Research graph
References from Development of Epigallocatechin-Loaded Water Caltrop Starch Aerogels: Structure, Functional Properties and In Vitro Release Behavior. Local targets link to admitted publications; unresolved targets remain external evidence.
Antibacterial and clusteroluminogenic hypromellose-graft-chitosan-based polyelectrolyte complex films with high functional flexibility for food packaging
10.1016/j.carbpol.2021.118447 · 2021 · External reference
Antibacterial food packaging capable of sustained and unidirectional release carvacrol/thymol nanoemulsions for pork preservation
10.1016/j.foodhyd.2023.109169 · 2023 · External reference
Antimicrobial Activity and Preservation Efficiency of TEMPO-Oxidized Chitin/5-Aminolevulinic Acid Films Mediated by Photodynamic Inactivation against Salmon Fillets
10.1016/j.fpsl.2025.101582 · 2025 · External reference
Effect of Tea Polysaccharide Conjugates Combined with Different Phenolic Compounds (EGCG/EGC/TP) on Tomato Preservation through Composite Film Formation
10.1016/j.fochx.2025.103434 · 2026 · External reference
Recent Advances in the Fabrication, Characterization and Application of Starch-Based Materials for Active Food Packaging: Hydrogels and Aerogels
10.1039/d4fb00030g · 2024 · External reference
Directional Freeze-Casting of Aerogels: Structure, Properties, and Applications
10.1016/j.mser.2025.101173 · 2026 · External reference
10.20944/preprints202307.1875.v1
10.20944/preprints202307.1875.v1 · External reference
Sustainable Bio-Aerogels for Food Packaging Applications: Fabrication Strategies, Preservation Mechanisms, and Innovation Trends
10.1016/j.foodres.2026.119569 · 2026 · External reference
Recent Advances in Biopolymer Aerogels for Food Packaging: A Design Perspective across Different Formats
10.1016/j.fpsl.2026.101726 · 2026 · External reference
Natural Pollen Stabilized Pickering Emulsions Incorporated in Carboxymethyl Cellulose-Based Active Packaging Films for Strawberry Preservation
10.1016/j.foodchem.2026.148133 · 2026 · External reference
Novel Soft Food Gels Using Beta-Lactoglobulin via Enzymatic Crosslinking as Agar Gel Alternatives
10.1016/j.foodhyd.2024.110213 · 2024 · External reference
Transparent Cellulose Films: Preparation, Functionalization, and Applications in Food Packaging
10.1016/j.carbpol.2026.125297 · 2026 · External reference
Improved Stability of β-Carotene by Encapsulation in SHMP-Corn Starch Aerogels
10.1016/j.foodchem.2022.135040 · 2023 · External reference
10.3390/foods14244304
10.3390/foods14244304 · External reference
10.3390/foods10081687
10.3390/foods10081687 · External reference
Structural Characterization and Physicochemical Properties of Starch from Four Aquatic Vegetable Varieties in China
10.1016/j.ijbiomac.2021.01.078 · 2021 · External reference
Epigallocatechin-3-Gallate Therapeutic Potential in Human Diseases: Molecular Mechanisms and Clinical Studies
10.1186/s43556-024-00240-9 · 2024 · External reference
10.3390/app11114905
10.3390/app11114905 · External reference
10.3390/foods13101557
10.3390/foods13101557 · External reference
Encapsulation of Bioactive Polyphenols by Starch and Their Impacts on Gut Microbiota
10.1016/j.cofs.2020.11.001 · 2021 · External reference
Regulating the Physicochemical and Structural Properties of Different Starches by Complexation with Tea Polyphenols
10.1016/j.foodhyd.2023.108836 · 2023 · External reference
Starch Based Films and Coatings for Food Packaging: Interactions with Phenolic Compounds
10.1016/j.foodres.2025.115758 · 2025 · External reference
Rheological Properties and Textural Correlation of Glutinous, Japonica, and Indica Rice Starches in Cooked Rice Quality
10.1002/star.70240 · 2026 · External reference
Method for Determining the Total Content of Phenolic Compounds in Plant Extracts with Folin–Denis Reagent and Folin–Ciocalteu Reagent: Modification and Comparison
10.1134/s1068162022070214 · 2022 · External reference
Non-Invasive Techniques to Study Starch Structure and Starchy Products Properties
10.1016/j.cofs.2020.11.008 · 2021 · External reference
10.3390/macromol5020028
10.3390/macromol5020028 · External reference
Effect of Starch Type and Chitosan Supplementation on Physicochemical Properties, Morphology, and Oil Structuring Capacity of Composite Starch Bioaerogels
10.1016/j.foodhyd.2023.108637 · 2023 · External reference
10.3389/fnut.2022.948027
10.3389/fnut.2022.948027 · External reference
Persimmon Leaf Polyphenols as Potential Ingredients for Modulating Starch Digestibility: Effect of Starch-Polyphenol Interaction
10.1016/j.ijbiomac.2024.132524 · 2024 · External reference
Bioactive Aerogels Based on Native and Phosphorylated Potato (Solanum tuberosum L.) Starches Incorporated with Star Fruit Extract (Averrhoa carambola L.)
