Research graph
References from The Impact of Ultra-Processed Foods on Chronic Kidney Disease Progression. Local targets link to admitted publications; unresolved targets remain external evidence.
Chronic kidney disease
10.1016/s0140-6736(25)01942-7 · 2026 · External reference
10.1016/j.kint.2023.10.018
10.1016/j.kint.2023.10.018 · External reference
Unresolved reference
External reference
Complications of chronic kidney disease: Current state, knowledge gaps, and strategy for action
10.1016/j.kisu.2017.07.007 · 2017 · External reference
Unresolved reference
External reference
10.3390/jcm13030678
10.3390/jcm13030678 · External reference
10.3390/nu17091560
10.3390/nu17091560 · External reference
Unresolved reference
External reference
Ultra-processed food consumption in adults across Europe
10.1007/s00394-021-02733-7 · 2022 · External reference
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
10.1111/obr.13126 · 2020 · External reference
Unresolved reference
External reference
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
10.1016/j.clnu.2024.04.016 · 2024 · External reference
Ultraprocessed foods and chronic kidney disease-double trouble
10.1093/ckj/sfad103 · 2023 · External reference
Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: Potential harms to individuals with chronic kidney disease
10.1038/s41430-025-01600-6 · 2026 · External reference
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
10.1017/s1368980017000234 · 2018 · External reference
Ultra-processed foods: What they are and how to identify them
10.1017/s1368980018003762 · 2019 · External reference
10.3390/nu13103390
10.3390/nu13103390 · External reference
Healthy Dietary Patterns and Incidence of CKD: A Meta-Analysis of Cohort Studies
10.2215/cjn.00530119 · 2019 · External reference
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
10.1053/j.ajkd.2022.03.016 · 2022 · External reference
Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: A cross-sectional population study
10.1186/s12937-019-0452-4 · 2019 · External reference
The impact of ultra-processed foods on cardiovascular diseases and cancer: Epidemiological and mechanistic insights
10.1016/j.amolm.2025.100072 · 2025 · External reference
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases
10.1016/j.jand.2022.11.007 · 2023 · External reference
10.3390/nu12071955
10.3390/nu12071955 · External reference
Social Media Use and Adolescent Mental Health: Findings From the UK Millennium Cohort Study
10.1016/j.eclinm.2018.12.005 · 2019 · External reference
10.3389/fnut.2024.1335074
10.3389/fnut.2024.1335074 · External reference
10.3390/ijms25042336
10.3390/ijms25042336 · External reference
Salt reduction lowers cardiovascular risk: Meta-analysis of outcome trials
10.1016/s0140-6736(11)61174-4 · 2011 · External reference
Sodium Intake and Blood Pressure in Patients with Chronic Kidney Disease: A Salty Relationship
10.1159/000485154 · 2018 · External reference
Dietary sodium chloride intake independently predicts the degree of hyperchloremic metabolic acidosis in healthy humans consuming a net acid-producing diet
10.1152/ajprenal.00048.2007 · 2007 · External reference
Expansion of urease- and uricase-containing, indole- and p-cresol-forming and contraction of short-chain fatty acid-producing intestinal microbiota in ESRD
10.1159/000360010 · 2014 · External reference
Role of the Gut Microbiome in Uremia: A Potential Therapeutic Target
10.1053/j.ajkd.2015.09.027 · 2016 · External reference
Consumption of ultra-processed foods could influence the metabolic syndrome odds: A cross-sectional study
10.1002/fsn3.3938 · 2024 · External reference
A systematic review and meta-analysis suggests obesity predicts onset of chronic kidney disease in the general population
10.1016/j.kint.2016.12.013 · 2017 · External reference
Processed foods drive intestinal barrier permeability and microvascular diseases
10.1126/sciadv.abe4841 · 2021 · External reference
Ultra-processed food consumption and the risk of incident chronic kidney disease: A systematic review and meta-analysis of cohort studies
