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References from How Long Do Microorganisms Survive and Persist in Food? A Systematic Review. Local targets link to admitted publications; unresolved targets remain external evidence.
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Unresolved reference
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Economic Costs of Shiga Toxin–Producing Escherichia coli Infection in Australia
10.1089/fpd.2010.0608 · 2011 · External reference
Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates
10.1111/j.1539-6924.2009.01269.x · 2010 · External reference
10.3390/microorganisms11051111
10.3390/microorganisms11051111 · External reference
Foodborne pathogens
10.3934/microbiol.2017.3.529 · 2017 · External reference
10.3390/vaccines11040725
10.3390/vaccines11040725 · External reference
10.3390/foods12061179
10.3390/foods12061179 · External reference
10.3389/fcimb.2022.849915
10.3389/fcimb.2022.849915 · External reference
10.3389/fmicb.2018.02773
10.3389/fmicb.2018.02773 · External reference
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
10.1007/s11947-012-0932-4 · 2013 · External reference
10.1016/b978-0-444-52512-3.00049-8
10.1016/b978-0-444-52512-3.00049-8 · External reference
Persistence of microbiological hazards in food and feed production and processing environments
2024 · External reference
10.3389/fmicb.2022.866462
10.3389/fmicb.2022.866462 · External reference
Persistence of Salmonella enterica during dehydration and subsequent cold storage
10.1016/j.fm.2012.08.003 · 2012 · External reference
10.3389/fvets.2017.00093
10.3389/fvets.2017.00093 · External reference
The PRISMA 2020 statement: An updated guideline for reporting systematic reviews
10.1136/bmj.n71 · 2021 · External reference
RoB 2: A revised tool for assessing risk of bias in randomised trials
10.1136/bmj.l4898 · 2019 · External reference
Unresolved reference
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Prevalence and survival of Campylobacter jejuni in unpasteurized milk
10.1128/aem.44.5.1154-1158.1982 · 1982 · External reference
10.1371/journal.pone.0231810
10.1371/journal.pone.0231810 · External reference
Survival of Cronobacter in powdered infant formula and their variation in biofilm formation
10.1111/lam.12879 · 2018 · External reference
Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat-based infant follow-on formulas
10.1111/j.1472-765x.2008.02541.x · 2009 · External reference
Method for Detecting Small Numbers of Vibrio cholerae in Very Polluted Substrates
10.1128/am.29.6.814-818.1975 · 1975 · External reference
Survival of Enterococcus faecalis OG1RF:pCF10 in Poultry and Cattle Feed: Vector Competence of the Red Flour Beetle, Tribolium castaneum (Herbst)
10.4315/0362-028x-73.3.568 · 2010 · External reference
10.1016/j.ijfoodmicro.2020.108854
10.1016/j.ijfoodmicro.2020.108854 · External reference
Survival of Escherichia coli O157:H7 and Salmonella on Bruised and Unbruised Tomatoes from Three Ripeness Stages at Two Temperatures
10.4315/0362-028x.jfp-18-220 · 2018 · External reference
10.3390/ijerph15061122
10.3390/ijerph15061122 · External reference
The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice
10.1016/j.ijfoodmicro.2011.11.017 · 2012 · External reference
Persistence of Escherichia coli O157:H7 on the rhizosphere and phyllosphere of lettuce
10.1111/j.1472-765x.2009.02745.x · 2009 · External reference
Survival and internalization of Salmonella and Escherichia coli O157:H7 sprayed onto different cabbage cultivars during cultivation in growth chambers
10.1002/jsfa.9573 · 2019 · External reference
Pre-harvest internalization and surface survival of Salmonella and Escherichia coli O157:H7 sprayed onto different lettuce cultivars under field and growth chamber conditions
10.1016/j.ijfoodmicro.2018.12.001 · 2019 · External reference
Survival and Growth of Foodborne Pathogens in Minimally Processed Vegetables at 4 and 15 °C
10.1111/j.1750-3841.2011.02457.x · 2012 · External reference
Acid tolerance and survival of Escherichia coli O157:H7 inoculated in fruit pulps stored under refrigeration
10.4315/0362-028x-64.11.1674 · 2001 · External reference
Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage
10.4315/0362-028x.jfp-14-281 · 2015 · External reference
Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage
10.4315/0362-028x.jfp-11-278 · 2012 · External reference
Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Raw Peanut and Pecan Kernels Storedat −24, 4, and 22 °C
10.4315/0362-028x.jfp-14-327 · 2015 · External reference
Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey
10.1016/s0168-1605(03)00331-3 · 2004 · External reference
Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat
10.1016/j.ijfoodmicro.2006.10.053 · 2007 · External reference
Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 °C
10.1016/j.fm.2005.03.008 · 2006 · External reference
Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses
10.1016/j.ijfoodmicro.2005.05.005 · 2005 · External reference
Growth and survival of E. coli O157:H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk
10.1046/j.1365-2672.2001.01232.x · 2001 · External reference
Survival of Helicobacter suis bacteria in retail pig meat
10.1016/j.ijfoodmicro.2013.05.020 · 2013 · External reference
Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage
10.1016/j.jfp.2023.100151 · 2023 · External reference
Survival of Listeria monocytogenes on Frozen Vegetables during Long-term Storage at −18 and −10 °C
10.1016/j.jfp.2024.100224 · 2024 · External reference
Survival of Inoculated Vibrio spp., Shigatoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella spp. on Seaweed (Sugar Kelp) During Storage
10.1016/j.jfp.2023.100096 · 2023 · External reference
10.1371/journal.pone.0226362
10.1371/journal.pone.0226362 · External reference
Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters
10.1016/j.jfp.2023.100094 · 2023 · External reference
Survival and Virulence of Listeria monocytogenes during Storage on Chocolate Liquor, Corn Flakes, and Dry-Roasted Shelled Pistachios at 4 and 23 °C
10.4315/jfp-20-129 · 2020 · External reference
10.1016/j.ijfoodmicro.2020.108991
10.1016/j.ijfoodmicro.2020.108991 · External reference
Survival of Listeria monocytogenes on fresh and frozen strawberries
10.1016/j.ijfoodmicro.2004.11.010 · 2005 · External reference
10.3389/fmicb.2023.1151819
10.3389/fmicb.2023.1151819 · External reference
Survival of Mycobacterium avium subsp. Paratuberculosis in ultra-filtered white cheese
10.1111/lam.12215 · 2014 · External reference
Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese
10.1128/aem.70.8.4899-4905.2004 · 2004 · External reference
Strain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia Seeds
10.4315/0362-028x.jfp-15-419 · 2016 · External reference
Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature
10.4315/0362-028x.jfp-16-537 · 2017 · External reference
Survival of Salmonella enterica in Military Low-Moisture Food Products during Long-Term Storage at 4, 25, and 40 °C
10.4315/jfp-21-321 · 2022 · External reference
Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products
10.1016/j.ijfoodmicro.2017.10.010 · 2017 · External reference
Growth and survival of Salmonella in ground black pepper (Piper nigrum)
10.1016/j.fm.2012.12.002 · 2013 · External reference
Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger
10.4315/0362-028x.jfp-15-153 · 2015 · External reference
10.1016/j.fm.2023.104269
10.1016/j.fm.2023.104269 · External reference
Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by Temperature
10.4315/0362-028x.jfp-13-549 · 2014 · External reference
Survival of Salmonellae During Pepperoni Manufacture
10.1128/am.30.5.759-763.1975 · 1975 · External reference
Effects of Postharvest Handling Conditions on Internalization and Growth of Salmonella enterica in Tomatoes
10.4315/0362-028x.jfp-13-307 · 2014 · External reference
Relative Survival of Four Serotypes of Salmonella enterica in Low-Water Activity Whey Protein Powder Held at 36 and 70 °C at Various Water Activity Levels
10.4315/0362-028x.jfp-13-327 · 2014 · External reference
Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus
10.1016/j.fm.2018.03.013 · 2018 · External reference
Brazilian artisanal Colonial cheese: Characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripening
10.1007/s42770-023-01022-1 · 2023 · External reference
Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage
10.4315/0362-028x.jfp-18-152 · 2019 · External reference
Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds
10.1111/j.1750-3841.2011.02439.x · 2012 · External reference
Recovery of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter after Electron Beam Exposure
10.1111/j.1750-3841.2010.01729.x · 2010 · External reference
Atypical Salmonella Typhimurium persistence in the pacific oyster, Crassostrea gigas, and its effect on the variation of gene expression involved in the oyster’s immune system
10.1016/j.micpath.2021.105185 · 2021 · External reference
Acid adaptation promotes survival of Salmonella spp. in cheese
10.1128/aem.58.6.2075-2080.1992 · 1992 · External reference
Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages
10.1016/j.ijfoodmicro.2017.09.019 · 2017 · External reference
10.1016/j.fm.2024.104526
10.1016/j.fm.2024.104526 · External reference
Distribution and survival of Vibrio vulnificus genotypes in postharvest Gulf Coast (USA) oysters under refrigeration
10.1111/j.1365-2672.2012.05306.x · 2012 · External reference
