Research graph
References from Terroir Rediscovered: A Polyphasic Approach to Autochthonous Lactic Acid Bacteria as Functional and Microbial Heritage Resources in Portuguese PDO Cheeses. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1002/9781119046165
10.1002/9781119046165 · External reference
Unresolved reference
External reference
Amplicon Sequence Variant–Level Analysis Reveals No Stable Regional Microbial Biomarkers in Traditional Portuguese PDO Cheeses
10.1016/j.fbio.2026.109191 · 2026 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Review: Technological and Organoleptic Issues Pertaining to Cheeses with Denomination of Origin Manufactured in the Iberian Peninsula from Ovine and Caprine Milks Revisión: Aspectos Tecnológicos y Sensoriales de Quesos Con Denominación de Origen Elaborado
10.1177/108201320000600502 · 2000 · External reference
10.3390/foods14142515
10.3390/foods14142515 · External reference
An Overview of Advanced Technologies for Selection of Probiotics and Their Expediency: A Review
10.1080/10408398.2015.1108957 · 2017 · External reference
The Qualified Presumption of Safety Assessment and Its Role in EFSA Risk Evaluations: 15 Years Past
10.1093/femsle/fny260 · 2019 · External reference
10.2903/j.efsa.2026.9823
10.2903/j.efsa.2026.9823 · External reference
Enterococcus spp. from Azeitão and Nisa PDO-Cheeses: Surveillance for Antimicrobial Drug Resistance
10.1016/j.lwt.2021.112622 · 2022 · External reference
A Simple and Sensitive Method to Extract Bacterial, Yeast and Fungal DNA from Blood Culture Material
10.1016/s0167-7012(00)00174-3 · 2000 · External reference
Virulence Traits and Antibiotic Resistance among Enterococci Isolated from Eurasian Otter (Lutra Lutra)
10.1016/j.vetmic.2012.12.032 · 2013 · External reference
10.3389/finmi.2024.1420042
10.3389/finmi.2024.1420042 · External reference
Simultaneous Detection of Carnobacterium and Leuconostoc in Meat Products by Multiplex PCR
10.1111/j.1365-2672.2004.02317.x · 2004 · External reference
A PCR-Based Method for Identification of Lactobacilli at the Genus Level
10.1111/j.1574-6968.2002.tb11358.x · 2002 · External reference
Development of a PCR Assay for Rapid Detection of Enterococci
10.1128/jcm.37.11.3497-3503.1999 · 1999 · External reference
Correlation between Polymerase Chain Reaction Analysis of the Histidine Biosynthesis Operon, Randomly Amplified Polymorphic DNA Analysis and Phenotypic Characterization of Dairy Lactococcus Isolates
10.1007/s002530051368 · 1999 · External reference
Fast Identification of Wine Related Lactic Acid Bacteria by Multiplex PCR
10.1016/j.fm.2012.08.011 · 2013 · External reference
Use of a Genus- and Species-Specific Multiplex PCR for Identification of Enterococci
10.1128/jcm.42.8.3558-3565.2004 · 2004 · External reference
Rapid Identification of Enterococcus Hirae and Enterococcus Durans by PCR and Detection of a Homologue of the E. hirae Mur-2 Gene in E. durans
10.1128/jcm.44.4.1567-1570.2006 · 2006 · External reference
Comparative Study Using Type Strains and Clinical and Food Isolates To Examine Hemolytic Activity and Occurrence of the Cyl Operon in Enterococci
10.1128/jcm.41.6.2569-2576.2003 · 2003 · External reference
Genetic Diversity, Safety and Technological Characterization of Lactic Acid Bacteria Isolated from Artisanal Pico Cheese
10.1016/j.fm.2016.11.014 · 2017 · External reference
Molecular Screening of Enterococcus Virulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates
10.1128/aem.67.4.1628-1635.2001 · 2001 · External reference
Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species
10.4315/0362-028x-61.12.1636 · 1998 · External reference
