Research graph
References from Bioactive Compounds from Seaweeds as Natural Preservatives for Seafood. Local targets link to admitted publications; unresolved targets remain external evidence.
Application of smart packaging for seafood: A comprehensive review
10.1111/1541-4337.13117 · 2023 · External reference
From concept to shelf: Engineering biopolymer-based food packaging for sustainability
10.1039/d5su00483g · 2025 · External reference
Transforming seaweed into bioplastics: A review of cultivation, harvesting and processing methods
10.1080/26388081.2024.2435035 · 2025 · External reference
The potential climate benefits of seaweed farming in temperate waters
10.1038/s41598-024-65408-3 · 2024 · External reference
Seaweed Bioactives: A Comprehensive Review of their Nutritional, Medicinal and Functional Roles
10.1016/j.isci.2026.115647 · 2026 · External reference
10.3390/foods13193212
10.3390/foods13193212 · External reference
Seafood and biofilm: Mitigation strategies for food safety
10.1016/j.foodcont.2024.110932 · 2025 · External reference
Advances in bio-based antimicrobial nanopackaging and applications in seafood preservation
10.1016/j.tifs.2026.105654 · 2026 · External reference
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
10.1016/j.foodres.2025.115826 · 2025 · External reference
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage–A systematic review and meta-analysis
10.1016/j.heliyon.2024.e29066 · 2024 · External reference
A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications
10.1080/87559129.2023.2212055 · 2024 · External reference
10.3390/plants12122287
10.3390/plants12122287 · External reference
10.1007/978-981-96-0519-4_4
10.1007/978-981-96-0519-4_4 · External reference
Seaweed polysaccharides: Sources, structure and biomedical applications with special emphasis on antiviral potentials
10.1016/j.fufo.2024.100440 · 2024 · External reference
Marine polysaccharide-based edible film as degradable alternative to plastic packaging: Preparations, applications and recent advances
10.1016/j.biortech.2026.134000 · 2026 · External reference
A review on polysaccharides from diverse natural sources: Extraction techniques, structural characteristics and functional roles in food and health applications
10.1007/s11694-025-03876-5 · 2026 · External reference
10.3390/md24010011
10.3390/md24010011 · External reference
Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits
10.1080/87559129.2023.2279583 · 2024 · External reference
Recent advancements in alginate-based films for active food packaging applications
10.1039/d3fb00216k · 2024 · External reference
Bioactive alginate and carrageenan nanocomposite packaging: A review of recent insights on fabrication techniques, applications and environmental concerns
2025 · External reference
Exploring recent advances in carrageenan-based films for sustainable food packaging applications
10.1007/s00217-025-04835-6 · 2025 · External reference
10.3390/polym16071001
10.3390/polym16071001 · External reference
10.3390/polym16121662
10.3390/polym16121662 · External reference
10.3390/en18215618
10.3390/en18215618 · External reference
10.3390/md21070384
10.3390/md21070384 · External reference
10.1007/978-981-99-4898-7
10.1007/978-981-99-4898-7 · External reference
Structural diversity, biosynthesis, and extraction of brown algae fucoidan and its bio-stimulant applications in crop improvement
10.1080/07388551.2025.2582742 · 2026 · External reference
Development and characterization of antibacterial alginate/fucoidan film materials
10.1016/j.algal.2026.104756 · 2026 · External reference
10.3390/foods12081622
10.3390/foods12081622 · External reference
Development and characterization of carrageenan/nanocellulose/silver nanoparticles bionanocomposite film from Kappaphycus alvarezii seaweed for food packaging
10.1016/j.ijbiomac.2025.143922 · 2025 · External reference
10.1007/978-3-031-65529-6
10.1007/978-3-031-65529-6 · External reference
Seaweed phenolic compounds: Relationship with antioxidant activity and application in different food products
10.1016/j.fochx.2025.103242 · 2025 · External reference
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
10.1016/j.ijbiomac.2024.131147 · 2024 · External reference
10.3390/md20120742
10.3390/md20120742 · External reference
Determination of the wetting capacity of sulfated polysaccharide coatings from the red seaweed Gracilaria birdiae and evaluating the shelf-life quality of frozen shrimp Litopenaeus vannamei
10.1007/s11998-024-01063-7 · 2025 · External reference
Development of Bio-Based Smart Active Packaging for Monitoring Freshness and Expanding Shelf Life of Penaeus Monodon
2025 · External reference
Mapping the Polar Lipidome of Macroalgae using LC-MS-Based Approaches for Add-Value Applications