10.1016/j.ijbiomac.2024.132907 · 2024 · External reference
Biotin-Modified Starch Nanoparticles for Resveratrol Delivery: Encapsulation Mechanism and Synergistic Efficacy in Ulcerative Colitis Therapy
10.1016/j.carbpol.2025.124769 · 2026 · External reference
10.3390/pathogens10050546
10.3390/pathogens10050546 · External reference
Synthesis of Biologically Derived Poly(Pyrogallol) Nanofibers for Antibacterial Applications
10.1039/d3tb00312d · 2023 · External reference
A Novel Active Biopolymer Coating of Pectin, Potato Starch, and Pyrogallol: Impact on Postharvest Quality of Tomato (Solanum lycopersicum L.)
10.1111/1750-3841.70179 · 2025 · External reference
Rheological Properties and Textural Correlation of Glutinous, Japonica, and Indica Rice Starches in Cooked Rice Quality
10.1002/star.70240 · ExternalCitation · doi-reference
Antibacterial and clusteroluminogenic hypromellose-graft-chitosan-based polyelectrolyte complex films with high functional flexibility for food packaging
10.1016/j.carbpol.2021.118447 · ExternalCitation · doi-reference
Biotin-Modified Starch Nanoparticles for Resveratrol Delivery: Encapsulation Mechanism and Synergistic Efficacy in Ulcerative Colitis Therapy
10.1016/j.carbpol.2025.124769 · ExternalCitation · doi-reference
Transparent Cellulose Films: Preparation, Functionalization, and Applications in Food Packaging
10.1016/j.carbpol.2026.125297 · ExternalCitation · doi-reference
Encapsulation of Bioactive Polyphenols by Starch and Their Impacts on Gut Microbiota
10.1016/j.cofs.2020.11.001 · ExternalCitation · doi-reference
Non-Invasive Techniques to Study Starch Structure and Starchy Products Properties
10.1016/j.cofs.2020.11.008 · ExternalCitation · doi-reference
Effect of Tea Polysaccharide Conjugates Combined with Different Phenolic Compounds (EGCG/EGC/TP) on Tomato Preservation through Composite Film Formation
10.1016/j.fochx.2025.103434 · ExternalCitation · doi-reference
Improved Stability of β-Carotene by Encapsulation in SHMP-Corn Starch Aerogels
10.1016/j.foodchem.2022.135040 · ExternalCitation · doi-reference
Natural Pollen Stabilized Pickering Emulsions Incorporated in Carboxymethyl Cellulose-Based Active Packaging Films for Strawberry Preservation
10.1016/j.foodchem.2026.148133 · ExternalCitation · doi-reference
Effect of Starch Type and Chitosan Supplementation on Physicochemical Properties, Morphology, and Oil Structuring Capacity of Composite Starch Bioaerogels
10.1016/j.foodhyd.2023.108637 · ExternalCitation · doi-reference
Regulating the Physicochemical and Structural Properties of Different Starches by Complexation with Tea Polyphenols
10.1016/j.foodhyd.2023.108836 · ExternalCitation · doi-reference
Antibacterial food packaging capable of sustained and unidirectional release carvacrol/thymol nanoemulsions for pork preservation
10.1016/j.foodhyd.2023.109169 · ExternalCitation · doi-reference
Novel Soft Food Gels Using Beta-Lactoglobulin via Enzymatic Crosslinking as Agar Gel Alternatives
10.1016/j.foodhyd.2024.110213 · ExternalCitation · doi-reference
