (Spinacia oleracea)
10.1038/s41598-018-37936-2 · ExternalCitation · doi-reference
Pesticide residue removal in classic domestic processing of tomato and its effects on product quality
10.1080/03601234.2017.1359049 · ExternalCitation · doi-reference
Chlorophyll extraction from microalgae: A review on the process engineering aspects
10.1155/2010/391632 · ExternalCitation · doi-reference
Effects of storage and processing on pesticide residues in plant products
10.1351/pac199466020335 · ExternalCitation · doi-reference
Reduction of some insecticide residues from grapes with washing treatments
10.16970/entoted.843754 · ExternalCitation · doi-reference
