Research graph
References from Abscisic Acid in Fruit Ripening and Postharvest Adaptation: Mechanisms and Quality–Resilience Trade-Offs. Local targets link to admitted publications; unresolved targets remain external evidence.
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
10.1093/jxb/erp026 · 2009 · External reference
SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening
10.1016/j.plantsci.2018.07.015 · 2018 · External reference
A Branched SNF1-Related Protein Kinase 2 Signalling Cascade Controls ABA-Induced Ethylene Production and Regulates Both Fruit Ripening and Reproductive Growth
10.1111/pbi.70501 · 2026 · External reference
Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid
10.1111/jipb.13065 · 2021 · External reference
Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck)
10.1093/jxb/erj048 · 2006 · External reference
Characterization of major ripening events during softening in grape: Turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth
10.1093/jxb/erv483 · 2016 · External reference
10.3389/fpls.2023.1279031
10.3389/fpls.2023.1279031 · External reference
Interlinked regulatory loops of ABA catabolism and biosynthesis coordinate fruit growth and ripening in woodland strawberry
10.1073/pnas.1812575115 · 2018 · External reference
Suppressing ABA uridine diphosphate glucosyltransferase (SlUGT75C1) alters fruit ripening and the stress response in tomato
10.1111/tpj.13588 · 2017 · External reference
Overexpression of the persimmon abscisic acid β-glucosidase gene (DkBG1) alters fruit ripening in transgenic tomato
10.1111/tpj.14695 · 2020 · External reference
Overexpression of the Persimmon Abscisic Acid DkUGT3 Gene Alters Plant/Fruit Development in Transgenic Tomato
10.1007/s00344-022-10895-9 · 2023 · External reference
Tissue-Specific and Developmental Expression Pattern of Abscisic Acid Biosynthetic Genes in Peach Fruit: Possible Role of the Hormone in the Coordinated Growth of Seed and Mesocarp
10.1007/s00344-013-9318-8 · 2013 · External reference
10.3389/fpls.2020.619953
10.3389/fpls.2020.619953 · External reference
Interactions of ABA signaling core components (SlPYLs, SlPP2Cs, and SlSnRK2s) in tomato (Solanum lycopersicon)
10.1016/j.jplph.2016.07.016 · 2016 · External reference
Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening
10.1093/hr/uhac057 · 2022 · External reference
The Citrus ABA signalosome: Identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration
10.1093/jxb/ers168 · 2012 · External reference
Abscisic Acid and Calcium Signals Convergently Regulate Sugar Accumulation by Orchestrating the SRK2A/CIPK6-ABI5-TST2 Module in Citrus
10.1111/pbi.70341 · 2026 · External reference
Phosphorylation of the strawberry MADS-box CMB1 regulates ripening via the catabolism of abscisic acid
10.1111/nph.70065 · 2025 · External reference
DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening
10.1111/jipb.13681 · 2024 · External reference
N(6)-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner
10.1186/s13059-021-02385-0 · 2021 · External reference
10.1111/jipb.70340
10.1111/jipb.70340 · External reference
VvMYB44–VvERF045 complex is involved in abscisic acid-induced sugar accumulation by activating VvSPS4 expression in grapes
10.1093/hr/uhaf318 · 2026 · External reference
Anthocyanin biosynthesis in blueberry is regulated by light and abscisic acid signaling via a VcABF2-miR156-VcSPL9 feedback loop
10.1111/nph.71344 · 2026 · External reference
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
10.1016/j.foodres.2022.111478 · 2022 · External reference
Transcription factor FvTCP9 promotes strawberry fruit ripening by regulating the biosynthesis of abscisic acid and anthocyanins
10.1016/j.plaphy.2019.11.004 · 2020 · External reference
CaNAC2 orchestrates Capsicum annuum fruit ripening by coordinated carotenoid and ABA metabolism under epigenetic control
10.1093/plphys/kiaf524 · 2025 · External reference
10.1371/journal.pone.0129598
10.1371/journal.pone.0129598 · External reference
The transcriptional regulatory module CsHB5-CsbZIP44 positively regulates abscisic acid-mediated carotenoid biosynthesis in citrus (Citrus spp.)
