Research graph
References from Laying Stage-Modulated Effects of Feed Restriction on Volatile Compounds of Wenchang Chicken Muscle Assessed by E-Nose, GC-MS and GC-IMS. Local targets link to admitted publications; unresolved targets remain external evidence.
Sense Of Smell And Volatile Aroma Compounds And Their Role In The Evaluation Of The Quality Of Products Of Animal Origin—A Review
2015 · External reference
Lipidomics in Chicken Meat Flavor Chemistry: Current Understanding, Integrated Omics Approaches, and Future Perspectives
10.1016/j.psj.2025.105700 · 2025 · External reference
Exploring the Effects of Feeding Methods on the Growth and Meat Flavor of Wenchang Chicken
10.1016/j.psj.2025.105043 · 2025 · External reference
Review: Welfare Perspectives on Hens Kept for Egg Production1
10.3382/ps.0730921 · 1994 · External reference
10.3389/fphys.2022.954399
10.3389/fphys.2022.954399 · External reference
10.3390/biom16050708
10.3390/biom16050708 · External reference
Lipid Metabolism and Body Composition in Long-Term Producing Hens
10.1080/00439339.2023.2189206 · 2023 · External reference
Effects of Metabolizable Energy Intake and Body Weight Restriction on Layer Pullets: 2—Body Composition and Onset of Lay
10.1016/j.psj.2024.104640 · 2025 · External reference
Daily Feeding Frequency Affects Feed Intake and Body Weight Management of Growing Layers
10.1016/j.psj.2024.103748 · 2024 · External reference
10.3390/ani13213419
10.3390/ani13213419 · External reference
Nutritional and Metabolomics Characterization of the Coconut Water at Different Nut Developmental Stages
10.1016/j.jfca.2020.103738 · 2021 · External reference
The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water
10.3390/molecules14125144 · 2009 · External reference
10.3390/foods13060863
10.3390/foods13060863 · External reference
10.3390/foods14213778
10.3390/foods14213778 · External reference
10.3390/foods14132309
10.3390/foods14132309 · External reference
Why Is a Small Sample Size Not Enough?
10.1093/oncolo/oyae162 · 2024 · External reference
Impact of Early Feeding on Growth and Meat Quality in Fast- and Slower-Growing Broiler Strains
10.1016/j.psj.2026.106800 · 2026 · External reference
Feed Quantitative Restriction Effect on Performance, Carcass Quality, Blood Parameters and Immunity of Broiler Chickens
10.1007/s11259-025-10973-9 · 2025 · External reference
Effects of Early-Age Feed Restriction and Thermal Conditioning on the Physiological and Performance Responses of Broiler Chickens under Heat Stress
10.1038/s41598-025-01048-5 · 2025 · External reference
The Effects of Feed Restriction, Time of Day, and Time since Feeding on Behavioral and Physiological Indicators of Hunger in Broiler Breeder Hens
10.1016/j.psj.2022.101838 · 2022 · External reference
Regulating Nutrient Intake in Laying Hens with Diets Fed Ad Libitum1
10.3382/ps.0420363 · 1963 · External reference
Energy Restriction Optimizes Energy Partitioning and Remodels Intestinal Energy Metabolism in Layer Pullets
10.1016/j.psj.2025.105985 · 2025 · External reference
Lipid Oxidation in Food Science and Nutritional Health: A Comprehensive Review
10.1016/j.ocsci.2023.02.002 · 2023 · External reference
Optimizing Eggshell Quality in Extended Laying Periods: Insights and Strategies
10.1016/j.aninu.2025.11.003 · 2026 · External reference
10.3390/ani12080970
10.3390/ani12080970 · External reference
Thigh Muscle Pump Function during Ambulation
10.1016/j.jvsv.2025.102248 · 2025 · External reference
10.3390/ijms22094591
10.3390/ijms22094591 · External reference
The Development of Chicken Meat Flavor from the Interaction between Maillard Reaction Intermediates and Enzymatically Hydrolyzed-Oxidized Chicken Fat
10.1016/j.foodres.2025.116927 · 2025 · External reference
10.3390/foods14111881
10.3390/foods14111881 · External reference
Determination of Volatile Flavor Compounds in Raw and Treated Duck Meats of Different Body Parts
10.1111/jfbc.13908 · 2022 · External reference
10.3390/foods11030483
10.3390/foods11030483 · External reference
Differences in Expression of Ferroptosis-Related Genes and Oxidative Stress Level between Chicken Breast and Thigh Muscles
10.1016/j.cbpa.2025.111919 · 2025 · External reference
Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
10.5713/ajas.15.0840 · 2016 · External reference
10.20944/preprints202509.0605.v1
