Research graph
References from TOCNF/Nisin-Stabilized Oregano Oil Pickering Emulsions Enhance Chitosan Quaternary Ammonium Salt/Propolis Films for Green Cherry Tomato Preservation. Local targets link to admitted publications; unresolved targets remain external evidence.
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
10.1016/j.ijbiomac.2024.132067 · 2024 · External reference
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation
10.1016/j.foodchem.2024.142246 · 2025 · External reference
Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging
10.1016/j.foodhyd.2018.04.049 · 2018 · External reference
Fabrication of antibacterial blend film from poly (vinyl alcohol) and quaternized chitosan for packaging
10.1016/j.materresbull.2016.02.025 · 2016 · External reference
Cellulose nanofiber/deacetylated quaternary chitosan composite packaging film for growth inhibition of Listeria monocytogenes in raw salmon
10.1016/j.fpsl.2023.101040 · 2023 · External reference
Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite
10.1016/j.foodchem.2019.125682 · 2020 · External reference
Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork
10.1016/j.foodhyd.2024.110597 · 2025 · External reference
An antimicrobial packaging film based on a copolymer of lipoic acid-quaternary ammonium salt derivative and chitosan for its utilization in the preservation of grapes
10.1016/j.foodres.2025.117162 · 2025 · External reference
Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging
10.1016/j.foodchem.2022.133962 · 2023 · External reference
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
10.1016/j.carbpol.2024.122445 · 2024 · External reference
Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials
10.1016/j.fpsl.2017.08.011 · 2017 · External reference
10.3390/polym10090954
10.3390/polym10090954 · External reference
Improving functional properties of chitosan films as active food packaging by incorporating with propolis
10.1016/j.foodhyd.2016.06.001 · 2016 · External reference
Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review
10.1111/1541-4337.12697 · 2021 · External reference
Improvement of active chitosan film properties with rosemary essential oil for food packaging
10.1111/j.1365-2621.2011.02917.x · 2012 · External reference
10.3390/antibiotics11050583
10.3390/antibiotics11050583 · External reference
Preparation of chitosan-based antimicrobial active food packaging film incorporated with Plectranthus amboinicus essential oil
10.1016/j.bcab.2021.102021 · 2021 · External reference
10.3390/polym12081780
10.3390/polym12081780 · External reference
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
10.1016/j.fpsl.2020.100602 · 2020 · External reference
Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
10.1016/j.fm.2017.02.004 · 2017 · External reference
Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film
10.1016/j.fpsl.2020.100467 · 2020 · External reference
Loading oregano essential oil into microporous starch to develop starch/polyvinyl alcohol slow-release film towards sustainable active packaging for sea bass (Lateolabrax japonicus)
10.1016/j.indcrop.2022.115679 · 2022 · External reference
Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals
10.1016/j.ijbiomac.2018.01.102 · 2018 · External reference
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
10.1016/j.foodhyd.2022.108438 · 2023 · External reference
Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties
10.1016/j.foodhyd.2018.08.011 · 2019 · External reference
Nanocellulose-stabilized Pickering emulsions and their applications
10.1080/14686996.2017.1401423 · 2017 · External reference
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
10.1016/j.cis.2023.102970 · 2023 · External reference
High-internal-phase pickering emulsions stabilized by ultrasound-induced nanocellulose hydrogels
10.1016/j.foodhyd.2021.107395 · 2022 · External reference
Cinnamon essential oil Pickering emulsions: Stabilization by bacterial cellulose nanofibrils and applications for active packaging films
10.1016/j.fbio.2023.103258 · 2023 · External reference
Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices
10.1016/j.fpsl.2022.100941 · 2022 · External reference
Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications
10.1016/j.jfoodeng.2014.06.040 · 2014 · External reference
Diffusion and antibacterial properties of nisin-loaded chitosan/poly (L-lactic acid) towards development of active food packaging film
10.1007/s11947-015-1522-z · 2015 · External reference
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
10.1016/j.fpsl.2025.101439 · 2025 · External reference
Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion
10.1016/j.foodchem.2023.136874 · 2023 · External reference
Antimicrobial and antioxidant AIE chitosan-based films incorporating a Pickering emulsion of lemon myrtle (Backhousia citriodora) essential oil
10.1016/j.foodhyd.2022.107971 · 2022 · External reference
Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
10.1016/j.colsurfa.2021.127220 · 2021 · External reference
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
10.1016/j.fpsl.2025.101496 · 2025 · External reference
Fabrication and characterization of Zanthoxylum schinifolium essential oil Pickering emulsion stabilized by bacterial cellulose nanofibrils/whey protein isolate complexes and fortified with cinnamaldehyde
10.1016/j.lwt.2024.116829 · 2024 · External reference
Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion
10.1016/j.foodhyd.2024.109781 · 2024 · External reference