10.1080/0886022x.2024.2306224 · 2024 · External reference
10.3389/fnut.2024.1359229
10.3389/fnut.2024.1359229 · External reference
Metabolomic Markers of Ultra-Processed Food and Incident CKD
10.2215/cjn.0000000000000062 · 2023 · External reference
The Role of Prognostic and Predictive Biomarkers for Assessing Cardiovascular Risk in Chronic Kidney Disease Patients
10.1155/2020/2314128 · 2020 · External reference
10.3390/nu13082534
10.3390/nu13082534 · External reference
Dietary acid load in health and disease
10.1007/s00424-024-02910-7 · 2024 · External reference
Daily oral sodium bicarbonate preserves glomerular filtration rate by slowing its decline in early hypertensive nephropathy
10.1038/ki.2010.129 · 2010 · External reference
Centers for Disease Control and Prevention Chronic Kidney Disease Surveillance Team. High Dietary Acid Load Predicts ESRD among Adults with CKD
10.1681/asn.2014040332 · 2015 · External reference
Urine citrate excretion as a marker of acid retention in patients with chronic kidney disease without overt metabolic acidosis
10.1016/j.kint.2018.11.033 · 2019 · External reference
Biomarkers of Covert Acid Stress in Patients with Chronic Kidney Disease: A Cross-Sectional Study
10.1159/000529112 · 2022 · External reference
Bicarbonate therapy for prevention of chronic kidney disease progression
10.1038/ki.2013.401 · 2014 · External reference
Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy
10.1038/ki.2011.313 · 2012 · External reference
Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate
10.1038/ki.2014.83 · 2014 · External reference
Influence of calcium acetate or calcium citrate on intestinal aluminum absorption
10.1038/ki.1990.294 · 1990 · External reference
Randomized, Controlled Trial of TRC101 to Increase Serum Bicarbonate in Patients with CKD
10.2215/cjn.07300717 · 2018 · External reference
10.3389/fphar.2021.643128
10.3389/fphar.2021.643128 · External reference
Long-term safety and efficacy of veverimer in patients with metabolic acidosis in chronic kidney disease: A multicentre, randomised, blinded, placebo-controlled, 40-week extension
10.1016/s0140-6736(19)31388-1 · 2019 · External reference
VALOR-CKD: A Multicenter, Randomized, Double-Blind Placebo-Controlled Trial Evaluating Veverimer in Slowing Progression of CKD in Patients with Metabolic Acidosis
10.1681/asn.0000000000000292 · 2024 · External reference
Effect of lower sodium intake on health: Systematic review and meta-analyses
10.1136/bmj.f1326 · 2013 · External reference
Reducing population salt intake-An update on latest evidence and global action
10.1111/jch.13664 · 2019 · External reference
Salt intake, oxidative stress, and renal expression of NADPH oxidase and superoxide dismutase
10.1097/01.asn.0000092145.90389.65 · 2003 · External reference
The Interplay Between Dietary Sodium Intake and Proteinuria in CKD
10.1016/j.ekir.2023.04.030 · 2023 · External reference
Sodium intake and kidney function in the general population: An observational, population-based study
10.1093/ckj/sfaa158 · 2020 · External reference
Dietary sodium reduction and blood pressure: A dose-response meta-analysis in hypertensive and chronic kidney disease patients
10.1093/ckj/sfaf340 · 2025 · External reference
Human gut microbiota/microbiome in health and diseases: A review
10.1007/s10482-020-01474-7 · 2020 · External reference
Bacteria as vitamin suppliers to their host: A gut microbiota perspective
10.1016/j.copbio.2012.08.005 · 2013 · External reference
10.3389/fimmu.2025.1673852
10.3389/fimmu.2025.1673852 · External reference
The Gut-Brain Axis
10.1146/annurev-med-042320-014032 · 2022 · External reference
The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health
10.1080/19490976.2021.1897212 · 2021 · External reference
10.3390/nu15010086
10.3390/nu15010086 · External reference
Mucosal flora in Crohn’s disease and ulcerative colitis—An overview
2009 · External reference
10.3389/fmicb.2020.00892
10.3389/fmicb.2020.00892 · External reference
Revisiting the carrageenan controversy: Do we really understand the digestive fate and safety of carrageenan in our foods?