10.1002/ejlt.202300005 · 2023 · External reference
10.3390/md23090366
10.3390/md23090366 · External reference
10.3390/md20110677
10.3390/md20110677 · External reference
Biorefinery approach to producing polysaccharides from seaweed: A focus on hydrocolloids and nanocellulose
10.1007/s13399-024-06487-0 · 2025 · External reference
10.3390/pharmaceutics15030808
10.3390/pharmaceutics15030808 · External reference
10.3390/md18030168
10.3390/md18030168 · External reference
10.3390/foods11172654
10.3390/foods11172654 · External reference
10.3390/su14095181
10.3390/su14095181 · External reference
Seaweed Fermentation: A Potential Key to Enhancing Sensory Properties and Consumer Acceptance
10.1111/1750-3841.70594 · 2025 · External reference
10.3390/pr9111953
10.3390/pr9111953 · External reference
10.3390/fermentation4040099
10.3390/fermentation4040099 · External reference
10.3390/phycology6020063
10.3390/phycology6020063 · External reference
Eco-Friendly Extraction: Innovations, Principles, and Comparison with Traditional Methods
10.1080/15422119.2024.2381605 · 2025 · External reference
10.3390/md23010027
10.3390/md23010027 · External reference
Ultrasound-assisted extraction of proteins and polysaccharides from seaweed: A comprehensive review of optimization strategies, comparative analysis and future perspectives
10.1016/j.algal.2025.104136 · 2025 · External reference
10.3390/md18080384
10.3390/md18080384 · External reference
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
2020 · External reference
10.3390/md22110491
10.3390/md22110491 · External reference
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
10.1080/10408398.2021.1969534 · 2023 · External reference
10.1016/j.jfutfo.2025.05.011
10.1016/j.jfutfo.2025.05.011 · External reference
Preparation and characterization of intelligent and active bi-layer film based on carrageenan/pectin for monitoring freshness of salmon
10.1016/j.ijbiomac.2024.133769 · 2024 · External reference
Sustainable Marine Macroalgal Polysaccharide Films and Coatings: Toward Active and Intelligent Food Packaging System
10.17728/jaft.26242 · 2025 · External reference
Seaweed polysaccharide-derived biopolymers: A sustainable alternative for food packaging
2026 · External reference
Physical and mechanical properties of water resistant sodium alginate films
10.1016/j.lwt.2003.09.008 · 2004 · External reference
Effect of polymer structure on the functional properties of alginate for film or coating applications
10.1016/j.foodhyd.2023.109557 · 2024 · External reference
10.3389/fnut.2022.1004588
10.3389/fnut.2022.1004588 · External reference
Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan
10.1002/app.42263 · 2016 · External reference
Nanocellulose-reinforced semi-refined carrageenan biofilms: Surface modification and characterization for sustainable packaging
10.1016/j.ijbiomac.2025.147319 · 2025 · External reference
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide
10.1002/fsn3.3361 · 2023 · External reference
Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
10.1016/j.foodhyd.2021.107294 · 2022 · External reference
Comparative Functionalization of Seaweed-Derived Polysaccharides: Esterified Agar–Phenylalanine as a Promising Candidate for Bio-Based Packaging
10.1021/acsaenm.5c00970 · 2026 · External reference
Advances in the Application of Edible Antimicrobial Coatings and Films for Fish Preservation
10.1111/1750-3841.70729 · 2025 · External reference
Edible-algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri)
10.1002/jsfa.13531 · 2024 · External reference
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures
10.1002/fsn3.3934 · 2024 · External reference
Beeswax coating improves the hydrophobicity of sodium alginate/anthocyanin/cellulose nanocrystal indicator film
10.1016/j.foodhyd.2023.108930 · 2023 · External reference
A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon
10.1016/j.foodhyd.2024.110332 · 2024 · External reference
Development of novel Co-MOF loaded sodium alginate based packaging films with antimicrobial and ammonia-sensitive functions for shrimp freshness monitoring
10.1016/j.foodhyd.2022.108193 · 2023 · External reference
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
10.1016/j.ijbiomac.2024.129371 · 2024 · External reference
Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage
10.1016/j.focha.2023.100388 · 2023 · External reference
Recent progress on UV-light barrier food packaging films—A systematic review
10.1016/j.ifset.2023.103550 · 2024 · External reference
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
10.1016/j.tifs.2023.104139 · 2023 · External reference
Do phycocyanin-enriched gelatin/alginate coatings decrease bacterial spoilage and improve the physicochemical and sensory properties of Whiteleg shrimp during storage?
