Research graph
References from Cultivated Parsnip and Its Two Wild Relatives as Sources of Polyphenols with Antioxidant and Antimicrobial Activities. Local targets link to admitted publications; unresolved targets remain external evidence.
The Apiaceae: Ethnomedicinal family as source for industrial uses
10.1016/j.indcrop.2017.09.027 · 2017 · External reference
Origin, evolution, breeding, and omics of Apiaceae: A family of vegetables and medicinal plants
10.1093/hr/uhac076 · 2022 · External reference
Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy
10.1016/j.tifs.2023.104123 · 2023 · External reference
Pastinaca sativa L.: Nutritional composition, phytochemistry, and pharmacological properties supporting its potential as a functional food and therapeutic agent
10.1002/fsn3.71860 · 2026 · External reference
10.1007/978-3-030-66965-2
10.1007/978-3-030-66965-2 · External reference
10.1007/978-94-017-9511-1
10.1007/978-94-017-9511-1 · External reference
Composition and antimicrobial activity of Pastinaca sativa subsp. sativa, P. sativa subsp. urens and P. hirsuta essential oils
10.1080/10412905.2022.2147675 · 2023 · External reference
An ethnobotanical study on the usage of wild medicinal herbs from Kopaonik Mountain (Central Serbia)
10.1016/j.jep.2006.11.007 · 2007 · External reference
Preliminary comparative analysis of medicinal plants used in the traditional medicine of Bulgaria and Italy
10.1016/s0378-8741(03)00047-3 · 2003 · External reference
Unresolved reference
External reference
An ethnobotanical study of wild edible plants in Bulgaria
10.5053/ejobios.2013.7.0.10 · 2013 · External reference
Ethnobotanical study on the medicinal plants in the Mainarde Mountains (central-southern Apennine, Italy)
10.1016/j.jep.2016.03.010 · 2016 · External reference
Pastinaca L.
1973 · External reference
Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities
10.1021/jf048041s · 2005 · External reference
Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)
10.1002/jsfa.2979 · 2007 · External reference
Unresolved reference
External reference
Toxicological assessment of furocoumarins in foodstuffs
10.1002/mnfr.200600270 · 2007 · External reference
Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM Statement of 23/24 September 2004)—Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
10.1002/mnfr.201100011 · 2011 · External reference
10.3390/molecules30143033
10.3390/molecules30143033 · External reference
Endemic Balkan parsnip Pastinaca hirsuta: The chemical profile of essential oils, headspace volatiles and extracts
2015 · External reference
Composition of the essential oil of Pastinaca sativa L. subsp. urens (Req. ex Godron) Celak
10.1007/s10600-006-0053-2 · 2006 · External reference
Biopesticidal potential and phytochemical composition of Pastinaca hirsuta Pančić essential oil from Bulgaria
10.1016/j.indcrop.2024.118843 · 2024 · External reference
Variation of myristicin content in cultivated parsnip roots (Pastinaca sativa subspecies sativa var. hortensis)
10.1021/jf00106a055 · 1981 · External reference
Über ätherische Öle der Apiaceae (Umbelliferae)
10.1055/s-0028-1097294 · 1979 · External reference
Chemical composition and insecticidal activity of Pastinaca sativa L. essential oils against two storage insects
10.1002/cbdv.202501938 · 2025 · External reference
Susceptibility of oral Candida spp. reference strains and clinical isolates to selected essential oils of Apiaceae species
2015 · External reference
10.3389/fnut.2024.1507886
10.3389/fnut.2024.1507886 · External reference
Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia
10.1038/s41538-024-00366-8 · 2025 · External reference
Bioactive content and in vitro antioxidant and enzyme-inhibitory potential of leaf and fruits of parsnip (Pastinaca sativa L. subsp. urens)
2024 · External reference
Evaluation of furanocoumarins from seeds of the wild parsnip (Pastinaca sativa L. s.l.)