10.1039/c7fo01721a · 2018 · External reference
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
10.1038/nm.3145 · 2013 · External reference
Gut microbiota-dependent trimethylamine N-oxide (TMAO) pathway contributes to both development of renal insufficiency and mortality risk in chronic kidney disease
10.1161/circresaha.116.305360 · 2015 · External reference
Ultra-processed foods and food additives in gut health and disease
10.1038/s41575-024-00893-5 · 2024 · External reference
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies
10.1111/obr.13146 · 2021 · External reference
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
10.1016/j.cmet.2019.05.008 · 2019 · External reference
10.3390/nu18071039
10.3390/nu18071039 · External reference
Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil
10.2337/dc22-1505 · 2023 · External reference
Insulin resistance in patients with chronic kidney disease
10.1155/2012/691369 · 2012 · External reference
Insulin resistance in chronic kidney disease: A systematic review
10.1152/ajprenal.00340.2016 · 2016 · External reference
Ultra-processed food consumption among adults with prediabetes and diabetes, 2001–2018
10.1111/dom.16411 · 2025 · External reference
10.1371/journal.pone.0278276
10.1371/journal.pone.0278276 · External reference
The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease
10.1016/j.pcad.2015.11.006 · 2016 · External reference
10.3390/nu15061467
10.3390/nu15061467 · External reference
Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands
10.1093/ajcn/nqac073 · 2022 · External reference
Ultra-processed foods and risk of declined renal function: A dose-response meta-analysis of 786,216 participants
10.1186/s41043-025-00799-1 · 2025 · External reference
Consumption of ultraprocessed food and development of chronic kidney disease: The Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
10.1016/j.ajcnut.2022.11.005 · 2023 · External reference
Glomerular filtration rate and albuminuria for detection and staging of acute and chronic kidney disease in adults: A systematic review
10.1001/jama.2015.0602 · 2015 · External reference
Chronic Kidney Disease Diagnosis and Management: A Review
10.1001/jama.2019.14745 · 2019 · External reference
Estimated Glomerular Filtration Rate versus Albuminuria in the Assessment of Kidney Function: What’s More Important?
2014 · External reference
10.3390/nu13020428
10.3390/nu13020428 · External reference
Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
10.1016/j.clnu.2023.09.028 · 2023 · External reference
Unresolved reference
External reference
10.3390/biomedicines12102203
10.3390/biomedicines12102203 · External reference
Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
10.1053/j.ajkd.2023.01.452 · 2023 · External reference
Chronic kidney disease and the risks of death, cardiovascular events, and hospitalization
10.1056/nejmoa041031 · 2004 · External reference
Cardiovascular Disease in Chronic Kidney Disease: Pathophysiological Insights and Therapeutic Options
10.1161/circulationaha.120.050686 · 2021 · External reference
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
10.1016/j.jacc.2021.01.047 · 2021 · External reference
Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: The Moli-sani Study
10.1093/eurheartj/ehab783 · 2022 · External reference
Ultra-processed food exposure and adverse health outcomes: Umbrella review of epidemiological meta-analyses
2024 · External reference
Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Santé)
10.1136/bmj.l1451 · 2019 · External reference
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
10.1093/ajcn/nqaa299 · 2021 · External reference
Adherence to Healthy Dietary Patterns and Risk of CKD Progression and All-Cause Mortality: Findings from the CRIC (Chronic Renal Insufficiency Cohort) Study
10.1053/j.ajkd.2020.04.019 · 2021 · External reference
Ultra-processed foods: How functional is the NOVA system?