10.1007/s11694-025-03143-7 · 2025 · External reference
Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps
10.1016/j.foodchem.2023.137215 · 2024 · External reference
Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness
10.1016/j.fbio.2024.104111 · 2024 · External reference
Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon
10.1016/j.fpsl.2024.101277 · 2024 · External reference
Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high-pressure processing
10.1002/fsn3.2939 · 2022 · External reference
Unresolved reference
External reference
A Review of Essential Oils in Edible Films and Coatings for Seafood Preservation: Functional Roles, Safety, and Regulatory Considerations
10.48048/tis.2025.10415 · 2025 · External reference
10.3390/polym14183706
10.3390/polym14183706 · External reference
10.3390/foods11081100
10.3390/foods11081100 · External reference
10.3390/bios14100468
10.3390/bios14100468 · External reference
10.3389/fbioe.2022.895283
10.3389/fbioe.2022.895283 · External reference
10.3390/gels12060465
10.3390/gels12060465 · External reference
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
10.1016/j.ijbiomac.2023.126423 · 2023 · External reference
Chitosan silver nanoparticle inspired seaweed (Gracilaria crassa) biodegradable films for seafood packaging
10.1016/j.algal.2024.103429 · 2024 · External reference
Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage
10.1016/j.fbio.2019.100522 · 2020 · External reference
Edible coating from VCO, iota-carrageenan and alginate blends for pindang fish preservation
10.1680/jgrma.23.00066 · 2025 · External reference
Effect of edible coating on the whole large yellow croaker (Pseudosciaena crocea) after a 3-day storage at −18° C: With emphasis on the correlation between water status and classical quality indices
10.1016/j.lwt.2022.113514 · 2022 · External reference
Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets
10.1016/j.heliyon.2025.e42296 · 2025 · External reference
Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness
10.1016/j.ijbiomac.2022.05.076 · 2022 · External reference
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
10.1016/j.ijbiomac.2023.126192 · 2023 · External reference
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken
10.1016/j.lwt.2024.116127 · 2024 · External reference
Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
10.1016/j.foodhyd.2023.109609 · 2024 · External reference
Development of green halochromic smart and active packaging materials: TiO2 nanoparticle-and anthocyanin-loaded gelatin/κ-carrageenan films
10.1016/j.foodhyd.2021.107324 · 2022 · External reference
Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources
10.1016/j.ijbiomac.2023.124198 · 2023 · External reference
A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness
10.1016/j.ijbiomac.2023.123706 · 2023 · External reference
A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness
10.1016/j.carbpol.2024.122244 · 2024 · External reference
10.1016/b978-0-443-36298-9.00005-2
10.1016/b978-0-443-36298-9.00005-2 · External reference
10.3390/foods12224055
10.3390/foods12224055 · External reference
Freshness preservation of tilapia by grape seed extract and tea polyphenol edible active packaging film
2024 · External reference
Enhancing the shelf life of white leg shrimp (Litopenaeus vannamei) coated with alginate/gelatin incorporated with zinc oxide nanoparticles during refrigerator storage
10.1007/s11694-024-02696-3 · 2024 · External reference
Innovative Progress of Marine Polysaccharide-Based Intelligent Food Packaging Materials: From Film-Forming Mechanisms to Intelligent Responses and Industrialization Challenges
10.1111/1541-4337.70413 · 2026 · External reference
10.3390/polym16040447
10.3390/polym16040447 · External reference
10.3390/foods14010053
10.3390/foods14010053 · External reference
Unresolved reference
External reference
Heavy Metals in Seaweed: Implications for Health Benefits, Risks, and Safety Regulations
2025 · External reference
10.1007/978-3-032-16034-8
