Research graph
References from In Vitro Screening of Short Synthetic Antimicrobial Peptides Toward Food-Relevant Microorganisms: Antifungal Activity and Molecular Docking Analysis. Local targets link to admitted publications; unresolved targets remain external evidence.
A Review on Food Spoilage Mechanisms, Food Borne Diseases and Commercial Aspects of Food Preservation and Processing
10.1016/j.focha.2024.100852 · 2024 · External reference
10.3390/vaccines11040725
10.3390/vaccines11040725 · External reference
Current Research Development on Food Contaminants, Future Risks, Regulatory Regime and Detection Technologies: A Systematic Literature Review
10.1016/j.jenvman.2025.125246 · 2025 · External reference
Nature-Inspired Strategies for Fresh Produce Preservation and Toxicity Mitigation: An Essential Oil Approach
10.1007/s11694-026-04205-0 · 2026 · External reference
Structure and Activity of Bioactive Peptides Produced from Soybean Proteins by Enzymatic Hydrolysis
10.1016/j.focha.2022.100089 · 2022 · External reference
A Review of Non-Thermal Interventions in Food Processing Technologies
10.1016/j.jfp.2025.100508 · 2025 · External reference
10.3390/fermentation10110540
10.3390/fermentation10110540 · External reference
Cationic Hydrophobic Peptides with Antimicrobial Activity
10.1128/aac.46.11.3585-3590.2002 · 2002 · External reference
10.3390/ph9030059
10.3390/ph9030059 · External reference
Modifying Antifungal Peptides as Safe Food Preservatives
10.1021/acs.jafc.5c02065 · 2025 · External reference
10.3390/ijms23169264
10.3390/ijms23169264 · External reference
Unveiling the future: Nanotechnology’s role in advanced food packaging
10.47278/journal.abr/2023.045 · 2024 · External reference
Serial Fractionation of Spent Brewer’s Yeast Protein Hydrolysate by Ultrafiltration: A Peptide-Rich Product with Low RNA Content
10.1016/j.jfoodeng.2021.110737 · 2022 · External reference
10.3389/fmicb.2023.1198124
10.3389/fmicb.2023.1198124 · External reference
Climate Changes and Food-Borne Pathogens: The Impact on Human Health and Mitigation Strategy
10.1007/s10584-024-03748-9 · 2024 · External reference
Heterocyclic Amino Acid Molecule as a Multifunctional Interfacial Bridge for Improving the Efficiency and Stability of Quadruple Cation Perovskite Solar Cells
10.1016/j.nanoen.2022.108154 · 2023 · External reference
Green-Synthesized Cobalt Oxide Nanoparticles for Seed Nanopriming Enhance Chickpea Growth and Suppress Fusarium Wilt
10.1186/s40538-026-00991-3 · 2026 · External reference
Mechanisms of Action and Resistance Prevention of Synergistic Thymol and Carvacrol Combinations with Antibiotics in Staphylococcus aureus and Acinetobacter baumannii
10.1007/s13659-025-00518-7 · 2025 · External reference
Peptide-Based Supramolecular Systems Chemistry
10.1021/acs.chemrev.1c00089 · 2021 · External reference
Modification of β-Sheet Forming Peptide Hydrophobic Face: Effect on Self-Assembly and Gelation
10.1021/acs.langmuir.5b03841 · 2016 · External reference
RGD-Functionalised Self-Assembling Peptide Hydrogel Induces a Proliferative Profile in Human Osteoblasts in Vitro
10.1002/psc.3653 · 2025 · External reference
Enzyme Triggered Gelation of Arginine Containing Ionic-Peptides
10.1557/proc-1272-nn05-04 · 2010 · External reference
Citropin 1.1 Trifluoroacetate to Chloride Counter-Ion Exchange in HCl-Saturated Organic Solutions: An Alternative Approach
10.1007/s10989-017-9611-7 · 2018 · External reference
10.3390/ph18081163
10.3390/ph18081163 · External reference
Elimination and Exchange of Trifluoroacetate Counter-Ion from Cationic Peptides: A Critical Evaluation of Different Approaches
10.1002/psc.951 · 2008 · External reference
Toxicity of Ionic Liquids toward Microorganisms Interesting to the Food Industry
10.1039/c4ra05295a · 2014 · External reference
