Research graph
References from HighHydrostaticPressure-Assisted Curing of Vanilla planifolia: Effects on Moisture Loss, Phenolic Content, Enzyme Activities, and Antioxidant Capacity. Local targets link to admitted publications; unresolved targets remain external evidence.
Comparison of Four Kinds of Extraction Techniques and Kinetics of Microwave-Assisted Extraction of Vanillin from Vanilla planifolia Andrews
10.1016/j.foodchem.2013.10.052 · 2014 · External reference
A Comprehensive Review on Vanilla Flavor: Extraction, Isolation and Quantification of Vanillin and Others Constituents
10.1080/09687630701539350 · 2008 · External reference
Unresolved reference
External reference
Vanilla planifolia: A Review of a Plant Commonly Used as Flavouring Agent
2013 · External reference
Cambios Morfométricos Durante El Beneficio Tradicional de Las Vainas de Vainilla (Vanilla planifolia; Orchidaceae) En México
2011 · External reference
Flavonoids and Phenolic Acids: Role and Biochemical Activity in Plants and Human
2011 · External reference
The Relation between Glucovanillin, β-D-Glucosidase Activity and Cellular Compartmentation during the Senescence, Freezing and Traditional Curing of Vanilla Beans
10.1111/j.1744-7348.2006.00071.x · 2006 · External reference
Localization of β-D-Glucosidase Activity and Glucovanillin in Vanilla Bean (Vanilla planifolia Andrews)
10.1093/aob/mcg150 · 2003 · External reference
Vanilla Curing under Laboratory Conditions
10.1016/s0308-8146(02)00125-5 · 2002 · External reference
10.17660/actahortic.2004.629.12
10.17660/actahortic.2004.629.12 · External reference
Vanilla—Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties
10.1080/10408398.2011.563879 · 2013 · External reference
10.1002/9781119377320
10.1002/9781119377320 · External reference
Application of Non-Thermal Technologies as a Stress Factor to Increase the Content of Health-Promoting Compounds of Minimally Processed Fruits and Vegetables
10.1016/j.cofs.2021.06.008 · 2021 · External reference
High Pressure Enhancement of Enzymes: A Review
10.1016/j.enzmictec.2009.08.001 · 2009 · External reference
10.3390/molecules28104172
10.3390/molecules28104172 · External reference
10.1016/b978-0-12-816451-8.00009-5
10.1016/b978-0-12-816451-8.00009-5 · External reference
Stress-Lnduced Phenylpropanoid Metabolism
10.2307/3870059 · 1995 · External reference
Dynamics of Phenolic Acids and Lignin Accumulation in Metal-Treated Matricaria Chamomilla Roots
10.1007/s00299-007-0490-9 · 2008 · External reference
Influence of Abiotic Stress Signals on Secondary Metabolites in Plants
10.4161/psb.6.11.17613 · 2011 · External reference
Metabolite Transformation and β-D-Glucosidase Activity during the High Hydrostatic Pressure Assisted Curing of Vanilla Beans (Vanilla planifolia) to Improve Phenolic Compounds Formation
10.1016/j.foodchem.2022.132497 · 2022 · External reference
10.3390/molecules28227606
10.3390/molecules28227606 · External reference
Quality of Green and Cured Vanilla (Vanilla planifolia Jacks. Ex Andrews) Fruit in Relation to Its Age at Harvest
2018 · External reference
10.3390/ijms20215327
10.3390/ijms20215327 · External reference
Determination of Total Phenolics
2003 · External reference
Determination of Glucovanillin and Vanillin in Cured Vanilla Pods
10.1021/jf00058a019 · 1995 · External reference
Assays for Hydrophilic and Lipophilic Antioxidant Capacity (Oxygen Radical Absorbance Capacity (ORACFL)) of Plasma and Other Biological and Food Samples
10.1021/jf0262256 · 2003 · External reference
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
10.1021/jf0502698 · 2005 · External reference
1H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions
2010 · External reference
Effect of Mild High Hydrostatic Pressure Treatments on Physiological and Physicochemical Characteristics and Carotenoid Biosynthesis in Postharvest Mango
10.1016/j.postharvbio.2020.111381 · 2021 · External reference