10.1371/journal.pone.0203501
10.1371/journal.pone.0203501 · External reference
Unresolved reference
External reference
Influence of Temperature, pH and NaCl Concentration on the Maximal Growth Rate of Brochothrix Thermosphacta and a Bioprotective Bacteria Lactococcus Piscium CNCM I-4031
10.1016/j.fm.2012.02.014 · 2012 · External reference
Technological Characterization of Lactobacillus in Semihard Artisanal Goat Cheeses from Different Mediterranean Areas for Potential Use as Nonstarter Lactic Acid Bacteria
10.3168/jds.2017-14003 · 2018 · External reference
Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnologicaland Safety Aspects
2017 · External reference
Enterococci from Artisanal Dairy Products Show High Levels of Adaptability
10.1016/j.ijfoodmicro.2008.11.003 · 2009 · External reference
A Comparison of Two Methods Used for Measuring Antagonistic Activity of Lactic Acid Bacteria
10.3923/pjn.2005.237.241 · 2005 · External reference
Selection of Potential Probiotic Lactic Acid Bacteria from Fermented Olives by in Vitro Tests
10.1016/j.fm.2012.10.005 · 2013 · External reference
Autochthonous Lactic Acid Bacteria-Presentation of Potential Probiotics Application
10.1007/s10529-019-02729-8 · 2019 · External reference
Adhesion and Aggregation Properties of Probiotic and Pathogen Strains
10.1007/s00217-007-0632-x · 2008 · External reference
Impact of Functional Flours from Pineapple By-Products on Human Intestinal Microbiota
10.1016/j.jff.2020.103830 · 2020 · External reference
The International Scientific Association for Probiotics and Prebiotics Consensus Statement on the Scope and Appropriate Use of the Term Probiotic
10.1038/nrgastro.2014.66 · 2014 · External reference
Welcome to the Tidyverse
10.21105/joss.01686 · 2019 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Activity and Expression of a Virulence Factor, Gelatinase, in Dairy Enterococci
10.1016/j.ijfoodmicro.2006.09.004 · 2006 · External reference
Multidrug-Resistant, Extensively Drug-Resistant and Pandrug-Resistant Bacteria: An International Expert Proposal for Interim Standard Definitions for Acquired Resistance
10.1111/j.1469-0691.2011.03570.x · 2012 · External reference
10.3390/foods10123131
10.3390/foods10123131 · External reference
10.3389/fmicb.2015.00058
10.3389/fmicb.2015.00058 · External reference
Screening of Autochthonous Lactic Acid Bacteria Strains from Artisanal Soft Cheese: Probiotic Characteristics and Prebiotic Metabolism
10.1016/j.lwt.2019.108388 · 2019 · External reference
Evaluation of Enterococcus Mundtii ST4SA and Lactobacillus Plantarum 423 as Probiotics by Using a Gastro-Intestinal Model with Infant Milk Formulations as Substrate
10.1016/j.ijfoodmicro.2008.09.016 · 2008 · External reference
10.3390/microorganisms9102007
10.3390/microorganisms9102007 · External reference
10.3390/foods12010169
10.3390/foods12010169 · External reference
Characterization of the Bacterial Biodiversity in Pico Cheese (an Artisanal Azorean Food)
10.1016/j.ijfoodmicro.2014.09.031 · 2015 · External reference
Potential of Lactic Acid Bacteria from Pico Cheese for Starter Culture Development
10.1177/1082013218823129 · 2019 · External reference
Impact of Environmental Conditions on the Ripening of Queijo de Évora PDO Cheese
10.1007/s13197-020-04856-x · 2021 · External reference
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis
10.1111/1750-3841.14141 · 2018 · External reference
Technological and Protective Performance of LAB Isolated from Serpa PDO Cheese: Towards Selection and Development of an Autochthonous Starter Culture
10.1016/j.lwt.2021.112079 · 2021 · External reference
10.1371/journal.pone.0114280