Biochemical and Molecular Characterization of Five Basil Cultivars Extract for Enhancing the Antioxidant, Antiviral, Anticancer, Antibacterial and Antifungal Activities
2024 · External reference
Deep Eutectic Solvents as Modulators of Yarrowia Lipolytica Lipase Activity
10.1016/j.procbio.2026.04.007 · 2026 · External reference
Enzymatic Hydrolysis of Soybean Meals in Deep Eutectic Solvents and Ionic Liquids: Experimental and Molecular Insights
10.1002/bab.70067 · 2025 · External reference
Applications of Beneficial Microbes and Natural Antimicrobials in Poultry with Integrated Strategies for Food Safety: A Review
2025 · External reference
Saccharomyces Cerevisiae Biomass as a Source of Next-Generation Food Preservatives: Evaluating Potential Proteins as a Source of Antimicrobial Peptides
10.1111/1541-4337.12798 · 2021 · External reference
Antimicrobial Peptides as Natural Bio-Preservative to Enhance the Shelf-Life of Food
10.1007/s13197-016-2318-5 · 2016 · External reference
10.3390/foods10061372
10.3390/foods10061372 · External reference
Antibacterial Activity and Mechanism of Novel Antimicrobial Peptide KRR-N1-5W6L against Escherichia Coli O157:H7 and Salmonella Enterica and Its Application in Pork Preservation
10.1016/j.foodcont.2025.111267 · 2025 · External reference
Evaluating the Cardioprotective Efficacy of Diosmin against LPS-Induced Cardiac Dysfunction: In Silico Docking and Experimental Investigations
2024 · External reference
10.3390/foods11162415
10.3390/foods11162415 · External reference
A Review on the Application of Bioactive Peptides as Preservatives and Functional Ingredients in Food Model Systems
10.1111/jfpp.16800 · 2022 · External reference
Prospects of Antimicrobial Peptides as an Alternative to Chemical Preservatives for Food Safety
10.1007/s10529-022-03328-w · 2023 · External reference
Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives
10.1111/1541-4337.12480 · 2019 · External reference
Understanding of Probiotic Origin Antimicrobial Peptides: A Sustainable Approach Ensuring Food Safety
10.1038/s41538-024-00304-8 · 2024 · External reference
10.3389/fcell.2016.00111
10.3389/fcell.2016.00111 · External reference
10.3390/molecules26185552
10.3390/molecules26185552 · External reference
10.3389/fmicb.2020.548620
10.3389/fmicb.2020.548620 · External reference
Temporin L and Aurein 2.5 Have Identical Conformations but Subtly Distinct Membrane and Antibacterial Activities
10.1038/s41598-019-47327-w · 2019 · External reference
Structure-Antimicrobial Activity Relationship between Pleurocidin and Its Enantiomer
10.3858/emm.2008.40.4.370 · 2008 · External reference
10.3389/fmicb.2021.678330
10.3389/fmicb.2021.678330 · External reference
10.3389/fmicb.2020.563030
10.3389/fmicb.2020.563030 · External reference
10.3390/antibiotics10121465
10.3390/antibiotics10121465 · External reference
10.3390/biom15040524
10.3390/biom15040524 · External reference
A Synthetic Peptide Mimic Kills Candida albicans and Synergistically Prevents Infection
10.1038/s41467-024-50491-x · 2024 · External reference
The Candida albicans Lanosterol 14-α-Demethylase (ERG11) Gene Promoter Is Maximally Induced after Prolonged Growth with Antifungal Drugs
10.1128/aac.48.4.1136-1144.2004 · 2004 · External reference
10.1371/journal.pone.0235746
10.1371/journal.pone.0235746 · External reference
Antifungal Potential and Safety Evaluation of Thai Piper Betle Leaf Extract and Phenolics Against Animal Pathogenic Candida Species
2025 · External reference
Interplay between Candida albicans and the Antimicrobial Peptide Armory
10.1128/ec.00093-14 · 2014 · External reference
10.3390/dietetics4010009
10.3390/dietetics4010009 · External reference
A 14-Amino Acid Cationic Peptide Bolespleenin334-347 from the Marine Fish Mudskipper Boleophthalmus Pectinirostris Exhibiting Potent Antimicrobial Activity and Therapeutic Potential