10.1007/978-3-032-16034-8 · External reference
Algae-derived hydrocolloids in foods: Applications and health-related issues
10.1080/21655979.2021.1946359 · 2021 · External reference
Antioxidative Activities, Phenolic Compounds and Marine Food Allergens in the Macroalgae Saccharina latissima Produced in Integrated Multi-Trophic Aquaculture Systems
10.1016/j.aquaculture.2021.737386 · 2022 · External reference
Edible Algae Allergenicity—A Short Report
10.1007/s10811-022-02880-2 · 2023 · External reference
10.3390/foods10112719
10.3390/foods10112719 · External reference
Effect of Post-Harvest Processing Methods on the Microbial Safety of Edible Seaweed
10.1007/s10811-023-02937-w · 2023 · External reference
Harmonization of Experimental Approach and Data Collection to Streamline Analysis of Biomass Composition from Algae in an Inter-Laboratory Setting
10.1016/j.algal.2017.03.029 · 2017 · External reference
Algal Food Safety: Possible Contaminations, Challenges of Harmonized Quality Assessments, and Suggested Recommendations for the Nascent Industry of Microalgae-Based Products
10.1016/j.algal.2024.103579 · 2024 · External reference
Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe
10.1016/j.tifs.2023.104204 · 2023 · External reference
10.3390/md24010031
10.3390/md24010031 · External reference
Unresolved reference
External reference
Harnessing Seaweed’s Potential for Blue Bioeconomy and Sustainable Future
10.1016/j.sajb.2025.10.034 · 2025 · External reference
Biodegradable Biopolymers for Active Packaging: Demand, Development and Directions
10.1039/d2fb00004k · 2023 · External reference
Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications
10.1016/j.ijbiomac.2022.08.203 · 2022 · External reference
Polyhydroxyalkanoates for Sustainable Food Packaging: A Comprehensive Review on Production, Applications, and End-of-Life Scenarios for Food Packaging
10.1016/j.tifs.2025.105294 · 2025 · External reference
Production of Polysaccharide and Protein Edible Films: Challenges and Strategies to Scale-Up
10.1016/j.ijbiomac.2025.141909 · 2025 · External reference
10.3390/su16167175
10.3390/su16167175 · External reference
Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan
10.1002/app.42263 · ExternalCitation · doi-reference
Mapping the Polar Lipidome of Macroalgae using LC-MS-Based Approaches for Add-Value Applications
10.1002/ejlt.202300005 · ExternalCitation · doi-reference
Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high-pressure processing
10.1002/fsn3.2939 · ExternalCitation · doi-reference
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide
10.1002/fsn3.3361 · ExternalCitation · doi-reference
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures
10.1002/fsn3.3934 · ExternalCitation · doi-reference
Edible-algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri)
10.1002/jsfa.13531 · ExternalCitation · doi-reference
10.1007/978-3-031-65529-6
10.1007/978-3-031-65529-6 · ExternalCitation · doi-reference
10.1007/978-3-032-16034-8
10.1007/978-3-032-16034-8 · ExternalCitation · doi-reference
10.1007/978-981-96-0519-4_4
10.1007/978-981-96-0519-4_4 · ExternalCitation · doi-reference
10.1007/978-981-99-4898-7
10.1007/978-981-99-4898-7 · ExternalCitation · doi-reference
Exploring recent advances in carrageenan-based films for sustainable food packaging applications
10.1007/s00217-025-04835-6 · ExternalCitation · doi-reference
Edible Algae Allergenicity—A Short Report
10.1007/s10811-022-02880-2 · ExternalCitation · doi-reference
Effect of Post-Harvest Processing Methods on the Microbial Safety of Edible Seaweed
10.1007/s10811-023-02937-w · ExternalCitation · doi-reference
Enhancing the shelf life of white leg shrimp (Litopenaeus vannamei) coated with alginate/gelatin incorporated with zinc oxide nanoparticles during refrigerator storage
10.1007/s11694-024-02696-3 · ExternalCitation · doi-reference
Do phycocyanin-enriched gelatin/alginate coatings decrease bacterial spoilage and improve the physicochemical and sensory properties of Whiteleg shrimp during storage?