Vanilla (Vanilla planifolia Andr.), Its Residues and Other Industrial by-Products for Recovering High Value Flavor Molecules: A Review
2017 · External reference
10.1007/978-3-319-67903-7_1
10.1007/978-3-319-67903-7_1 · External reference
Effects of High Pressure on Meat: A Review
10.1016/s0309-1740(97)00017-x · 1997 · External reference
Opportunities and Challenges in High Pressure Processing of Foods
10.1080/10408390600626420 · 2007 · External reference
Unresolved reference
External reference
Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots
10.1007/s11947-020-02512-y · 2020 · External reference
Quality Changes in Fresh Mango Fruits (Mangifera indica) Under Actual Distribution Temperature Profile from Thailand to Japan
10.2525/ecb.56.45 · 2018 · External reference
Evaluation of Elicitor- and High-Pressure-Induced Enzymatic Browning Utilizing Potato (Solanum Tuberosum) Suspension Cultures as a Model System for Plant Tissues
10.1021/jf9701603 · 1997 · External reference
Analysis of Total Phenols and Other Oxidation Substrates and Antioxidants by Means of Folin-Ciocalteu Reagent
10.1016/s0076-6879(99)99017-1 · 1999 · External reference
The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)Phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
10.1021/acs.jafc.3c04022 · 2023 · External reference
Plant Phenolics: Recent Advances on Their Biosynthesis, Genetics, and Ecophysiology
10.1016/j.plaphy.2013.05.009 · 2013 · External reference
10.3390/molecules24152781
10.3390/molecules24152781 · External reference
New Insight on the Genesis and Fate of Odor-Active Compounds in Vanilla Beans (Vanilla planifolia G. Jackson) during Traditional Curing
10.1016/j.foodres.2011.06.048 · 2011 · External reference
Unresolved reference
External reference
Controlled Abiotic Stresses Revisited: From Homeostasis through Hormesis to Extreme Stresses and the Impact on Nutraceuticals and Quality during Pre- and Postharvest Applications in Horticultural Crops
10.1021/acs.jafc.0c06029 · 2020 · External reference
Studies on the Antioxidant Activities of Natural Vanilla Extract and Its Constituent Compounds through in Vitro Models
10.1021/jf071349+ · 2007 · External reference
Phytochemical Content Analysis and Antioxidant Activity of Vanilla Planifolia Pods
2021 · External reference
Structure-Antioxidant Activity Relationships of Flavonoids and Phenolic Acids
10.1016/0891-5849(95)02227-9 · 1996 · External reference
10.1002/9781119377320
10.1002/9781119377320 · ExternalCitation · doi-reference
10.1007/978-3-319-67903-7_1
10.1007/978-3-319-67903-7_1 · ExternalCitation · doi-reference
Dynamics of Phenolic Acids and Lignin Accumulation in Metal-Treated Matricaria Chamomilla Roots
10.1007/s00299-007-0490-9 · ExternalCitation · doi-reference
Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots
10.1007/s11947-020-02512-y · ExternalCitation · doi-reference
Structure-Antioxidant Activity Relationships of Flavonoids and Phenolic Acids
10.1016/0891-5849(95)02227-9 · ExternalCitation · doi-reference
10.1016/b978-0-12-816451-8.00009-5
10.1016/b978-0-12-816451-8.00009-5 · ExternalCitation · doi-reference
Application of Non-Thermal Technologies as a Stress Factor to Increase the Content of Health-Promoting Compounds of Minimally Processed Fruits and Vegetables
10.1016/j.cofs.2021.06.008 · ExternalCitation · doi-reference
High Pressure Enhancement of Enzymes: A Review
10.1016/j.enzmictec.2009.08.001 · ExternalCitation · doi-reference
Comparison of Four Kinds of Extraction Techniques and Kinetics of Microwave-Assisted Extraction of Vanillin from Vanilla planifolia Andrews
10.1016/j.foodchem.2013.10.052 · ExternalCitation · doi-reference
Metabolite Transformation and β-D-Glucosidase Activity during the High Hydrostatic Pressure Assisted Curing of Vanilla Beans (Vanilla planifolia) to Improve Phenolic Compounds Formation
10.1016/j.foodchem.2022.132497 · ExternalCitation · doi-reference