Effect of temperature and relative humidity on the survival of foodborne viruses during food storage
10.1128/aem.04093-14 · 2015 · External reference
10.1128/aem.01192-22
10.1128/aem.01192-22 · External reference
Feline Calicivirus, Murine Norovirus, Porcine Sapovirus, and Tulane Virus Survival on Postharvest Lettuce
10.1128/aem.00558-15 · 2015 · External reference
Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods
10.1007/s12560-020-09457-7 · 2021 · External reference
Survival and persistence of norovirus, hepatitis A virus, and feline calicivirus in marinated mussels
10.4315/0362-028x-67.8.1743 · 2004 · External reference
Survival of murine norovirus, Tulane virus, and hepatitis A virus on alfalfa seeds and sprouts during storage and germination
10.1128/aem.01704-13 · 2013 · External reference
The survival of hepatitis A virus in fresh produce
10.1016/s0168-1605(01)00689-4 · 2002 · External reference
10.1016/j.fm.2021.103780
10.1016/j.fm.2021.103780 · External reference
Persistence of MS-2 Bacteriophage Within Eastern Oysters
10.1007/s12560-017-9315-3 · 2017 · External reference
Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification
10.1128/aem.02878-07 · 2008 · External reference
Survival of poliovirus on soft fruit and salad vegetables
10.4315/0362-028x-64.5.706 · 2001 · External reference
10.1371/journal.pone.0178094
10.1371/journal.pone.0178094 · External reference
10.3390/foods11030286
10.3390/foods11030286 · External reference
10.1128/spectrum.01862-22
10.1128/spectrum.01862-22 · External reference
10.1016/j.ijfoodmicro.2023.110085
10.1016/j.ijfoodmicro.2023.110085 · External reference
Foodborne cryptosporidiosis
10.1016/j.ijpara.2017.09.004 · 2018 · External reference
10.3390/toxins14050309
10.3390/toxins14050309 · External reference
Foodborne viruses: Detection, risk assessment, and control options in food processing
10.1016/j.ijfoodmicro.2018.06.001 · 2018 · External reference
10.3390/ani13233666
10.3390/ani13233666 · External reference
10.3390/foods12091756
10.3390/foods12091756 · External reference
10.3390/foods10050907
10.3390/foods10050907 · External reference
10.3390/antibiotics13010076
10.3390/antibiotics13010076 · External reference
Influence of growth temperature on thermal tolerance of leading foodborne pathogens
10.1002/fsn3.1268 · 2019 · External reference
Climate changes and food-borne pathogens: The impact on human health and mitigation strategy
10.1007/s10584-024-03748-9 · 2024 · External reference
Survival or Growth of Escherichia coli O157:H7 in a Model System of Fresh Meat Decontamination Runoff Waste Fluids and Its Resistance to Subsequent Lactic Acid Stress
10.1128/aem.71.10.6228-6234.2005 · 2005 · External reference
Two multistate outbreaks of a reoccurring Shiga toxin-producing Escherichia coli strain associated with romaine lettuce: USA, 2018–2019
10.1017/s0950268821002703 · 2021 · External reference
10.3390/ijerph18126226
10.3390/ijerph18126226 · External reference
10.3390/ijerph192215345
10.3390/ijerph192215345 · External reference
10.1371/journal.pone.0148418
10.1371/journal.pone.0148418 · External reference
The Response of Campylobacter jejuni to Low Temperature Differs from That of Escherichia coli
10.1128/aem.00993-09 · 2009 · External reference
The Alternative Sigma Factor σ B and the Virulence Gene Regulator PrfA Both Regulate Transcription of Listeria monocytogenes Internalins
10.1128/aem.02664-06 · 2007 · External reference
10.3390/foods12122315
10.3390/foods12122315 · External reference
10.20944/preprints202405.1381.v1
10.20944/preprints202405.1381.v1 · External reference
10.3390/foods12203751
10.3390/foods12203751 · External reference
A review on mechanisms and commercial aspects of food preservation and processing
10.1186/s40066-017-0130-8 · 2017 · External reference
Epidemiology of foodborne Norovirus outbreak in Incheon, Korea
10.3346/jkms.2010.25.8.1128 · 2010 · External reference
Foodborne Outbreaks Caused by Human Norovirus GII.P17-GII.17-Contaminated Nori, Japan, 2017
10.3201/eid2405.171733 · 2018 · External reference
A Multistate Outbreak of Hepatitis A Associated With Semidried Tomatoes in Australia, 2009
10.1093/cid/cir949 · 2012 · External reference
10.3390/microorganisms12040825
10.3390/microorganisms12040825 · External reference
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port “X” area, North Jakarta, Indonesia 2018
2021 · External reference
Viability of Shiga Toxin–producing Escherichia coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying
10.4315/0362-028x.jfp-19-449 · 2020 · External reference
Effectiveness of Preparation Practices on the Inactivation of Salmonella enterica Serovar Enteritidis in Frozen Breaded Chicken Strips
10.4315/jfp-19-601 · 2020 · External reference
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