Quaternary ammonium chitosan-based film reinforced with antibacterial Pickering emulsion synergistically stabilised by shellac nanoparticles and ε-polylysine for fruit preservation
10.1016/j.fpsl.2026.101699 · 2026 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Thymol-loaded Zein-pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity
10.1111/1750-3841.16700 · 2023 · External reference
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
10.1016/j.foodhyd.2019.105338 · 2020 · External reference
Carrageenan functional film integrated with Pickering emulsion of Oregano Oil Stabilized by Cationic Nanocellulose for Active Packaging
10.1177/10820132221132912 · 2024 · External reference
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
10.1016/j.ijbiomac.2020.01.231 · 2020 · External reference
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging
10.1016/j.fpsl.2020.100615 · 2021 · External reference
ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity
10.1016/j.ijbiomac.2021.08.210 · 2021 · External reference
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
10.1016/j.foodres.2022.111690 · 2022 · External reference
pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness
10.1016/j.foodchem.2022.134393 · 2023 · External reference
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
10.1016/j.fpsl.2018.12.007 · 2019 · External reference
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
10.1016/j.fpsl.2023.101125 · 2023 · External reference
TOCNC-g-PEI nanoparticle encapsulated oregano essential oil for enhancing the antimicrobial activity of cellulose nanofibril packaging films
10.1016/j.carbpol.2021.118654 · 2021 · External reference
Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
10.1016/j.fpsl.2014.04.004 · 2014 · External reference
Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging
10.1016/j.foodres.2021.110491 · 2021 · External reference
Properties of an active film based on chitosan/silk fibroin loaded with an essential oil microemulsion and its application in preservation of strawberries
10.1016/j.fpsl.2024.101270 · 2024 · External reference
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
10.1016/j.fpsl.2024.101274 · 2024 · External reference
Cellulose-based pickering emulsion films incorporating oregano essential Oil: Valorization of spent coffee grounds for active food packaging
10.1016/j.lwt.2025.118128 · 2025 · External reference
Pickering emulsion edible film loaded with oregano essential oil and application in muffin preservation
10.1002/pts.2820 · 2024 · External reference
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
10.1016/j.fpsl.2024.101387 · 2024 · External reference
Pickering emulsion edible film loaded with oregano essential oil and application in muffin preservation
10.1002/pts.2820 · ExternalCitation · doi-reference
Diffusion and antibacterial properties of nisin-loaded chitosan/poly (L-lactic acid) towards development of active food packaging film
10.1007/s11947-015-1522-z · ExternalCitation · doi-reference
Preparation of chitosan-based antimicrobial active food packaging film incorporated with Plectranthus amboinicus essential oil
10.1016/j.bcab.2021.102021 · ExternalCitation · doi-reference
TOCNC-g-PEI nanoparticle encapsulated oregano essential oil for enhancing the antimicrobial activity of cellulose nanofibril packaging films
10.1016/j.carbpol.2021.118654 · ExternalCitation · doi-reference
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
10.1016/j.carbpol.2024.122445 · ExternalCitation · doi-reference
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
10.1016/j.cis.2023.102970 · ExternalCitation · doi-reference
Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
10.1016/j.colsurfa.2021.127220 · ExternalCitation · doi-reference
Cinnamon essential oil Pickering emulsions: Stabilization by bacterial cellulose nanofibrils and applications for active packaging films
10.1016/j.fbio.2023.103258 · ExternalCitation · doi-reference
Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
10.1016/j.fm.2017.02.004 · ExternalCitation · doi-reference
Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite
10.1016/j.foodchem.2019.125682 · ExternalCitation · doi-reference
Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging
10.1016/j.foodchem.2022.133962 · ExternalCitation · doi-reference
pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness
10.1016/j.foodchem.2022.134393 · ExternalCitation · doi-reference
Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion
10.1016/j.foodchem.2023.136874 · ExternalCitation · doi-reference
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation
10.1016/j.foodchem.2024.142246 · ExternalCitation · doi-reference
Improving functional properties of chitosan films as active food packaging by incorporating with propolis
10.1016/j.foodhyd.2016.06.001 · ExternalCitation · doi-reference
Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging
10.1016/j.foodhyd.2018.04.049 · ExternalCitation · doi-reference
Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties
10.1016/j.foodhyd.2018.08.011 · ExternalCitation · doi-reference
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
10.1016/j.foodhyd.2019.105338 · ExternalCitation · doi-reference
High-internal-phase pickering emulsions stabilized by ultrasound-induced nanocellulose hydrogels
10.1016/j.foodhyd.2021.107395 · ExternalCitation · doi-reference
Antimicrobial and antioxidant AIE chitosan-based films incorporating a Pickering emulsion of lemon myrtle (Backhousia citriodora) essential oil