10.20944/preprints202509.0605.v1 · External reference
Feed Quantitative Restriction Effect on Performance, Carcass Quality, Blood Parameters and Immunity of Broiler Chickens
10.1007/s11259-025-10973-9 · ExternalCitation · doi-reference
Optimizing Eggshell Quality in Extended Laying Periods: Insights and Strategies
10.1016/j.aninu.2025.11.003 · ExternalCitation · doi-reference
Differences in Expression of Ferroptosis-Related Genes and Oxidative Stress Level between Chicken Breast and Thigh Muscles
10.1016/j.cbpa.2025.111919 · ExternalCitation · doi-reference
The Development of Chicken Meat Flavor from the Interaction between Maillard Reaction Intermediates and Enzymatically Hydrolyzed-Oxidized Chicken Fat
10.1016/j.foodres.2025.116927 · ExternalCitation · doi-reference
Nutritional and Metabolomics Characterization of the Coconut Water at Different Nut Developmental Stages
10.1016/j.jfca.2020.103738 · ExternalCitation · doi-reference
Thigh Muscle Pump Function during Ambulation
10.1016/j.jvsv.2025.102248 · ExternalCitation · doi-reference
Lipid Oxidation in Food Science and Nutritional Health: A Comprehensive Review
10.1016/j.ocsci.2023.02.002 · ExternalCitation · doi-reference
The Effects of Feed Restriction, Time of Day, and Time since Feeding on Behavioral and Physiological Indicators of Hunger in Broiler Breeder Hens
10.1016/j.psj.2022.101838 · ExternalCitation · doi-reference
Daily Feeding Frequency Affects Feed Intake and Body Weight Management of Growing Layers
10.1016/j.psj.2024.103748 · ExternalCitation · doi-reference
Effects of Metabolizable Energy Intake and Body Weight Restriction on Layer Pullets: 2—Body Composition and Onset of Lay
10.1016/j.psj.2024.104640 · ExternalCitation · doi-reference
Exploring the Effects of Feeding Methods on the Growth and Meat Flavor of Wenchang Chicken
10.1016/j.psj.2025.105043 · ExternalCitation · doi-reference
Lipidomics in Chicken Meat Flavor Chemistry: Current Understanding, Integrated Omics Approaches, and Future Perspectives
10.1016/j.psj.2025.105700 · ExternalCitation · doi-reference
Energy Restriction Optimizes Energy Partitioning and Remodels Intestinal Energy Metabolism in Layer Pullets
10.1016/j.psj.2025.105985 · ExternalCitation · doi-reference
Impact of Early Feeding on Growth and Meat Quality in Fast- and Slower-Growing Broiler Strains
10.1016/j.psj.2026.106800 · ExternalCitation · doi-reference
Effects of Early-Age Feed Restriction and Thermal Conditioning on the Physiological and Performance Responses of Broiler Chickens under Heat Stress
10.1038/s41598-025-01048-5 · ExternalCitation · doi-reference
Lipid Metabolism and Body Composition in Long-Term Producing Hens
10.1080/00439339.2023.2189206 · ExternalCitation · doi-reference
Why Is a Small Sample Size Not Enough?
10.1093/oncolo/oyae162 · ExternalCitation · doi-reference
Determination of Volatile Flavor Compounds in Raw and Treated Duck Meats of Different Body Parts
10.1111/jfbc.13908 · ExternalCitation · doi-reference
10.20944/preprints202509.0605.v1
10.20944/preprints202509.0605.v1 · ExternalCitation · doi-reference
Regulating Nutrient Intake in Laying Hens with Diets Fed Ad Libitum1
10.3382/ps.0420363 · ExternalCitation · doi-reference
Review: Welfare Perspectives on Hens Kept for Egg Production1
10.3382/ps.0730921 · ExternalCitation · doi-reference
10.3389/fphys.2022.954399
10.3389/fphys.2022.954399 · ExternalCitation · doi-reference
10.3390/ani12080970
10.3390/ani12080970 · ExternalCitation · doi-reference
10.3390/ani13213419
10.3390/ani13213419 · ExternalCitation · doi-reference
10.3390/biom16050708
10.3390/biom16050708 · ExternalCitation · doi-reference
10.3390/foods11030483
10.3390/foods11030483 · ExternalCitation · doi-reference
10.3390/foods13060863
10.3390/foods13060863 · ExternalCitation · doi-reference
10.3390/foods14111881
10.3390/foods14111881 · ExternalCitation · doi-reference
10.3390/foods14132309
10.3390/foods14132309 · ExternalCitation · doi-reference
10.3390/foods14213778
10.3390/foods14213778 · ExternalCitation · doi-reference
10.3390/ijms22094591
10.3390/ijms22094591 · ExternalCitation · doi-reference
The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water
10.3390/molecules14125144 · ExternalCitation · doi-reference
Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
10.5713/ajas.15.0840 · ExternalCitation · doi-reference
