Research graph
References from The Influence of the Ozonation Process on the Quality Parameters and Physicochemical Stability of Horse Meat. Local targets link to admitted publications; unresolved targets remain external evidence.
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10.3390/foods14030533
10.3390/foods14030533 · External reference
Horsemeat as a functional food
2023 · External reference
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Salmonella in chicken meat, eggs and humans
10.1016/j.ijfoodmicro.2011.02.004 · 2011 · External reference
Salmonellosis: The role of poultry meat
10.1016/j.cmi.2015.12.004 · 2016 · External reference
The use of ozone in the meat industry
2020 · External reference
Ozone in meat processing
2012 · External reference
Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities
10.1016/j.tifs.2006.10.006 · 2007 · External reference
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods—A review
10.1016/j.foodcont.2021.108338 · 2021 · External reference
Ozone-based food preservation: A promising green technology
10.1080/01919512.2018.1490636 · 2018 · External reference
Ozone application in different industries: A review of recent developments
10.1016/j.cej.2022.140188 · 2023 · External reference
Microbiological aspects of ozone applications in food
10.1111/j.1365-2621.2001.tb15196.x · 2001 · External reference
Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures
10.1016/j.foodcont.2011.03.006 · 2011 · External reference
10.1201/b12088
10.1201/b12088 · External reference
In-package gaseous ozone treatment of blanched potato strips
10.1111/j.1365-2621.2010.02503.x · 2011 · External reference
Impact of ozone treatment on food polyphenols
10.1016/j.foodcont.2022.109207 · 2022 · External reference
Oxidative processes in muscle systems and fresh meat: Sources, markers, and remedies
10.1111/1541-4337.12027 · 2013 · External reference
Ozone applications in milk and meat industry
10.1080/01919512.2021.1947776 · 2021 · External reference
Current research in meat color
10.1016/j.meatsci.2005.03.003 · 2005 · External reference
Effect of ozone treatment on shelf life of poultry meat
10.2478/aucft-2023-0013 · 2023 · External reference
Optimization of gaseous ozone to inactivate Listeria monocytogenes on raw chicken
10.1016/j.foodres.2012.12.016 · 2013 · External reference
Effects of ozone treatment on microbiological quality and physicochemical properties of turkey breast meat
10.1080/01919512.2019.1653168 · 2020 · External reference
Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects
10.1016/j.foodcont.2020.107602 · 2021 · External reference
Effect of gaseous ozone exposure on bacterial counts and oxidative properties of ground Hanwoo beef at refrigeration temperature
10.5851/kosfa.2014.34.4.525 · 2014 · External reference
Effect of carbon monoxide and ozone pretreatment on vacuum-packaged beef
10.1016/j.meatsci.2016.02.036 · 2016 · External reference
Effect of ozone treatment on microbial contamination of pork meat
10.1016/j.ijms.2004.07.018 · 2004 · External reference
Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus)
10.1046/j.1365-2672.1998.00413.x · 1998 · External reference
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf life and quality of fresh fish
10.1016/j.lwt.2018.03.073 · 2018 · External reference
Effects of gaseous ozone treatment on salmon quality during cold storage
10.1016/j.foodcont.2022.109217 · 2022 · External reference
Application of ozonated water to maintain the quality of chicken meat
10.1051/e3sconf/20186704044 · 2018 · External reference
10.3389/frfst.2024.1351801
10.3389/frfst.2024.1351801 · External reference
Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller
10.4315/0362-028x.jfp-11-288 · 2012 · External reference
Bacterial counts and oxidative properties of chicken breast inoculated with Salmonella Typhimurium exposed to gaseous ozone
2014 · External reference