10.1016/j.bcp.2024.116344 · 2024 · External reference
10.3390/antibiotics9020079
10.3390/antibiotics9020079 · External reference
10.3390/ijms26157449
10.3390/ijms26157449 · External reference
Enzymatic Hydrolysis of Soybean Meals in Deep Eutectic Solvents and Ionic Liquids: Experimental and Molecular Insights
10.1002/bab.70067 · ExternalCitation · doi-reference
RGD-Functionalised Self-Assembling Peptide Hydrogel Induces a Proliferative Profile in Human Osteoblasts in Vitro
10.1002/psc.3653 · ExternalCitation · doi-reference
Elimination and Exchange of Trifluoroacetate Counter-Ion from Cationic Peptides: A Critical Evaluation of Different Approaches
10.1002/psc.951 · ExternalCitation · doi-reference
Prospects of Antimicrobial Peptides as an Alternative to Chemical Preservatives for Food Safety
10.1007/s10529-022-03328-w · ExternalCitation · doi-reference
Climate Changes and Food-Borne Pathogens: The Impact on Human Health and Mitigation Strategy
10.1007/s10584-024-03748-9 · ExternalCitation · doi-reference
Citropin 1.1 Trifluoroacetate to Chloride Counter-Ion Exchange in HCl-Saturated Organic Solutions: An Alternative Approach
10.1007/s10989-017-9611-7 · ExternalCitation · doi-reference
Nature-Inspired Strategies for Fresh Produce Preservation and Toxicity Mitigation: An Essential Oil Approach
10.1007/s11694-026-04205-0 · ExternalCitation · doi-reference
Antimicrobial Peptides as Natural Bio-Preservative to Enhance the Shelf-Life of Food
10.1007/s13197-016-2318-5 · ExternalCitation · doi-reference
Mechanisms of Action and Resistance Prevention of Synergistic Thymol and Carvacrol Combinations with Antibiotics in Staphylococcus aureus and Acinetobacter baumannii
10.1007/s13659-025-00518-7 · ExternalCitation · doi-reference
A 14-Amino Acid Cationic Peptide Bolespleenin334-347 from the Marine Fish Mudskipper Boleophthalmus Pectinirostris Exhibiting Potent Antimicrobial Activity and Therapeutic Potential
10.1016/j.bcp.2024.116344 · ExternalCitation · doi-reference
Structure and Activity of Bioactive Peptides Produced from Soybean Proteins by Enzymatic Hydrolysis
10.1016/j.focha.2022.100089 · ExternalCitation · doi-reference
A Review on Food Spoilage Mechanisms, Food Borne Diseases and Commercial Aspects of Food Preservation and Processing
10.1016/j.focha.2024.100852 · ExternalCitation · doi-reference
Antibacterial Activity and Mechanism of Novel Antimicrobial Peptide KRR-N1-5W6L against Escherichia Coli O157:H7 and Salmonella Enterica and Its Application in Pork Preservation
10.1016/j.foodcont.2025.111267 · ExternalCitation · doi-reference
Current Research Development on Food Contaminants, Future Risks, Regulatory Regime and Detection Technologies: A Systematic Literature Review
10.1016/j.jenvman.2025.125246 · ExternalCitation · doi-reference
Serial Fractionation of Spent Brewer’s Yeast Protein Hydrolysate by Ultrafiltration: A Peptide-Rich Product with Low RNA Content
10.1016/j.jfoodeng.2021.110737 · ExternalCitation · doi-reference
A Review of Non-Thermal Interventions in Food Processing Technologies
10.1016/j.jfp.2025.100508 · ExternalCitation · doi-reference
Heterocyclic Amino Acid Molecule as a Multifunctional Interfacial Bridge for Improving the Efficiency and Stability of Quadruple Cation Perovskite Solar Cells
10.1016/j.nanoen.2022.108154 · ExternalCitation · doi-reference
Deep Eutectic Solvents as Modulators of Yarrowia Lipolytica Lipase Activity
10.1016/j.procbio.2026.04.007 · ExternalCitation · doi-reference
Peptide-Based Supramolecular Systems Chemistry
10.1021/acs.chemrev.1c00089 · ExternalCitation · doi-reference
Modifying Antifungal Peptides as Safe Food Preservatives
10.1021/acs.jafc.5c02065 · ExternalCitation · doi-reference
Modification of β-Sheet Forming Peptide Hydrophobic Face: Effect on Self-Assembly and Gelation