10.1016/j.jchromb.2018.12.012 · 2019 · External reference
KNApSAcK family databases: Integrated metabolite–plant species databases for multifaceted plant research
10.1093/pcp/pcr165 · 2012 · External reference
The LOTUS initiative for open knowledge management in natural products research
10.7554/elife.70780 · 2022 · External reference
Barks of three wild Pyrus taxa: Phenolic constituents, antioxidant activity, and in vitro and in silico investigations of α-amylase and α-glucosidase inhibition
10.1002/cbdv.202100446 · 2021 · External reference
Metabolic profiling of Ochradenus baccatus Delile utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations
10.1016/j.foodchem.2023.135587 · 2023 · External reference
10.3390/molecules27113468
10.3390/molecules27113468 · External reference
Untargeted metabolite profiling and phytochemical analysis based on RP-HPLC-DAD-QTOF-MS and MS/MS for discovering new bioactive compounds in Rumex algeriensis flowers and stems
10.1002/pca.2928 · 2020 · External reference
10.3390/molecules27030698
10.3390/molecules27030698 · External reference
Phytochemical, antioxidant and antidiabetic evaluation of eight Bauhinia L. species from Egypt using UHPLC-PDA-qTOF-MS and chemometrics
10.1016/j.phytochem.2015.09.004 · 2015 · External reference
Profiling of polyphenols by LC-QTOF/ESI-MS, characteristics of nutritional compounds and in vitro effect on pancreatic lipase, α-glucosidase, α-amylase, cholinesterase and cyclooxygenase activities of sweet (Prunus avium) and sour (P. cerasus) cherries leaves and fruits
10.1016/j.indcrop.2021.114214 · 2021 · External reference
10.3390/antiox10111770
10.3390/antiox10111770 · External reference
Quality evaluation of Artemisia capillaris Thunb. based on qualitative analysis of the HPLC fingerprint and UFLC-Q-TOF-MS/MS combined with quantitative analysis of multicomponents
10.1155/2021/5546446 · 2021 · External reference
10.3390/antiox10121869
10.3390/antiox10121869 · External reference
10.3390/analytica7020040
10.3390/analytica7020040 · External reference
Investigation of anticholinesterase activity of chemically characterised Hieracium s. str. methanol extracts and their selected metabolites
10.1002/cbdv.202301044 · 2023 · External reference
Arsenic content and phenolic compounds in parsley (Petroselinum crispum (Mill.) Fuss) and celery (Apium graveolens L.) cultivated in Vojvodina region, Serbia
10.5937/ffr48-34625 · 2021 · External reference
Simultaneous characterisation of fifty coumarins from the roots of Angelica dahurica by off-line two-dimensional high-performance liquid chromatography coupled with electrospray ionisation tandem mass spectrometry
10.1002/pca.2496 · 2014 · External reference
Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection
10.1021/jf040164p · 2004 · External reference
Chemosystematic significance of essential oil constituents and furanocoumarins of underground parts and fruits of nine Heracleum L. taxa from Southeastern Europe
10.1002/cbdv.201800412 · 2018 · External reference
Metabolite profiling of three Opuntia ficus-indica fruit cultivars using UPLC-QTOF-MS in relation to their antioxidant potential
10.1016/j.fbio.2020.100673 · 2020 · External reference
A practical strategy for the characterization of coumarins in Radix Glehniae by liquid chromatography coupled with triple quadrupole-linear ion trap mass spectrometry
10.1016/j.chroma.2010.04.076 · 2010 · External reference
10.3390/metabo13010003
10.3390/metabo13010003 · External reference
Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation
10.1016/j.foodchem.2023.138086 · 2024 · External reference
Spectrum-effect relationship between UPLC fingerprints and melanogenic effect of Ruta graveolens L.