10.1371/journal.pone.0114280 · External reference
Fate of Lactococcus lactis starter cultures during late ripening in cheese models
10.1016/j.fm.2016.05.001 · 2016 · External reference
Characterization of Dominant Lactic Acid Bacteria Isolated from São Jorge Cheese, Using Biochemical and Ribotyping Methods
10.1111/j.1365-2672.2007.03423.x · 2007 · External reference
Metagenomic Analysis of the Bacterial Microbiome, Resistome and Virulome Distinguishes Portuguese Serra Da Estrela PDO Cheeses from Similar Non-PDO Cheeses: An Exploratory Approach
10.1016/j.foodres.2024.114556 · 2024 · External reference
10.3390/foods10112753
10.3390/foods10112753 · External reference
10.3390/life13020495
10.3390/life13020495 · External reference
10.3389/fmicb.2018.00078
10.3389/fmicb.2018.00078 · External reference
10.3390/foods11244116
10.3390/foods11244116 · External reference
10.3390/biology12101353
10.3390/biology12101353 · External reference
Teicoplanin for Treating Enterococcal Infective Endocarditis: A Retrospective Observational Study from a Referral Centre in Spain
10.1016/j.ijantimicag.2018.10.003 · 2019 · External reference
10.1186/s12866-026-04796-0
10.1186/s12866-026-04796-0 · External reference
10.3390/microorganisms9091900
10.3390/microorganisms9091900 · External reference
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use
10.1002/fsn3.70740 · 2025 · External reference
Antibiotic Resistance in Wild and Commercial Non-Enterococcal Lactic Acid Bacteria and Bifidobacteria Strains of Dairy Origin: An Update
10.1016/j.fm.2022.103999 · 2022 · External reference
10.3390/ani13010168
10.3390/ani13010168 · External reference
Unresolved reference
External reference
10.37885/210303470
10.37885/210303470 · External reference
10.3390/foods13132065
10.3390/foods13132065 · External reference
Assessment of the Probiotic Potential of Lactic Acid Bacteria Isolated from Minas Artisanal Cheese Produced in the Campo Das Vertentes Region, Brazil
10.1111/1471-0307.12422 · 2017 · External reference
Technological Characterization of Lactic Acid Bacteria Isolated from Sheep Milk for Potential Use as Non-Starter Cultures
10.14295/2238-6416.v74i1.725 · 2019 · External reference
Screening and Genome Analysis of Potential Probiotic Lactic Acid Bacteria with Broad-Spectrum Antibacterial Activity from Sichuan Sun-Dried Vinegar Grains (Cupei)
10.1016/j.lwt.2024.116288 · 2024 · External reference
Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains
10.1155/2021/9978561 · 2021 · External reference
10.3390/genes16010050
10.3390/genes16010050 · External reference
Spontaneous Bacteriocin Resistance in Listeria Monocytogenes as a Susceptibility Screen for Identifying Different Mechanisms of Resistance and Modes of Action by Bacteriocins of Lactic Acid Bacteria
10.1016/j.mimet.2011.09.009 · 2012 · External reference
Comprehensive Analysis of Bacteriocins Produced by Clinical Enterococcal Isolates and Their Antibacterial Activity against Enterococci Including VRE
10.1038/s41598-025-89518-8 · 2025 · External reference
Probiotic Functional Foods: Survival of Probiotics during Processing and Storage
10.1016/j.jff.2014.04.030 · 2014 · External reference
Effect of Potential Probiotic Leuconostoc Mesenteroides FB111 in Prevention of Cholesterol Absorption by Modulating NPC1L1/PPARα/SREBP-2 Pathways in Epithelial Caco-2 Cells
10.1007/s10123-018-00047-z · 2019 · External reference
Probiotic Potential and Immunomodulatory Properties in Enterococcus Faecium GMB24 and Enterococcus Hirae SMB16 Isolated from Goat and Sheep Milk
10.1007/s00203-022-03217-w · 2022 · External reference
10.1002/9781119046165
10.1002/9781119046165 · ExternalCitation · doi-reference