10.1038/s41430-022-01099-1 · 2022 · External reference
Ultra-processed foods in human health: A critical appraisal
10.3945/ajcn.117.160440 · 2017 · External reference
10.3389/fnut.2024.1421728
10.3389/fnut.2024.1421728 · External reference
KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update
10.1053/j.ajkd.2020.05.006 · 2020 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Nutritional Management of Chronic Kidney Disease
10.1056/nejmra1700312 · 2017 · External reference
2021 ESC Guidelines on cardiovascular disease prevention in clinical practice: Developed by the Task Force for cardiovascular disease prevention in clinical practice with representatives of the European Society of Cardiology and 12 medical societies with the special contribution of the European Association of Preventive Cardiology (EAPC)
10.1093/eurheartj/ehab484 · 2021 · External reference
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement from the American Heart Association
10.1161/cir.0000000000001031 · 2021 · External reference
Healthy dietary patterns and risk of mortality and ESRD in CKD: A meta-analysis of cohort studies
10.2215/cjn.06190616 · 2017 · External reference
Plant-based diets for kidney disease prevention and treatment
10.1097/mnh.0000000000001015 · 2024 · External reference
Modifiable Lifestyle Behaviors and CKD Progression: A Narrative Review
10.34067/kid.0003122021 · 2022 · External reference
Changes in Diet Quality, Risk of CKD Progression, and All-Cause Mortality in the CRIC Study
10.1053/j.ajkd.2022.09.020 · 2023 · External reference
Dietary patterns and risk of incident chronic kidney disease: The Atherosclerosis Risk in Communities study
10.1093/ajcn/nqz146 · 2019 · External reference
Dietary Patterns for Promoting Kidney Health
10.1159/000517670 · 2021 · External reference
10.3390/nu15010097
10.3390/nu15010097 · External reference
10.3390/nu13020581
10.3390/nu13020581 · External reference
10.3390/nu18091451
10.3390/nu18091451 · External reference
Mediterranean diet, kidney function, and mortality in men with CKD
10.2215/cjn.01780213 · 2013 · External reference
Mediterranean Style Diet and Kidney Function Loss in Kidney Transplant Recipients
10.2215/cjn.06710619 · 2020 · External reference
Adherence to the Mediterranean diet is associated with renal function among healthy adults: The ATTICA study
10.1053/j.jrn.2009.08.006 · 2010 · External reference
10.3389/fnut.2026.1792390
10.3389/fnut.2026.1792390 · External reference
10.3390/nu15051256
10.3390/nu15051256 · External reference
The DASH diet and blood pressure
10.1007/s11883-003-0039-5 · 2003 · External reference
10.3390/nu13030984
10.3390/nu13030984 · External reference
DASH Diet and Blood Pressure Among Black Americans With and Without CKD: The Jackson Heart Study
10.1093/ajh/hpz090 · 2019 · External reference
10.3390/nu17030404
10.3390/nu17030404 · External reference
Dietary Approaches to Stop Hypertension and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies
10.1016/j.clnu.2019.10.004 · 2020 · External reference
DASH dietary pattern and chronic kidney disease in elderly Korean adults
10.1038/ejcn.2016.240 · 2017 · External reference
Poor accordance to a DASH dietary pattern is associated with higher risk of ESRD among adults with moderate chronic kidney disease and hypertension
10.1016/j.kint.2018.12.027 · 2019 · External reference
Exploring the application of Dietary Approaches to Stop Hypertension (DASH) in the management of patients with Chronic Kidney Disease: A systematic review and meta-analysis
10.1016/j.clnesp.2025.08.030 · 2025 · External reference
First Course DASH, Second Course Mediterranean: Comparing Renal Outcomes for Two “Heart-Healthy” Diets
10.1007/s11906-020-01054-0 · 2020 · External reference
Plant-based diets to manage the risks and complications of chronic kidney disease
10.1038/s41581-020-0297-2 · 2020 · External reference
Plant-Based Diets for Kidney Disease: A Guide for Clinicians
10.1053/j.ajkd.2020.10.003 · 2021 · External reference
Adherence to Plant-Based Diets and Risk of CKD Progression and All-Cause Mortality: Findings From the Chronic Renal Insufficiency Cohort (CRIC) Study
10.1053/j.ajkd.2023.09.020 · 2024 · External reference
Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
10.1016/j.clnu.2024.09.021 · 2024 · External reference
Plant-Based Diets and Incident CKD and Kidney Function