10.1111/pbi.14219 · 2024 · External reference
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
10.1016/j.tifs.2018.02.011 · 2019 · External reference
The fruit cuticle as a modulator of postharvest quality
10.1016/j.postharvbio.2013.08.012 · 2014 · External reference
Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato
10.1104/pp.111.186866 · 2012 · External reference
PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance
10.1093/jxb/erv169 · 2015 · External reference
10.3390/foods12091802
10.3390/foods12091802 · External reference
A leu-rich repeat receptor-like protein kinase, FaRIPK1, interacts with the ABA receptor, FaABAR, to regulate fruit ripening in strawberry
10.1093/jxb/erx488 · 2018 · External reference
CRISPR/Cas9 editing of the polygalacturonase FaPG1 gene improves strawberry fruit firmness
10.1093/hr/uhad011 · 2023 · External reference
Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour
10.1016/j.plantsci.2019.110339 · 2020 · External reference
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
10.1016/j.postharvbio.2022.111902 · 2022 · External reference
10.3389/fpls.2023.1266807
10.3389/fpls.2023.1266807 · External reference
Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose
10.1016/j.scienta.2022.111000 · 2022 · External reference
10.3389/fpls.2022.987573
10.3389/fpls.2022.987573 · External reference
The Role of ABA in the Maturation and Postharvest Life of a Nonclimacteric Sweet Cherry Fruit
10.1007/s00344-013-9388-7 · 2014 · External reference
F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder
10.1093/plphys/kiab532 · 2022 · External reference
Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit
10.1093/hr/uhac130 · 2022 · External reference
Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
10.1016/j.postharvbio.2017.07.004 · 2017 · External reference
Dose effect of exogenous abscisic acid on controlling lignification of postharvest kiwifruit (Actinidia chinensis cv. Hongyang)
10.1016/j.foodcont.2021.107911 · 2021 · External reference
Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple
10.1021/jf506279x · 2015 · External reference
The role of FaBG3 in fruit ripening and B. cinerea fungal infection of strawberry
10.1111/tpj.12272 · 2013 · External reference
Effect of nordihydroguaiaretic acid on grape berry cracking
10.1016/j.scienta.2019.108979 · 2020 · External reference
Transcriptional analysis of the early ripening of ‘Summer Black’ grape in response to abscisic acid treatment
10.1016/j.scienta.2022.111054 · 2022 · External reference
Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries
10.1111/ajgw.12112 · 2015 · External reference
Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes
10.1016/j.postharvbio.2007.05.017 · 2007 · External reference
Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis vinifera L.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine
10.1007/s00344-008-9070-7 · 2009 · External reference
Responses of Vitis vinifera ‘Pinot gris’ Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance
10.1007/s00344-015-9529-2 · 2016 · External reference
Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage
10.1080/14620316.2022.2061383 · 2022 · External reference
Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis vinifera L.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine
10.1007/s00344-008-9070-7 · ExternalCitation · doi-reference
Tissue-Specific and Developmental Expression Pattern of Abscisic Acid Biosynthetic Genes in Peach Fruit: Possible Role of the Hormone in the Coordinated Growth of Seed and Mesocarp
10.1007/s00344-013-9318-8 · ExternalCitation · doi-reference
The Role of ABA in the Maturation and Postharvest Life of a Nonclimacteric Sweet Cherry Fruit
10.1007/s00344-013-9388-7 · ExternalCitation · doi-reference
Responses of Vitis vinifera ‘Pinot gris’ Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance
10.1007/s00344-015-9529-2 · ExternalCitation · doi-reference
Overexpression of the Persimmon Abscisic Acid DkUGT3 Gene Alters Plant/Fruit Development in Transgenic Tomato
10.1007/s00344-022-10895-9 · ExternalCitation · doi-reference
Dose effect of exogenous abscisic acid on controlling lignification of postharvest kiwifruit (Actinidia chinensis cv. Hongyang)
10.1016/j.foodcont.2021.107911 · ExternalCitation · doi-reference
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
10.1016/j.foodres.2022.111478 · ExternalCitation · doi-reference
Interactions of ABA signaling core components (SlPYLs, SlPP2Cs, and SlSnRK2s) in tomato (Solanum lycopersicon)
10.1016/j.jplph.2016.07.016 · ExternalCitation · doi-reference
SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening
10.1016/j.plantsci.2018.07.015 · ExternalCitation · doi-reference
Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour
10.1016/j.plantsci.2019.110339 · ExternalCitation · doi-reference
Transcription factor FvTCP9 promotes strawberry fruit ripening by regulating the biosynthesis of abscisic acid and anthocyanins
10.1016/j.plaphy.2019.11.004 · ExternalCitation · doi-reference
Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes
10.1016/j.postharvbio.2007.05.017 · ExternalCitation · doi-reference
The fruit cuticle as a modulator of postharvest quality
10.1016/j.postharvbio.2013.08.012 · ExternalCitation · doi-reference
Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