Effect of aqueous ozone on microbial and physicochemical quality of Nile tilapia processing
10.1111/jfpp.13298 · 2017 · External reference
Effects of gaseous ozone exposure on bacterial counts and oxidative properties of poultry meat
10.5851/kosfa.2016.36.3.405 · 2016 · External reference
Changes in physicochemical properties and volatile compounds during dry-cured foal loin processing
10.1016/j.meatsci.2014.08.013 · 2015 · External reference
Fatty acid and cholesterol content of horsemeat
2009 · External reference
Slaughter age effect on carcass traits and meat quality of foals
10.5713/ajas.2013.13174 · 2013 · External reference
Opportunities and challenges in the application of ozone in food processing
10.1016/b978-0-12-411479-1.00019-x · 2014 · External reference
Effect of ozonation and vacuum packaging on shelf life extension of fresh chicken legs
10.1016/j.jfoodeng.2017.06.026 · 2017 · External reference
Ozone as an alternative disinfectant
2006 · External reference
Application of ozone for enhancing the microbiological safety and quality of foods: A review
10.4315/0362-028x-62.9.1071 · 1999 · External reference
Possibilities of ozone application in food industry
2007 · External reference
Effects of gaseous ozone exposure time on bacterial counts in red meat
2020 · External reference
Unresolved reference
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Comparison of different methods for measuring water holding capacity and juiciness of pork versus online screening methods
10.1016/s0309-1740(98)00123-5 · 1999 · External reference
10.3390/ani11092666
10.3390/ani11092666 · External reference
The determination of heam pigments in meat
10.1016/0309-1740(82)90095-x · 1982 · External reference
10.3390/pr12081577
10.3390/pr12081577 · External reference
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10.3390/molecules30183749
10.3390/molecules30183749 · External reference
10.1385/0-89603-268-x:9
10.1385/0-89603-268-x:9 · External reference
Techniques in free radical research
10.1016/0014-5793(92)81064-s · 1992 · External reference
Ketoglutaric acid treatment enhances antioxidant status of broccoli sprouts
10.1002/jsfa.14323 · 2025 · External reference
Freeze-dried alginate beads as carriers of plant-based antioxidants
10.1016/j.jspr.2025.102824 · 2026 · External reference
Ketoglutaric acid treatment enhances antioxidant status of broccoli sprouts
10.1002/jsfa.14323 · ExternalCitation · doi-reference
Techniques in free radical research
10.1016/0014-5793(92)81064-s · ExternalCitation · doi-reference
The determination of heam pigments in meat
10.1016/0309-1740(82)90095-x · ExternalCitation · doi-reference
Opportunities and challenges in the application of ozone in food processing
10.1016/b978-0-12-411479-1.00019-x · ExternalCitation · doi-reference
Ozone application in different industries: A review of recent developments
10.1016/j.cej.2022.140188 · ExternalCitation · doi-reference
Salmonellosis: The role of poultry meat
10.1016/j.cmi.2015.12.004 · ExternalCitation · doi-reference
Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures
10.1016/j.foodcont.2011.03.006 · ExternalCitation · doi-reference
Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects
10.1016/j.foodcont.2020.107602 · ExternalCitation · doi-reference
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods—A review
10.1016/j.foodcont.2021.108338 · ExternalCitation · doi-reference
Impact of ozone treatment on food polyphenols
10.1016/j.foodcont.2022.109207 · ExternalCitation · doi-reference
Effects of gaseous ozone treatment on salmon quality during cold storage
10.1016/j.foodcont.2022.109217 · ExternalCitation · doi-reference
Optimization of gaseous ozone to inactivate Listeria monocytogenes on raw chicken
10.1016/j.foodres.2012.12.016 · ExternalCitation · doi-reference
Salmonella in chicken meat, eggs and humans
10.1016/j.ijfoodmicro.2011.02.004 · ExternalCitation · doi-reference