10.1016/j.jchromb.2023.123683 · 2023 · External reference
Experimental and theoretical evaluation of antioxidant capacity of flavone glycosides extracted from Cleome turkmena Bobrov
10.4103/rps.rps_266_23 · 2026 · External reference
10.3390/molecules21091246
10.3390/molecules21091246 · External reference
Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus species
10.3390/molecules17033093 · 2012 · External reference
10.3390/foods10061333
10.3390/foods10061333 · External reference
10.3389/fnut.2022.943911
10.3389/fnut.2022.943911 · External reference
10.3390/molecules28155864
10.3390/molecules28155864 · External reference
10.3390/molecules27082494
10.3390/molecules27082494 · External reference
Antibacterial and antibiofilm activity of selected polyphenolic compounds: An in vitro study on Staphylococcus aureus
2020 · External reference
Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids
10.1080/08927014.2013.845878 · 2014 · External reference
Lycopersicon esculentum seeds: An industrial byproduct as an antimicrobial agent
10.1021/jf102215g · 2010 · External reference
10.3390/molecules30112300
10.3390/molecules30112300 · External reference
10.3390/antibiotics12091469
10.3390/antibiotics12091469 · External reference
Evaluation of the membrane damage mechanism of chlorogenic acid against Bacillus cereus and Micrococcus luteus: A simulation study on antibacterial growth in food
10.1111/jfs.13006 · 2022 · External reference
10.3390/ph14010027
10.3390/ph14010027 · External reference
Identification, quantification, and bioactivity of Vitex negundo phenolic acids as efficacious anti-candidal and antibiofilm agents targeting Candida albicans
10.1016/j.mycmed.2025.101550 · 2025 · External reference
Unresolved reference
External reference
Modified protocol for the testing of new synthetics in the L1210 lymphoid leukemia murine model in the DR&D program, DCT, NCI
1972 · External reference
Detailed metabolite profiling and in vitro studies of Urospermum picroides as a potential functional food
2023 · External reference
10.3390/foods9060705
10.3390/foods9060705 · External reference
Constituents isolated from Glehnia littoralis suppress proliferations of human cancer cells and MMP expression in HT1080 cells
10.1016/j.foodchem.2009.09.096 · 2010 · External reference
Antiviral effect of compounds derived from Angelica archangelica L. on Herpes Simplex Virus-1 and Coxsackievirus B3 infections
10.1016/j.fct.2017.05.011 · 2017 · External reference
Isolation, synthesis, and drug interaction potential of secondary metabolites derived from the leaves of miracle tree (Moringa oleifera) against CYP3A4 and CYP2D6 isozymes
10.1016/j.phymed.2019.153010 · 2019 · External reference
Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A
10.1016/j.etap.2015.03.013 · 2015 · External reference
10.3390/foods12061192
10.3390/foods12061192 · External reference
10.3390/ijms18020425
10.3390/ijms18020425 · External reference
10.3389/fnut.2022.1008893
10.3389/fnut.2022.1008893 · External reference
10.3390/ph19030436
10.3390/ph19030436 · External reference
Use of Vero cell line to verify the biodetoxification efficiency of castor bean waste
10.1016/j.procbio.2011.12.011 · 2012 · External reference
Cytotoxicity of green synthesized zinc oxide nanoparticles using Musa acuminata on Vero cells
10.1016/j.heliyon.2024.e31316 · 2024 · External reference
10.3390/toxins14100712
10.3390/toxins14100712 · External reference
Unresolved reference
External reference
Chemosystematic significance of essential oil constituents and furanocoumarins of underground parts and fruits of nine Heracleum L. taxa from Southeastern Europe
10.1002/cbdv.201800412 · ExternalCitation · doi-reference
Barks of three wild Pyrus taxa: Phenolic constituents, antioxidant activity, and in vitro and in silico investigations of α-amylase and α-glucosidase inhibition
10.1002/cbdv.202100446 · ExternalCitation · doi-reference
Investigation of anticholinesterase activity of chemically characterised Hieracium s. str. methanol extracts and their selected metabolites
10.1002/cbdv.202301044 · ExternalCitation · doi-reference
Chemical composition and insecticidal activity of Pastinaca sativa L. essential oils against two storage insects
10.1002/cbdv.202501938 · ExternalCitation · doi-reference
Pastinaca sativa L.: Nutritional composition, phytochemistry, and pharmacological properties supporting its potential as a functional food and therapeutic agent
10.1002/fsn3.71860 · ExternalCitation · doi-reference
Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)
10.1002/jsfa.2979 · ExternalCitation · doi-reference
Toxicological assessment of furocoumarins in foodstuffs