10.1021/acs.langmuir.5b03841 · ExternalCitation · doi-reference
A Synthetic Peptide Mimic Kills Candida albicans and Synergistically Prevents Infection
10.1038/s41467-024-50491-x · ExternalCitation · doi-reference
Understanding of Probiotic Origin Antimicrobial Peptides: A Sustainable Approach Ensuring Food Safety
10.1038/s41538-024-00304-8 · ExternalCitation · doi-reference
Temporin L and Aurein 2.5 Have Identical Conformations but Subtly Distinct Membrane and Antibacterial Activities
10.1038/s41598-019-47327-w · ExternalCitation · doi-reference
Toxicity of Ionic Liquids toward Microorganisms Interesting to the Food Industry
10.1039/c4ra05295a · ExternalCitation · doi-reference
Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives
10.1111/1541-4337.12480 · ExternalCitation · doi-reference
Saccharomyces Cerevisiae Biomass as a Source of Next-Generation Food Preservatives: Evaluating Potential Proteins as a Source of Antimicrobial Peptides
10.1111/1541-4337.12798 · ExternalCitation · doi-reference
A Review on the Application of Bioactive Peptides as Preservatives and Functional Ingredients in Food Model Systems
10.1111/jfpp.16800 · ExternalCitation · doi-reference
Cationic Hydrophobic Peptides with Antimicrobial Activity
10.1128/aac.46.11.3585-3590.2002 · ExternalCitation · doi-reference
The Candida albicans Lanosterol 14-α-Demethylase (ERG11) Gene Promoter Is Maximally Induced after Prolonged Growth with Antifungal Drugs
10.1128/aac.48.4.1136-1144.2004 · ExternalCitation · doi-reference
Interplay between Candida albicans and the Antimicrobial Peptide Armory
10.1128/ec.00093-14 · ExternalCitation · doi-reference
Green-Synthesized Cobalt Oxide Nanoparticles for Seed Nanopriming Enhance Chickpea Growth and Suppress Fusarium Wilt
10.1186/s40538-026-00991-3 · ExternalCitation · doi-reference
10.1371/journal.pone.0235746
10.1371/journal.pone.0235746 · ExternalCitation · doi-reference
Enzyme Triggered Gelation of Arginine Containing Ionic-Peptides
10.1557/proc-1272-nn05-04 · ExternalCitation · doi-reference
10.3389/fcell.2016.00111
10.3389/fcell.2016.00111 · ExternalCitation · doi-reference
10.3389/fmicb.2020.548620
10.3389/fmicb.2020.548620 · ExternalCitation · doi-reference
10.3389/fmicb.2020.563030
10.3389/fmicb.2020.563030 · ExternalCitation · doi-reference
10.3389/fmicb.2021.678330
10.3389/fmicb.2021.678330 · ExternalCitation · doi-reference
10.3389/fmicb.2023.1198124
10.3389/fmicb.2023.1198124 · ExternalCitation · doi-reference
10.3390/antibiotics10121465
10.3390/antibiotics10121465 · ExternalCitation · doi-reference
10.3390/antibiotics9020079
10.3390/antibiotics9020079 · ExternalCitation · doi-reference
10.3390/biom15040524
10.3390/biom15040524 · ExternalCitation · doi-reference
10.3390/dietetics4010009
10.3390/dietetics4010009 · ExternalCitation · doi-reference
10.3390/fermentation10110540
10.3390/fermentation10110540 · ExternalCitation · doi-reference
10.3390/foods10061372
10.3390/foods10061372 · ExternalCitation · doi-reference
10.3390/foods11162415
10.3390/foods11162415 · ExternalCitation · doi-reference
10.3390/ijms23169264
10.3390/ijms23169264 · ExternalCitation · doi-reference
10.3390/ijms26157449
10.3390/ijms26157449 · ExternalCitation · doi-reference
10.3390/molecules26185552
10.3390/molecules26185552 · ExternalCitation · doi-reference
10.3390/ph18081163
10.3390/ph18081163 · ExternalCitation · doi-reference
10.3390/ph9030059
10.3390/ph9030059 · ExternalCitation · doi-reference
10.3390/vaccines11040725
10.3390/vaccines11040725 · ExternalCitation · doi-reference
Structure-Antimicrobial Activity Relationship between Pleurocidin and Its Enantiomer
10.3858/emm.2008.40.4.370 · ExternalCitation · doi-reference
Unveiling the future: Nanotechnology’s role in advanced food packaging
10.47278/journal.abr/2023.045 · ExternalCitation · doi-reference