10.1016/j.foodhyd.2022.107971 · ExternalCitation · doi-reference
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
10.1016/j.foodhyd.2022.108438 · ExternalCitation · doi-reference
Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion
10.1016/j.foodhyd.2024.109781 · ExternalCitation · doi-reference
Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork
10.1016/j.foodhyd.2024.110597 · ExternalCitation · doi-reference
Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging
10.1016/j.foodres.2021.110491 · ExternalCitation · doi-reference
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
10.1016/j.foodres.2022.111690 · ExternalCitation · doi-reference
An antimicrobial packaging film based on a copolymer of lipoic acid-quaternary ammonium salt derivative and chitosan for its utilization in the preservation of grapes
10.1016/j.foodres.2025.117162 · ExternalCitation · doi-reference
Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
10.1016/j.fpsl.2014.04.004 · ExternalCitation · doi-reference
Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials
10.1016/j.fpsl.2017.08.011 · ExternalCitation · doi-reference
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
10.1016/j.fpsl.2018.12.007 · ExternalCitation · doi-reference
Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film
10.1016/j.fpsl.2020.100467 · ExternalCitation · doi-reference
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
10.1016/j.fpsl.2020.100602 · ExternalCitation · doi-reference
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging
10.1016/j.fpsl.2020.100615 · ExternalCitation · doi-reference
Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices
10.1016/j.fpsl.2022.100941 · ExternalCitation · doi-reference
Cellulose nanofiber/deacetylated quaternary chitosan composite packaging film for growth inhibition of Listeria monocytogenes in raw salmon
10.1016/j.fpsl.2023.101040 · ExternalCitation · doi-reference
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
10.1016/j.fpsl.2023.101125 · ExternalCitation · doi-reference
Properties of an active film based on chitosan/silk fibroin loaded with an essential oil microemulsion and its application in preservation of strawberries
10.1016/j.fpsl.2024.101270 · ExternalCitation · doi-reference
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
10.1016/j.fpsl.2024.101274 · ExternalCitation · doi-reference
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
10.1016/j.fpsl.2024.101387 · ExternalCitation · doi-reference
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
10.1016/j.fpsl.2025.101439 · ExternalCitation · doi-reference
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
10.1016/j.fpsl.2025.101496 · ExternalCitation · doi-reference
Quaternary ammonium chitosan-based film reinforced with antibacterial Pickering emulsion synergistically stabilised by shellac nanoparticles and ε-polylysine for fruit preservation
10.1016/j.fpsl.2026.101699 · ExternalCitation · doi-reference
Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals
10.1016/j.ijbiomac.2018.01.102 · ExternalCitation · doi-reference
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
10.1016/j.ijbiomac.2020.01.231 · ExternalCitation · doi-reference
ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity
10.1016/j.ijbiomac.2021.08.210 · ExternalCitation · doi-reference
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
10.1016/j.ijbiomac.2024.132067 · ExternalCitation · doi-reference
Loading oregano essential oil into microporous starch to develop starch/polyvinyl alcohol slow-release film towards sustainable active packaging for sea bass (Lateolabrax japonicus)
10.1016/j.indcrop.2022.115679 · ExternalCitation · doi-reference
Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications
10.1016/j.jfoodeng.2014.06.040 · ExternalCitation · doi-reference
Fabrication and characterization of Zanthoxylum schinifolium essential oil Pickering emulsion stabilized by bacterial cellulose nanofibrils/whey protein isolate complexes and fortified with cinnamaldehyde
10.1016/j.lwt.2024.116829 · ExternalCitation · doi-reference
Cellulose-based pickering emulsion films incorporating oregano essential Oil: Valorization of spent coffee grounds for active food packaging
10.1016/j.lwt.2025.118128 · ExternalCitation · doi-reference
Fabrication of antibacterial blend film from poly (vinyl alcohol) and quaternized chitosan for packaging
10.1016/j.materresbull.2016.02.025 · ExternalCitation · doi-reference
Nanocellulose-stabilized Pickering emulsions and their applications
10.1080/14686996.2017.1401423 · ExternalCitation · doi-reference
Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review
10.1111/1541-4337.12697 · ExternalCitation · doi-reference
Thymol-loaded Zein-pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity
10.1111/1750-3841.16700 · ExternalCitation · doi-reference
Improvement of active chitosan film properties with rosemary essential oil for food packaging
10.1111/j.1365-2621.2011.02917.x · ExternalCitation · doi-reference
Carrageenan functional film integrated with Pickering emulsion of Oregano Oil Stabilized by Cationic Nanocellulose for Active Packaging
10.1177/10820132221132912 · ExternalCitation · doi-reference
10.3390/antibiotics11050583
10.3390/antibiotics11050583 · ExternalCitation · doi-reference
10.3390/polym10090954
10.3390/polym10090954 · ExternalCitation · doi-reference
10.3390/polym12081780
10.3390/polym12081780 · ExternalCitation · doi-reference