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use
10.1002/fsn3.70740 · ExternalCitation · doi-reference
Probiotic Potential and Immunomodulatory Properties in Enterococcus Faecium GMB24 and Enterococcus Hirae SMB16 Isolated from Goat and Sheep Milk
10.1007/s00203-022-03217-w · ExternalCitation · doi-reference
Adhesion and Aggregation Properties of Probiotic and Pathogen Strains
10.1007/s00217-007-0632-x · ExternalCitation · doi-reference
Correlation between Polymerase Chain Reaction Analysis of the Histidine Biosynthesis Operon, Randomly Amplified Polymorphic DNA Analysis and Phenotypic Characterization of Dairy Lactococcus Isolates
10.1007/s002530051368 · ExternalCitation · doi-reference
Effect of Potential Probiotic Leuconostoc Mesenteroides FB111 in Prevention of Cholesterol Absorption by Modulating NPC1L1/PPARα/SREBP-2 Pathways in Epithelial Caco-2 Cells
10.1007/s10123-018-00047-z · ExternalCitation · doi-reference
Autochthonous Lactic Acid Bacteria-Presentation of Potential Probiotics Application
10.1007/s10529-019-02729-8 · ExternalCitation · doi-reference
Impact of Environmental Conditions on the Ripening of Queijo de Évora PDO Cheese
10.1007/s13197-020-04856-x · ExternalCitation · doi-reference
Amplicon Sequence Variant–Level Analysis Reveals No Stable Regional Microbial Biomarkers in Traditional Portuguese PDO Cheeses
10.1016/j.fbio.2026.109191 · ExternalCitation · doi-reference
Influence of Temperature, pH and NaCl Concentration on the Maximal Growth Rate of Brochothrix Thermosphacta and a Bioprotective Bacteria Lactococcus Piscium CNCM I-4031
10.1016/j.fm.2012.02.014 · ExternalCitation · doi-reference
Fast Identification of Wine Related Lactic Acid Bacteria by Multiplex PCR
10.1016/j.fm.2012.08.011 · ExternalCitation · doi-reference
Selection of Potential Probiotic Lactic Acid Bacteria from Fermented Olives by in Vitro Tests
10.1016/j.fm.2012.10.005 · ExternalCitation · doi-reference
Fate of Lactococcus lactis starter cultures during late ripening in cheese models
10.1016/j.fm.2016.05.001 · ExternalCitation · doi-reference
Genetic Diversity, Safety and Technological Characterization of Lactic Acid Bacteria Isolated from Artisanal Pico Cheese
10.1016/j.fm.2016.11.014 · ExternalCitation · doi-reference
Antibiotic Resistance in Wild and Commercial Non-Enterococcal Lactic Acid Bacteria and Bifidobacteria Strains of Dairy Origin: An Update
10.1016/j.fm.2022.103999 · ExternalCitation · doi-reference
Metagenomic Analysis of the Bacterial Microbiome, Resistome and Virulome Distinguishes Portuguese Serra Da Estrela PDO Cheeses from Similar Non-PDO Cheeses: An Exploratory Approach
10.1016/j.foodres.2024.114556 · ExternalCitation · doi-reference
Teicoplanin for Treating Enterococcal Infective Endocarditis: A Retrospective Observational Study from a Referral Centre in Spain
10.1016/j.ijantimicag.2018.10.003 · ExternalCitation · doi-reference
Activity and Expression of a Virulence Factor, Gelatinase, in Dairy Enterococci
10.1016/j.ijfoodmicro.2006.09.004 · ExternalCitation · doi-reference
Evaluation of Enterococcus Mundtii ST4SA and Lactobacillus Plantarum 423 as Probiotics by Using a Gastro-Intestinal Model with Infant Milk Formulations as Substrate
10.1016/j.ijfoodmicro.2008.09.016 · ExternalCitation · doi-reference
Enterococci from Artisanal Dairy Products Show High Levels of Adaptability
10.1016/j.ijfoodmicro.2008.11.003 · ExternalCitation · doi-reference
Characterization of the Bacterial Biodiversity in Pico Cheese (an Artisanal Azorean Food)
10.1016/j.ijfoodmicro.2014.09.031 · ExternalCitation · doi-reference
Probiotic Functional Foods: Survival of Probiotics during Processing and Storage