10.1016/j.postharvbio.2017.07.004 · ExternalCitation · doi-reference
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
10.1016/j.postharvbio.2022.111902 · ExternalCitation · doi-reference
Effect of nordihydroguaiaretic acid on grape berry cracking
10.1016/j.scienta.2019.108979 · ExternalCitation · doi-reference
Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose
10.1016/j.scienta.2022.111000 · ExternalCitation · doi-reference
Transcriptional analysis of the early ripening of ‘Summer Black’ grape in response to abscisic acid treatment
10.1016/j.scienta.2022.111054 · ExternalCitation · doi-reference
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
10.1016/j.tifs.2018.02.011 · ExternalCitation · doi-reference
Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple
10.1021/jf506279x · ExternalCitation · doi-reference
Interlinked regulatory loops of ABA catabolism and biosynthesis coordinate fruit growth and ripening in woodland strawberry
10.1073/pnas.1812575115 · ExternalCitation · doi-reference
Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage
10.1080/14620316.2022.2061383 · ExternalCitation · doi-reference
Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening
10.1093/hr/uhac057 · ExternalCitation · doi-reference
Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit
10.1093/hr/uhac130 · ExternalCitation · doi-reference
CRISPR/Cas9 editing of the polygalacturonase FaPG1 gene improves strawberry fruit firmness
10.1093/hr/uhad011 · ExternalCitation · doi-reference
VvMYB44–VvERF045 complex is involved in abscisic acid-induced sugar accumulation by activating VvSPS4 expression in grapes
10.1093/hr/uhaf318 · ExternalCitation · doi-reference
Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck)
10.1093/jxb/erj048 · ExternalCitation · doi-reference
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
10.1093/jxb/erp026 · ExternalCitation · doi-reference
The Citrus ABA signalosome: Identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration
10.1093/jxb/ers168 · ExternalCitation · doi-reference
PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance
10.1093/jxb/erv169 · ExternalCitation · doi-reference
Characterization of major ripening events during softening in grape: Turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth
10.1093/jxb/erv483 · ExternalCitation · doi-reference
A leu-rich repeat receptor-like protein kinase, FaRIPK1, interacts with the ABA receptor, FaABAR, to regulate fruit ripening in strawberry
10.1093/jxb/erx488 · ExternalCitation · doi-reference
F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder
10.1093/plphys/kiab532 · ExternalCitation · doi-reference
CaNAC2 orchestrates Capsicum annuum fruit ripening by coordinated carotenoid and ABA metabolism under epigenetic control
10.1093/plphys/kiaf524 · ExternalCitation · doi-reference
Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato
10.1104/pp.111.186866 · ExternalCitation · doi-reference
Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries
10.1111/ajgw.12112 · ExternalCitation · doi-reference
Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid
10.1111/jipb.13065 · ExternalCitation · doi-reference
DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening
10.1111/jipb.13681 · ExternalCitation · doi-reference
10.1111/jipb.70340
10.1111/jipb.70340 · ExternalCitation · doi-reference
Phosphorylation of the strawberry MADS-box CMB1 regulates ripening via the catabolism of abscisic acid
10.1111/nph.70065 · ExternalCitation · doi-reference
Anthocyanin biosynthesis in blueberry is regulated by light and abscisic acid signaling via a VcABF2-miR156-VcSPL9 feedback loop
10.1111/nph.71344 · ExternalCitation · doi-reference
The transcriptional regulatory module CsHB5-CsbZIP44 positively regulates abscisic acid-mediated carotenoid biosynthesis in citrus (Citrus spp.)
10.1111/pbi.14219 · ExternalCitation · doi-reference
Abscisic Acid and Calcium Signals Convergently Regulate Sugar Accumulation by Orchestrating the SRK2A/CIPK6-ABI5-TST2 Module in Citrus
10.1111/pbi.70341 · ExternalCitation · doi-reference
A Branched SNF1-Related Protein Kinase 2 Signalling Cascade Controls ABA-Induced Ethylene Production and Regulates Both Fruit Ripening and Reproductive Growth
10.1111/pbi.70501 · ExternalCitation · doi-reference
The role of FaBG3 in fruit ripening and B. cinerea fungal infection of strawberry
10.1111/tpj.12272 · ExternalCitation · doi-reference
Suppressing ABA uridine diphosphate glucosyltransferase (SlUGT75C1) alters fruit ripening and the stress response in tomato
10.1111/tpj.13588 · ExternalCitation · doi-reference
Overexpression of the persimmon abscisic acid β-glucosidase gene (DkBG1) alters fruit ripening in transgenic tomato
10.1111/tpj.14695 · ExternalCitation · doi-reference
N(6)-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner
10.1186/s13059-021-02385-0 · ExternalCitation · doi-reference
10.1371/journal.pone.0129598
10.1371/journal.pone.0129598 · ExternalCitation · doi-reference
10.3389/fpls.2020.619953
10.3389/fpls.2020.619953 · ExternalCitation · doi-reference
10.3389/fpls.2022.987573
10.3389/fpls.2022.987573 · ExternalCitation · doi-reference
10.3389/fpls.2023.1266807
10.3389/fpls.2023.1266807 · ExternalCitation · doi-reference
10.3389/fpls.2023.1279031
10.3389/fpls.2023.1279031 · ExternalCitation · doi-reference
10.3390/foods12091802
10.3390/foods12091802 · ExternalCitation · doi-reference