New Insight on the Genesis and Fate of Odor-Active Compounds in Vanilla Beans (Vanilla planifolia G. Jackson) during Traditional Curing
10.1016/j.foodres.2011.06.048 · ExternalCitation · doi-reference
Plant Phenolics: Recent Advances on Their Biosynthesis, Genetics, and Ecophysiology
10.1016/j.plaphy.2013.05.009 · ExternalCitation · doi-reference
Effect of Mild High Hydrostatic Pressure Treatments on Physiological and Physicochemical Characteristics and Carotenoid Biosynthesis in Postharvest Mango
10.1016/j.postharvbio.2020.111381 · ExternalCitation · doi-reference
Analysis of Total Phenols and Other Oxidation Substrates and Antioxidants by Means of Folin-Ciocalteu Reagent
10.1016/s0076-6879(99)99017-1 · ExternalCitation · doi-reference
Vanilla Curing under Laboratory Conditions
10.1016/s0308-8146(02)00125-5 · ExternalCitation · doi-reference
Effects of High Pressure on Meat: A Review
10.1016/s0309-1740(97)00017-x · ExternalCitation · doi-reference
Controlled Abiotic Stresses Revisited: From Homeostasis through Hormesis to Extreme Stresses and the Impact on Nutraceuticals and Quality during Pre- and Postharvest Applications in Horticultural Crops
10.1021/acs.jafc.0c06029 · ExternalCitation · doi-reference
The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)Phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
10.1021/acs.jafc.3c04022 · ExternalCitation · doi-reference
Determination of Glucovanillin and Vanillin in Cured Vanilla Pods
10.1021/jf00058a019 · ExternalCitation · doi-reference
Assays for Hydrophilic and Lipophilic Antioxidant Capacity (Oxygen Radical Absorbance Capacity (ORACFL)) of Plasma and Other Biological and Food Samples
10.1021/jf0262256 · ExternalCitation · doi-reference
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
10.1021/jf0502698 · ExternalCitation · doi-reference
Studies on the Antioxidant Activities of Natural Vanilla Extract and Its Constituent Compounds through in Vitro Models
10.1021/jf071349+ · ExternalCitation · doi-reference
Evaluation of Elicitor- and High-Pressure-Induced Enzymatic Browning Utilizing Potato (Solanum Tuberosum) Suspension Cultures as a Model System for Plant Tissues
10.1021/jf9701603 · ExternalCitation · doi-reference
A Comprehensive Review on Vanilla Flavor: Extraction, Isolation and Quantification of Vanillin and Others Constituents
10.1080/09687630701539350 · ExternalCitation · doi-reference
Opportunities and Challenges in High Pressure Processing of Foods
10.1080/10408390600626420 · ExternalCitation · doi-reference
Vanilla—Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties
10.1080/10408398.2011.563879 · ExternalCitation · doi-reference
Localization of β-D-Glucosidase Activity and Glucovanillin in Vanilla Bean (Vanilla planifolia Andrews)
10.1093/aob/mcg150 · ExternalCitation · doi-reference
The Relation between Glucovanillin, β-D-Glucosidase Activity and Cellular Compartmentation during the Senescence, Freezing and Traditional Curing of Vanilla Beans
10.1111/j.1744-7348.2006.00071.x · ExternalCitation · doi-reference
10.17660/actahortic.2004.629.12
10.17660/actahortic.2004.629.12 · ExternalCitation · doi-reference
Stress-Lnduced Phenylpropanoid Metabolism
10.2307/3870059 · ExternalCitation · doi-reference
Quality Changes in Fresh Mango Fruits (Mangifera indica) Under Actual Distribution Temperature Profile from Thailand to Japan
10.2525/ecb.56.45 · ExternalCitation · doi-reference
10.3390/ijms20215327
10.3390/ijms20215327 · ExternalCitation · doi-reference
10.3390/molecules24152781
10.3390/molecules24152781 · ExternalCitation · doi-reference
10.3390/molecules28104172
10.3390/molecules28104172 · ExternalCitation · doi-reference
10.3390/molecules28227606
10.3390/molecules28227606 · ExternalCitation · doi-reference
Influence of Abiotic Stress Signals on Secondary Metabolites in Plants
10.4161/psb.6.11.17613 · ExternalCitation · doi-reference