10.1016/j.jff.2014.04.030 · ExternalCitation · doi-reference
Impact of Functional Flours from Pineapple By-Products on Human Intestinal Microbiota
10.1016/j.jff.2020.103830 · ExternalCitation · doi-reference
Screening of Autochthonous Lactic Acid Bacteria Strains from Artisanal Soft Cheese: Probiotic Characteristics and Prebiotic Metabolism
10.1016/j.lwt.2019.108388 · ExternalCitation · doi-reference
Technological and Protective Performance of LAB Isolated from Serpa PDO Cheese: Towards Selection and Development of an Autochthonous Starter Culture
10.1016/j.lwt.2021.112079 · ExternalCitation · doi-reference
Enterococcus spp. from Azeitão and Nisa PDO-Cheeses: Surveillance for Antimicrobial Drug Resistance
10.1016/j.lwt.2021.112622 · ExternalCitation · doi-reference
Screening and Genome Analysis of Potential Probiotic Lactic Acid Bacteria with Broad-Spectrum Antibacterial Activity from Sichuan Sun-Dried Vinegar Grains (Cupei)
10.1016/j.lwt.2024.116288 · ExternalCitation · doi-reference
Spontaneous Bacteriocin Resistance in Listeria Monocytogenes as a Susceptibility Screen for Identifying Different Mechanisms of Resistance and Modes of Action by Bacteriocins of Lactic Acid Bacteria
10.1016/j.mimet.2011.09.009 · ExternalCitation · doi-reference
Virulence Traits and Antibiotic Resistance among Enterococci Isolated from Eurasian Otter (Lutra Lutra)
10.1016/j.vetmic.2012.12.032 · ExternalCitation · doi-reference
A Simple and Sensitive Method to Extract Bacterial, Yeast and Fungal DNA from Blood Culture Material
10.1016/s0167-7012(00)00174-3 · ExternalCitation · doi-reference
The International Scientific Association for Probiotics and Prebiotics Consensus Statement on the Scope and Appropriate Use of the Term Probiotic
10.1038/nrgastro.2014.66 · ExternalCitation · doi-reference
Comprehensive Analysis of Bacteriocins Produced by Clinical Enterococcal Isolates and Their Antibacterial Activity against Enterococci Including VRE
10.1038/s41598-025-89518-8 · ExternalCitation · doi-reference
An Overview of Advanced Technologies for Selection of Probiotics and Their Expediency: A Review
10.1080/10408398.2015.1108957 · ExternalCitation · doi-reference
The Qualified Presumption of Safety Assessment and Its Role in EFSA Risk Evaluations: 15 Years Past
10.1093/femsle/fny260 · ExternalCitation · doi-reference
Assessment of the Probiotic Potential of Lactic Acid Bacteria Isolated from Minas Artisanal Cheese Produced in the Campo Das Vertentes Region, Brazil
10.1111/1471-0307.12422 · ExternalCitation · doi-reference
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis
10.1111/1750-3841.14141 · ExternalCitation · doi-reference
Simultaneous Detection of Carnobacterium and Leuconostoc in Meat Products by Multiplex PCR
10.1111/j.1365-2672.2004.02317.x · ExternalCitation · doi-reference
Characterization of Dominant Lactic Acid Bacteria Isolated from São Jorge Cheese, Using Biochemical and Ribotyping Methods
10.1111/j.1365-2672.2007.03423.x · ExternalCitation · doi-reference
Multidrug-Resistant, Extensively Drug-Resistant and Pandrug-Resistant Bacteria: An International Expert Proposal for Interim Standard Definitions for Acquired Resistance
10.1111/j.1469-0691.2011.03570.x · ExternalCitation · doi-reference
A PCR-Based Method for Identification of Lactobacilli at the Genus Level
10.1111/j.1574-6968.2002.tb11358.x · ExternalCitation · doi-reference
Molecular Screening of Enterococcus Virulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates
10.1128/aem.67.4.1628-1635.2001 · ExternalCitation · doi-reference
Development of a PCR Assay for Rapid Detection of Enterococci