10.1007/s11694-025-03143-7 · ExternalCitation · doi-reference
A review on polysaccharides from diverse natural sources: Extraction techniques, structural characteristics and functional roles in food and health applications
10.1007/s11694-025-03876-5 · ExternalCitation · doi-reference
Determination of the wetting capacity of sulfated polysaccharide coatings from the red seaweed Gracilaria birdiae and evaluating the shelf-life quality of frozen shrimp Litopenaeus vannamei
10.1007/s11998-024-01063-7 · ExternalCitation · doi-reference
Biorefinery approach to producing polysaccharides from seaweed: A focus on hydrocolloids and nanocellulose
10.1007/s13399-024-06487-0 · ExternalCitation · doi-reference
10.1016/b978-0-443-36298-9.00005-2
10.1016/b978-0-443-36298-9.00005-2 · ExternalCitation · doi-reference
Harmonization of Experimental Approach and Data Collection to Streamline Analysis of Biomass Composition from Algae in an Inter-Laboratory Setting
10.1016/j.algal.2017.03.029 · ExternalCitation · doi-reference
Chitosan silver nanoparticle inspired seaweed (Gracilaria crassa) biodegradable films for seafood packaging
10.1016/j.algal.2024.103429 · ExternalCitation · doi-reference
Algal Food Safety: Possible Contaminations, Challenges of Harmonized Quality Assessments, and Suggested Recommendations for the Nascent Industry of Microalgae-Based Products
10.1016/j.algal.2024.103579 · ExternalCitation · doi-reference
Ultrasound-assisted extraction of proteins and polysaccharides from seaweed: A comprehensive review of optimization strategies, comparative analysis and future perspectives
10.1016/j.algal.2025.104136 · ExternalCitation · doi-reference
Development and characterization of antibacterial alginate/fucoidan film materials
10.1016/j.algal.2026.104756 · ExternalCitation · doi-reference
Antioxidative Activities, Phenolic Compounds and Marine Food Allergens in the Macroalgae Saccharina latissima Produced in Integrated Multi-Trophic Aquaculture Systems
10.1016/j.aquaculture.2021.737386 · ExternalCitation · doi-reference
Marine polysaccharide-based edible film as degradable alternative to plastic packaging: Preparations, applications and recent advances
10.1016/j.biortech.2026.134000 · ExternalCitation · doi-reference
A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness
10.1016/j.carbpol.2024.122244 · ExternalCitation · doi-reference
Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage
10.1016/j.fbio.2019.100522 · ExternalCitation · doi-reference
Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness
10.1016/j.fbio.2024.104111 · ExternalCitation · doi-reference
Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage
10.1016/j.focha.2023.100388 · ExternalCitation · doi-reference
Seaweed phenolic compounds: Relationship with antioxidant activity and application in different food products
10.1016/j.fochx.2025.103242 · ExternalCitation · doi-reference
Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps
10.1016/j.foodchem.2023.137215 · ExternalCitation · doi-reference
Seafood and biofilm: Mitigation strategies for food safety
10.1016/j.foodcont.2024.110932 · ExternalCitation · doi-reference
Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
10.1016/j.foodhyd.2021.107294 · ExternalCitation · doi-reference
Development of green halochromic smart and active packaging materials: TiO2 nanoparticle-and anthocyanin-loaded gelatin/κ-carrageenan films
10.1016/j.foodhyd.2021.107324 · ExternalCitation · doi-reference
Development of novel Co-MOF loaded sodium alginate based packaging films with antimicrobial and ammonia-sensitive functions for shrimp freshness monitoring
10.1016/j.foodhyd.2022.108193 · ExternalCitation · doi-reference
Beeswax coating improves the hydrophobicity of sodium alginate/anthocyanin/cellulose nanocrystal indicator film
10.1016/j.foodhyd.2023.108930 · ExternalCitation · doi-reference
Effect of polymer structure on the functional properties of alginate for film or coating applications
10.1016/j.foodhyd.2023.109557 · ExternalCitation · doi-reference
Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
10.1016/j.foodhyd.2023.109609 · ExternalCitation · doi-reference
A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon
10.1016/j.foodhyd.2024.110332 · ExternalCitation · doi-reference
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
10.1016/j.foodres.2025.115826 · ExternalCitation · doi-reference
Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon
10.1016/j.fpsl.2024.101277 · ExternalCitation · doi-reference
Seaweed polysaccharides: Sources, structure and biomedical applications with special emphasis on antiviral potentials
10.1016/j.fufo.2024.100440 · ExternalCitation · doi-reference
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage–A systematic review and meta-analysis
10.1016/j.heliyon.2024.e29066 · ExternalCitation · doi-reference
Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets
10.1016/j.heliyon.2025.e42296 · ExternalCitation · doi-reference
Recent progress on UV-light barrier food packaging films—A systematic review
10.1016/j.ifset.2023.103550 · ExternalCitation · doi-reference
Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness
10.1016/j.ijbiomac.2022.05.076 · ExternalCitation · doi-reference
Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications
10.1016/j.ijbiomac.2022.08.203 · ExternalCitation · doi-reference
A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness
10.1016/j.ijbiomac.2023.123706 · ExternalCitation · doi-reference
Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources
10.1016/j.ijbiomac.2023.124198 · ExternalCitation · doi-reference
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
10.1016/j.ijbiomac.2023.126192 · ExternalCitation · doi-reference
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
10.1016/j.ijbiomac.2023.126423 · ExternalCitation · doi-reference
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
10.1016/j.ijbiomac.2024.129371 · ExternalCitation · doi-reference
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
10.1016/j.ijbiomac.2024.131147 · ExternalCitation · doi-reference
Preparation and characterization of intelligent and active bi-layer film based on carrageenan/pectin for monitoring freshness of salmon
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