10.2215/cjn.12391018 · 2019 · External reference
Plant-Based Diet and Chronic Kidney Disease: A Systematic Review and Meta-Analysis
10.1053/j.jrn.2025.03.002 · 2025 · External reference
Plant-Based Diets in CKD
10.2215/cjn.08960718 · 2019 · External reference
10.20944/preprints202005.0516.v1
10.20944/preprints202005.0516.v1 · External reference
10.3390/nu15041002
10.3390/nu15041002 · External reference
Low-protein diet for chronic kidney disease: Evidence, controversies, and practical guidelines
10.1111/joim.20117 · 2025 · External reference
Management of protein-energy wasting in non-dialysis-dependent chronic kidney disease: Reconciling low protein intake with nutritional therapy
10.3945/ajcn.112.036418 · 2013 · External reference
Dietary protein intake and chronic kidney disease
2017 · External reference
Nutritional management in patients with chronic kidney disease
10.3904/kjim.2020.408 · 2020 · External reference
10.3390/jcm8050718
10.3390/jcm8050718 · External reference
Personalized Low-Protein Diet Prescription in CKD Population: Merging Evidence From Randomized Trials With Observational Data
10.1016/j.semnephrol.2023.151402 · 2023 · External reference
Low-protein diet adherence and CKD progression during long-term follow-up
10.1093/ndt/gfaf235 · 2026 · External reference
Nutritional status and the risk of malnutrition in older adults with chronic kidney disease—Implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN
10.1016/j.clnu.2023.01.018 · 2023 · External reference
Very low protein diet supplemented with ketoanalogs improves blood pressure control in chronic kidney disease
10.1038/sj.ki.5001955 · 2007 · External reference
Dietary Patterns and Kidney Health: An Umbrella Review of Systematic Reviews and Meta-Analyses
10.1093/nutrit/nuaf208 · 2026 · External reference
Diet quality patterns and chronic kidney disease incidence: A UK Biobank cohort study
10.1016/j.ajcnut.2024.12.005 · 2025 · External reference
10.3389/fnut.2025.1602587
10.3389/fnut.2025.1602587 · External reference
Glomerular filtration rate and albuminuria for detection and staging of acute and chronic kidney disease in adults: A systematic review
10.1001/jama.2015.0602 · ExternalCitation · doi-reference
Chronic Kidney Disease Diagnosis and Management: A Review
10.1001/jama.2019.14745 · ExternalCitation · doi-reference
Consumption of ultra-processed foods could influence the metabolic syndrome odds: A cross-sectional study
10.1002/fsn3.3938 · ExternalCitation · doi-reference
Ultra-processed food consumption in adults across Europe
10.1007/s00394-021-02733-7 · ExternalCitation · doi-reference
Dietary acid load in health and disease
10.1007/s00424-024-02910-7 · ExternalCitation · doi-reference
Human gut microbiota/microbiome in health and diseases: A review
10.1007/s10482-020-01474-7 · ExternalCitation · doi-reference
The DASH diet and blood pressure
10.1007/s11883-003-0039-5 · ExternalCitation · doi-reference
First Course DASH, Second Course Mediterranean: Comparing Renal Outcomes for Two “Heart-Healthy” Diets
10.1007/s11906-020-01054-0 · ExternalCitation · doi-reference
Consumption of ultraprocessed food and development of chronic kidney disease: The Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
10.1016/j.ajcnut.2022.11.005 · ExternalCitation · doi-reference
Diet quality patterns and chronic kidney disease incidence: A UK Biobank cohort study
10.1016/j.ajcnut.2024.12.005 · ExternalCitation · doi-reference
The impact of ultra-processed foods on cardiovascular diseases and cancer: Epidemiological and mechanistic insights
10.1016/j.amolm.2025.100072 · ExternalCitation · doi-reference
Exploring the application of Dietary Approaches to Stop Hypertension (DASH) in the management of patients with Chronic Kidney Disease: A systematic review and meta-analysis
10.1016/j.clnesp.2025.08.030 · ExternalCitation · doi-reference
Dietary Approaches to Stop Hypertension and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies
10.1016/j.clnu.2019.10.004 · ExternalCitation · doi-reference
Nutritional status and the risk of malnutrition in older adults with chronic kidney disease—Implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN
10.1016/j.clnu.2023.01.018 · ExternalCitation · doi-reference
Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
10.1016/j.clnu.2023.09.028 · ExternalCitation · doi-reference