10.1128/jcm.37.11.3497-3503.1999 · ExternalCitation · doi-reference
Comparative Study Using Type Strains and Clinical and Food Isolates To Examine Hemolytic Activity and Occurrence of the Cyl Operon in Enterococci
10.1128/jcm.41.6.2569-2576.2003 · ExternalCitation · doi-reference
Use of a Genus- and Species-Specific Multiplex PCR for Identification of Enterococci
10.1128/jcm.42.8.3558-3565.2004 · ExternalCitation · doi-reference
Rapid Identification of Enterococcus Hirae and Enterococcus Durans by PCR and Detection of a Homologue of the E. hirae Mur-2 Gene in E. durans
10.1128/jcm.44.4.1567-1570.2006 · ExternalCitation · doi-reference
Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains
10.1155/2021/9978561 · ExternalCitation · doi-reference
Review: Technological and Organoleptic Issues Pertaining to Cheeses with Denomination of Origin Manufactured in the Iberian Peninsula from Ovine and Caprine Milks Revisión: Aspectos Tecnológicos y Sensoriales de Quesos Con Denominación de Origen Elaborado
10.1177/108201320000600502 · ExternalCitation · doi-reference
Potential of Lactic Acid Bacteria from Pico Cheese for Starter Culture Development
10.1177/1082013218823129 · ExternalCitation · doi-reference
10.1186/s12866-026-04796-0
10.1186/s12866-026-04796-0 · ExternalCitation · doi-reference
10.1371/journal.pone.0114280
10.1371/journal.pone.0114280 · ExternalCitation · doi-reference
10.1371/journal.pone.0203501
10.1371/journal.pone.0203501 · ExternalCitation · doi-reference
Technological Characterization of Lactic Acid Bacteria Isolated from Sheep Milk for Potential Use as Non-Starter Cultures
10.14295/2238-6416.v74i1.725 · ExternalCitation · doi-reference
Welcome to the Tidyverse
10.21105/joss.01686 · ExternalCitation · doi-reference
10.2903/j.efsa.2026.9823
10.2903/j.efsa.2026.9823 · ExternalCitation · doi-reference
Technological Characterization of Lactobacillus in Semihard Artisanal Goat Cheeses from Different Mediterranean Areas for Potential Use as Nonstarter Lactic Acid Bacteria
10.3168/jds.2017-14003 · ExternalCitation · doi-reference
10.3389/finmi.2024.1420042
10.3389/finmi.2024.1420042 · ExternalCitation · doi-reference
10.3389/fmicb.2015.00058
10.3389/fmicb.2015.00058 · ExternalCitation · doi-reference
10.3389/fmicb.2018.00078
10.3389/fmicb.2018.00078 · ExternalCitation · doi-reference
10.3390/ani13010168
10.3390/ani13010168 · ExternalCitation · doi-reference
10.3390/biology12101353
10.3390/biology12101353 · ExternalCitation · doi-reference
10.3390/foods10112753
10.3390/foods10112753 · ExternalCitation · doi-reference
10.3390/foods10123131
10.3390/foods10123131 · ExternalCitation · doi-reference
10.3390/foods11244116
10.3390/foods11244116 · ExternalCitation · doi-reference
10.3390/foods12010169
10.3390/foods12010169 · ExternalCitation · doi-reference
10.3390/foods13132065
10.3390/foods13132065 · ExternalCitation · doi-reference
10.3390/foods14142515
10.3390/foods14142515 · ExternalCitation · doi-reference
10.3390/genes16010050
10.3390/genes16010050 · ExternalCitation · doi-reference
10.3390/life13020495
10.3390/life13020495 · ExternalCitation · doi-reference
10.3390/microorganisms9091900
10.3390/microorganisms9091900 · ExternalCitation · doi-reference
10.3390/microorganisms9102007
10.3390/microorganisms9102007 · ExternalCitation · doi-reference
10.37885/210303470
10.37885/210303470 · ExternalCitation · doi-reference
A Comparison of Two Methods Used for Measuring Antagonistic Activity of Lactic Acid Bacteria
10.3923/pjn.2005.237.241 · ExternalCitation · doi-reference
Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species
10.4315/0362-028x-61.12.1636 · ExternalCitation · doi-reference