10.1002/mnfr.200600270 · ExternalCitation · doi-reference
Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM Statement of 23/24 September 2004)—Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
10.1002/mnfr.201100011 · ExternalCitation · doi-reference
Simultaneous characterisation of fifty coumarins from the roots of Angelica dahurica by off-line two-dimensional high-performance liquid chromatography coupled with electrospray ionisation tandem mass spectrometry
10.1002/pca.2496 · ExternalCitation · doi-reference
Untargeted metabolite profiling and phytochemical analysis based on RP-HPLC-DAD-QTOF-MS and MS/MS for discovering new bioactive compounds in Rumex algeriensis flowers and stems
10.1002/pca.2928 · ExternalCitation · doi-reference
10.1007/978-3-030-66965-2
10.1007/978-3-030-66965-2 · ExternalCitation · doi-reference
10.1007/978-94-017-9511-1
10.1007/978-94-017-9511-1 · ExternalCitation · doi-reference
Composition of the essential oil of Pastinaca sativa L. subsp. urens (Req. ex Godron) Celak
10.1007/s10600-006-0053-2 · ExternalCitation · doi-reference
A practical strategy for the characterization of coumarins in Radix Glehniae by liquid chromatography coupled with triple quadrupole-linear ion trap mass spectrometry
10.1016/j.chroma.2010.04.076 · ExternalCitation · doi-reference
Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A
10.1016/j.etap.2015.03.013 · ExternalCitation · doi-reference
Metabolite profiling of three Opuntia ficus-indica fruit cultivars using UPLC-QTOF-MS in relation to their antioxidant potential
10.1016/j.fbio.2020.100673 · ExternalCitation · doi-reference
Antiviral effect of compounds derived from Angelica archangelica L. on Herpes Simplex Virus-1 and Coxsackievirus B3 infections
10.1016/j.fct.2017.05.011 · ExternalCitation · doi-reference
Constituents isolated from Glehnia littoralis suppress proliferations of human cancer cells and MMP expression in HT1080 cells
10.1016/j.foodchem.2009.09.096 · ExternalCitation · doi-reference
Metabolic profiling of Ochradenus baccatus Delile utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations
10.1016/j.foodchem.2023.135587 · ExternalCitation · doi-reference
Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation
10.1016/j.foodchem.2023.138086 · ExternalCitation · doi-reference
Cytotoxicity of green synthesized zinc oxide nanoparticles using Musa acuminata on Vero cells
10.1016/j.heliyon.2024.e31316 · ExternalCitation · doi-reference
The Apiaceae: Ethnomedicinal family as source for industrial uses
10.1016/j.indcrop.2017.09.027 · ExternalCitation · doi-reference
Profiling of polyphenols by LC-QTOF/ESI-MS, characteristics of nutritional compounds and in vitro effect on pancreatic lipase, α-glucosidase, α-amylase, cholinesterase and cyclooxygenase activities of sweet (Prunus avium) and sour (P. cerasus) cherries leaves and fruits
10.1016/j.indcrop.2021.114214 · ExternalCitation · doi-reference
Biopesticidal potential and phytochemical composition of Pastinaca hirsuta Pančić essential oil from Bulgaria
10.1016/j.indcrop.2024.118843 · ExternalCitation · doi-reference
Evaluation of furanocoumarins from seeds of the wild parsnip (Pastinaca sativa L. s.l.)
10.1016/j.jchromb.2018.12.012 · ExternalCitation · doi-reference
Spectrum-effect relationship between UPLC fingerprints and melanogenic effect of Ruta graveolens L.
10.1016/j.jchromb.2023.123683 · ExternalCitation · doi-reference
An ethnobotanical study on the usage of wild medicinal herbs from Kopaonik Mountain (Central Serbia)
10.1016/j.jep.2006.11.007 · ExternalCitation · doi-reference
Ethnobotanical study on the medicinal plants in the Mainarde Mountains (central-southern Apennine, Italy)
10.1016/j.jep.2016.03.010 · ExternalCitation · doi-reference
Identification, quantification, and bioactivity of Vitex negundo phenolic acids as efficacious anti-candidal and antibiofilm agents targeting Candida albicans
10.1016/j.mycmed.2025.101550 · ExternalCitation · doi-reference
Isolation, synthesis, and drug interaction potential of secondary metabolites derived from the leaves of miracle tree (Moringa oleifera) against CYP3A4 and CYP2D6 isozymes
10.1016/j.phymed.2019.153010 · ExternalCitation · doi-reference
Phytochemical, antioxidant and antidiabetic evaluation of eight Bauhinia L. species from Egypt using UHPLC-PDA-qTOF-MS and chemometrics
10.1016/j.phytochem.2015.09.004 · ExternalCitation · doi-reference
Use of Vero cell line to verify the biodetoxification efficiency of castor bean waste
10.1016/j.procbio.2011.12.011 · ExternalCitation · doi-reference
Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy
10.1016/j.tifs.2023.104123 · ExternalCitation · doi-reference
Preliminary comparative analysis of medicinal plants used in the traditional medicine of Bulgaria and Italy
10.1016/s0378-8741(03)00047-3 · ExternalCitation · doi-reference
Variation of myristicin content in cultivated parsnip roots (Pastinaca sativa subspecies sativa var. hortensis)
10.1021/jf00106a055 · ExternalCitation · doi-reference
Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection
10.1021/jf040164p · ExternalCitation · doi-reference
Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities
10.1021/jf048041s · ExternalCitation · doi-reference
Lycopersicon esculentum seeds: An industrial byproduct as an antimicrobial agent
10.1021/jf102215g · ExternalCitation · doi-reference
Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia
10.1038/s41538-024-00366-8 · ExternalCitation · doi-reference
Über ätherische Öle der Apiaceae (Umbelliferae)
10.1055/s-0028-1097294 · ExternalCitation · doi-reference
Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids
10.1080/08927014.2013.845878 · ExternalCitation · doi-reference
Composition and antimicrobial activity of Pastinaca sativa subsp. sativa, P. sativa subsp. urens and P. hirsuta essential oils
10.1080/10412905.2022.2147675 · ExternalCitation · doi-reference
Origin, evolution, breeding, and omics of Apiaceae: A family of vegetables and medicinal plants
10.1093/hr/uhac076 · ExternalCitation · doi-reference
KNApSAcK family databases: Integrated metabolite–plant species databases for multifaceted plant research
10.1093/pcp/pcr165 · ExternalCitation · doi-reference
Evaluation of the membrane damage mechanism of chlorogenic acid against Bacillus cereus and Micrococcus luteus: A simulation study on antibacterial growth in food
10.1111/jfs.13006 · ExternalCitation · doi-reference
Quality evaluation of Artemisia capillaris Thunb. based on qualitative analysis of the HPLC fingerprint and UFLC-Q-TOF-MS/MS combined with quantitative analysis of multicomponents
10.1155/2021/5546446 · ExternalCitation · doi-reference
10.3389/fnut.2022.1008893
10.3389/fnut.2022.1008893 · ExternalCitation · doi-reference
10.3389/fnut.2022.943911
10.3389/fnut.2022.943911 · ExternalCitation · doi-reference
10.3389/fnut.2024.1507886
10.3389/fnut.2024.1507886 · ExternalCitation · doi-reference
10.3390/analytica7020040
10.3390/analytica7020040 · ExternalCitation · doi-reference
10.3390/antibiotics12091469
10.3390/antibiotics12091469 · ExternalCitation · doi-reference
10.3390/antiox10111770
10.3390/antiox10111770 · ExternalCitation · doi-reference
10.3390/antiox10121869
10.3390/antiox10121869 · ExternalCitation · doi-reference
10.3390/foods10061333
10.3390/foods10061333 · ExternalCitation · doi-reference
10.3390/foods12061192
10.3390/foods12061192 · ExternalCitation · doi-reference
10.3390/foods9060705
10.3390/foods9060705 · ExternalCitation · doi-reference
10.3390/ijms18020425
10.3390/ijms18020425 · ExternalCitation · doi-reference
10.3390/metabo13010003
10.3390/metabo13010003 · ExternalCitation · doi-reference
Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus species
10.3390/molecules17033093 · ExternalCitation · doi-reference
10.3390/molecules21091246
10.3390/molecules21091246 · ExternalCitation · doi-reference
10.3390/molecules27030698
10.3390/molecules27030698 · ExternalCitation · doi-reference
10.3390/molecules27082494
10.3390/molecules27082494 · ExternalCitation · doi-reference
10.3390/molecules27113468
10.3390/molecules27113468 · ExternalCitation · doi-reference
10.3390/molecules28155864
10.3390/molecules28155864 · ExternalCitation · doi-reference
10.3390/molecules30112300
10.3390/molecules30112300 · ExternalCitation · doi-reference
10.3390/molecules30143033
10.3390/molecules30143033 · ExternalCitation · doi-reference
10.3390/ph14010027
10.3390/ph14010027 · ExternalCitation · doi-reference
10.3390/ph19030436
10.3390/ph19030436 · ExternalCitation · doi-reference
10.3390/toxins14100712
10.3390/toxins14100712 · ExternalCitation · doi-reference
Experimental and theoretical evaluation of antioxidant capacity of flavone glycosides extracted from Cleome turkmena Bobrov
10.4103/rps.rps_266_23 · ExternalCitation · doi-reference
An ethnobotanical study of wild edible plants in Bulgaria
10.5053/ejobios.2013.7.0.10 · ExternalCitation · doi-reference
Arsenic content and phenolic compounds in parsley (Petroselinum crispum (Mill.) Fuss) and celery (Apium graveolens L.) cultivated in Vojvodina region, Serbia
10.5937/ffr48-34625 · ExternalCitation · doi-reference
The LOTUS initiative for open knowledge management in natural products research
10.7554/elife.70780 · ExternalCitation · doi-reference
