Research graph
References from Origin-Associated Variation in Volatile Profiles of Commercial Sour Jujube Pulp. Local targets link to admitted publications; unresolved targets remain external evidence.
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10.3390/plants13192724
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10.3390/foods12244389
10.3390/foods12244389 · External reference
Volatile compounds and aroma characteristics of jujube (Ziziphus jujuba mill.): A comprehensive review from biosynthesis to processing
10.1080/87559129.2025.2561108 · 2025 · External reference
10.1016/j.jfca.2024.106653
10.1016/j.jfca.2024.106653 · External reference
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage
10.1016/j.postharvbio.2017.01.008 · 2017 · External reference
10.1002/9780470622834.ch5
10.1002/9780470622834.ch5 · External reference
10.3389/fpls.2021.643258
10.3389/fpls.2021.643258 · External reference
10.1155/2021/9958414
10.1155/2021/9958414 · External reference
10.3390/foods11030421
10.3390/foods11030421 · External reference
10.1016/b978-0-08-100295-7.00001-3
10.1016/b978-0-08-100295-7.00001-3 · External reference
The relationship between chemical concentration and odor activity value explains the inconsistency in making a comprehensive surrogate scent training tool representative of illicit drugs
10.1016/j.forsciint.2015.08.027 · 2015 · External reference
10.1016/j.foodchem.2021.130604
10.1016/j.foodchem.2021.130604 · External reference
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids
10.1016/j.chroma.2015.07.051 · 2015 · External reference
10.3390/molecules26237409
10.3390/molecules26237409 · External reference
A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography
10.1016/s0021-9673(01)80947-x · 1963 · External reference
A comparison of semi-quantitative methods suitable for establishing volatile profiles
10.1186/s13007-018-0335-2 · 2018 · External reference
Unresolved reference
External reference
Characterization of the key aroma volatile compounds in cranberry (Vaccinium macrocarpon Ait.) using gas chromatography–olfactometry (GC-O) and odor activity value (OAV)
10.1021/acs.jafc.6b01150 · 2016 · External reference
Flavornet: A database of aroma compounds based on odor potency in natural products
1998 · External reference
Orthogonal projections to latent structures (O-PLS)
2002 · External reference
Assessment of PLSDA cross validation
10.1007/s11306-007-0099-6 · 2008 · External reference
10.1002/cem.3244
10.1002/cem.3244 · External reference
10.1016/j.foodres.2023.112908
10.1016/j.foodres.2023.112908 · External reference
VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit
10.1021/jf904296c · 2010 · External reference
Advances in fruit aroma volatile research
10.3390/molecules18078200 · 2013 · External reference
Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica)
10.1007/s11295-013-0653-5 · 2013 · External reference
10.1002/9780470622834.ch5
10.1002/9780470622834.ch5 · ExternalCitation · doi-reference
10.1002/cem.3244
10.1002/cem.3244 · ExternalCitation · doi-reference
Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica)
10.1007/s11295-013-0653-5 · ExternalCitation · doi-reference
Assessment of PLSDA cross validation
10.1007/s11306-007-0099-6 · ExternalCitation · doi-reference
10.1016/b978-0-08-100295-7.00001-3
10.1016/b978-0-08-100295-7.00001-3 · ExternalCitation · doi-reference
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids
10.1016/j.chroma.2015.07.051 · ExternalCitation · doi-reference
10.1016/j.ecolind.2022.108934
10.1016/j.ecolind.2022.108934 · ExternalCitation · doi-reference
10.1016/j.foodchem.2021.130604
10.1016/j.foodchem.2021.130604 · ExternalCitation · doi-reference
10.1016/j.foodres.2023.112908
10.1016/j.foodres.2023.112908 · ExternalCitation · doi-reference
The relationship between chemical concentration and odor activity value explains the inconsistency in making a comprehensive surrogate scent training tool representative of illicit drugs
10.1016/j.forsciint.2015.08.027 · ExternalCitation · doi-reference
10.1016/j.jfca.2024.106653
10.1016/j.jfca.2024.106653 · ExternalCitation · doi-reference
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage
10.1016/j.postharvbio.2017.01.008 · ExternalCitation · doi-reference
A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography
10.1016/s0021-9673(01)80947-x · ExternalCitation · doi-reference
Characterization of the key aroma volatile compounds in cranberry (Vaccinium macrocarpon Ait.) using gas chromatography–olfactometry (GC-O) and odor activity value (OAV)
10.1021/acs.jafc.6b01150 · ExternalCitation · doi-reference
VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit
10.1021/jf904296c · ExternalCitation · doi-reference
Volatile compounds and aroma characteristics of jujube (Ziziphus jujuba mill.): A comprehensive review from biosynthesis to processing
10.1080/87559129.2025.2561108 · ExternalCitation · doi-reference
10.1155/2021/9958414
10.1155/2021/9958414 · ExternalCitation · doi-reference
A comparison of semi-quantitative methods suitable for establishing volatile profiles
10.1186/s13007-018-0335-2 · ExternalCitation · doi-reference
10.3389/fpls.2021.643258
10.3389/fpls.2021.643258 · ExternalCitation · doi-reference
10.3390/foods11030421
10.3390/foods11030421 · ExternalCitation · doi-reference
10.3390/foods12244389
10.3390/foods12244389 · ExternalCitation · doi-reference
10.3390/foods13050636
10.3390/foods13050636 · ExternalCitation · doi-reference
Advances in fruit aroma volatile research
10.3390/molecules18078200 · ExternalCitation · doi-reference
10.3390/molecules26237409
10.3390/molecules26237409 · ExternalCitation · doi-reference
10.3390/ph18091272
10.3390/ph18091272 · ExternalCitation · doi-reference
10.3390/plants13192724
10.3390/plants13192724 · ExternalCitation · doi-reference