Starch Based Films and Coatings for Food Packaging: Interactions with Phenolic Compounds
10.1016/j.foodres.2025.115758 · ExternalCitation · doi-reference
Sustainable Bio-Aerogels for Food Packaging Applications: Fabrication Strategies, Preservation Mechanisms, and Innovation Trends
10.1016/j.foodres.2026.119569 · ExternalCitation · doi-reference
Antimicrobial Activity and Preservation Efficiency of TEMPO-Oxidized Chitin/5-Aminolevulinic Acid Films Mediated by Photodynamic Inactivation against Salmon Fillets
10.1016/j.fpsl.2025.101582 · ExternalCitation · doi-reference
Recent Advances in Biopolymer Aerogels for Food Packaging: A Design Perspective across Different Formats
10.1016/j.fpsl.2026.101726 · ExternalCitation · doi-reference
Structural Characterization and Physicochemical Properties of Starch from Four Aquatic Vegetable Varieties in China
10.1016/j.ijbiomac.2021.01.078 · ExternalCitation · doi-reference
Persimmon Leaf Polyphenols as Potential Ingredients for Modulating Starch Digestibility: Effect of Starch-Polyphenol Interaction
10.1016/j.ijbiomac.2024.132524 · ExternalCitation · doi-reference
Bioactive Aerogels Based on Native and Phosphorylated Potato (Solanum tuberosum L.) Starches Incorporated with Star Fruit Extract (Averrhoa carambola L.)
10.1016/j.ijbiomac.2024.132907 · ExternalCitation · doi-reference
Directional Freeze-Casting of Aerogels: Structure, Properties, and Applications
10.1016/j.mser.2025.101173 · ExternalCitation · doi-reference
Synthesis of Biologically Derived Poly(Pyrogallol) Nanofibers for Antibacterial Applications
10.1039/d3tb00312d · ExternalCitation · doi-reference
Recent Advances in the Fabrication, Characterization and Application of Starch-Based Materials for Active Food Packaging: Hydrogels and Aerogels
10.1039/d4fb00030g · ExternalCitation · doi-reference
A Novel Active Biopolymer Coating of Pectin, Potato Starch, and Pyrogallol: Impact on Postharvest Quality of Tomato (Solanum lycopersicum L.)
10.1111/1750-3841.70179 · ExternalCitation · doi-reference
Method for Determining the Total Content of Phenolic Compounds in Plant Extracts with Folin–Denis Reagent and Folin–Ciocalteu Reagent: Modification and Comparison
10.1134/s1068162022070214 · ExternalCitation · doi-reference
Epigallocatechin-3-Gallate Therapeutic Potential in Human Diseases: Molecular Mechanisms and Clinical Studies
10.1186/s43556-024-00240-9 · ExternalCitation · doi-reference
10.20944/preprints202307.1875.v1
10.20944/preprints202307.1875.v1 · ExternalCitation · doi-reference
10.3389/fnut.2022.948027
10.3389/fnut.2022.948027 · ExternalCitation · doi-reference
10.3390/app11114905
10.3390/app11114905 · ExternalCitation · doi-reference
10.3390/foods10081687
10.3390/foods10081687 · ExternalCitation · doi-reference
10.3390/foods13101557
10.3390/foods13101557 · ExternalCitation · doi-reference
10.3390/foods14244304
10.3390/foods14244304 · ExternalCitation · doi-reference
10.3390/macromol5020028
10.3390/macromol5020028 · ExternalCitation · doi-reference
10.3390/pathogens10050546
10.3390/pathogens10050546 · ExternalCitation · doi-reference