Effect of ozone treatment on microbial contamination of pork meat
10.1016/j.ijms.2004.07.018 · ExternalCitation · doi-reference
Effect of ozonation and vacuum packaging on shelf life extension of fresh chicken legs
10.1016/j.jfoodeng.2017.06.026 · ExternalCitation · doi-reference
Freeze-dried alginate beads as carriers of plant-based antioxidants
10.1016/j.jspr.2025.102824 · ExternalCitation · doi-reference
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf life and quality of fresh fish
10.1016/j.lwt.2018.03.073 · ExternalCitation · doi-reference
Current research in meat color
10.1016/j.meatsci.2005.03.003 · ExternalCitation · doi-reference
Changes in physicochemical properties and volatile compounds during dry-cured foal loin processing
10.1016/j.meatsci.2014.08.013 · ExternalCitation · doi-reference
Effect of carbon monoxide and ozone pretreatment on vacuum-packaged beef
10.1016/j.meatsci.2016.02.036 · ExternalCitation · doi-reference
Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities
10.1016/j.tifs.2006.10.006 · ExternalCitation · doi-reference
Comparison of different methods for measuring water holding capacity and juiciness of pork versus online screening methods
10.1016/s0309-1740(98)00123-5 · ExternalCitation · doi-reference
Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus)
10.1046/j.1365-2672.1998.00413.x · ExternalCitation · doi-reference
Application of ozonated water to maintain the quality of chicken meat
10.1051/e3sconf/20186704044 · ExternalCitation · doi-reference
Ozone-based food preservation: A promising green technology
10.1080/01919512.2018.1490636 · ExternalCitation · doi-reference
Effects of ozone treatment on microbiological quality and physicochemical properties of turkey breast meat
10.1080/01919512.2019.1653168 · ExternalCitation · doi-reference
Ozone applications in milk and meat industry
10.1080/01919512.2021.1947776 · ExternalCitation · doi-reference
Oxidative processes in muscle systems and fresh meat: Sources, markers, and remedies
10.1111/1541-4337.12027 · ExternalCitation · doi-reference
Microbiological aspects of ozone applications in food
10.1111/j.1365-2621.2001.tb15196.x · ExternalCitation · doi-reference
In-package gaseous ozone treatment of blanched potato strips
10.1111/j.1365-2621.2010.02503.x · ExternalCitation · doi-reference
Effect of aqueous ozone on microbial and physicochemical quality of Nile tilapia processing
10.1111/jfpp.13298 · ExternalCitation · doi-reference
10.1201/b12088
10.1201/b12088 · ExternalCitation · doi-reference
10.1385/0-89603-268-x:9
10.1385/0-89603-268-x:9 · ExternalCitation · doi-reference
Effect of ozone treatment on shelf life of poultry meat
10.2478/aucft-2023-0013 · ExternalCitation · doi-reference
10.3389/frfst.2024.1351801
10.3389/frfst.2024.1351801 · ExternalCitation · doi-reference
10.3390/ani11092666
10.3390/ani11092666 · ExternalCitation · doi-reference
10.3390/foods14030533
10.3390/foods14030533 · ExternalCitation · doi-reference
10.3390/molecules30183749
10.3390/molecules30183749 · ExternalCitation · doi-reference
10.3390/pr12081577
10.3390/pr12081577 · ExternalCitation · doi-reference
Application of ozone for enhancing the microbiological safety and quality of foods: A review
10.4315/0362-028x-62.9.1071 · ExternalCitation · doi-reference
Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller
10.4315/0362-028x.jfp-11-288 · ExternalCitation · doi-reference
Slaughter age effect on carcass traits and meat quality of foals
10.5713/ajas.2013.13174 · ExternalCitation · doi-reference
Effect of gaseous ozone exposure on bacterial counts and oxidative properties of ground Hanwoo beef at refrigeration temperature
10.5851/kosfa.2014.34.4.525 · ExternalCitation · doi-reference
Effects of gaseous ozone exposure on bacterial counts and oxidative properties of poultry meat
10.5851/kosfa.2016.36.3.405 · ExternalCitation · doi-reference