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
10.1016/j.clnu.2024.04.016 · ExternalCitation · doi-reference
Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
10.1016/j.clnu.2024.09.021 · ExternalCitation · doi-reference
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
10.1016/j.cmet.2019.05.008 · ExternalCitation · doi-reference
Bacteria as vitamin suppliers to their host: A gut microbiota perspective
10.1016/j.copbio.2012.08.005 · ExternalCitation · doi-reference
Social Media Use and Adolescent Mental Health: Findings From the UK Millennium Cohort Study
10.1016/j.eclinm.2018.12.005 · ExternalCitation · doi-reference
The Interplay Between Dietary Sodium Intake and Proteinuria in CKD
10.1016/j.ekir.2023.04.030 · ExternalCitation · doi-reference
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
10.1016/j.jacc.2021.01.047 · ExternalCitation · doi-reference
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases
10.1016/j.jand.2022.11.007 · ExternalCitation · doi-reference
A systematic review and meta-analysis suggests obesity predicts onset of chronic kidney disease in the general population
10.1016/j.kint.2016.12.013 · ExternalCitation · doi-reference
Urine citrate excretion as a marker of acid retention in patients with chronic kidney disease without overt metabolic acidosis
10.1016/j.kint.2018.11.033 · ExternalCitation · doi-reference
Poor accordance to a DASH dietary pattern is associated with higher risk of ESRD among adults with moderate chronic kidney disease and hypertension
10.1016/j.kint.2018.12.027 · ExternalCitation · doi-reference
10.1016/j.kint.2023.10.018
10.1016/j.kint.2023.10.018 · ExternalCitation · doi-reference
Complications of chronic kidney disease: Current state, knowledge gaps, and strategy for action
10.1016/j.kisu.2017.07.007 · ExternalCitation · doi-reference
The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease
10.1016/j.pcad.2015.11.006 · ExternalCitation · doi-reference
Personalized Low-Protein Diet Prescription in CKD Population: Merging Evidence From Randomized Trials With Observational Data
10.1016/j.semnephrol.2023.151402 · ExternalCitation · doi-reference
Salt reduction lowers cardiovascular risk: Meta-analysis of outcome trials
10.1016/s0140-6736(11)61174-4 · ExternalCitation · doi-reference
Long-term safety and efficacy of veverimer in patients with metabolic acidosis in chronic kidney disease: A multicentre, randomised, blinded, placebo-controlled, 40-week extension
10.1016/s0140-6736(19)31388-1 · ExternalCitation · doi-reference
Chronic kidney disease
10.1016/s0140-6736(25)01942-7 · ExternalCitation · doi-reference
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
10.1017/s1368980017000234 · ExternalCitation · doi-reference
Ultra-processed foods: What they are and how to identify them
10.1017/s1368980018003762 · ExternalCitation · doi-reference
DASH dietary pattern and chronic kidney disease in elderly Korean adults
10.1038/ejcn.2016.240 · ExternalCitation · doi-reference
Influence of calcium acetate or calcium citrate on intestinal aluminum absorption
10.1038/ki.1990.294 · ExternalCitation · doi-reference
Daily oral sodium bicarbonate preserves glomerular filtration rate by slowing its decline in early hypertensive nephropathy
10.1038/ki.2010.129 · ExternalCitation · doi-reference
Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy
10.1038/ki.2011.313 · ExternalCitation · doi-reference
Bicarbonate therapy for prevention of chronic kidney disease progression
10.1038/ki.2013.401 · ExternalCitation · doi-reference
Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate
10.1038/ki.2014.83 · ExternalCitation · doi-reference
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
10.1038/nm.3145 · ExternalCitation · doi-reference
Ultra-processed foods: How functional is the NOVA system?
10.1038/s41430-022-01099-1 · ExternalCitation · doi-reference
Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: Potential harms to individuals with chronic kidney disease
10.1038/s41430-025-01600-6 · ExternalCitation · doi-reference
Ultra-processed foods and food additives in gut health and disease
10.1038/s41575-024-00893-5 · ExternalCitation · doi-reference
Plant-based diets to manage the risks and complications of chronic kidney disease
10.1038/s41581-020-0297-2 · ExternalCitation · doi-reference
Very low protein diet supplemented with ketoanalogs improves blood pressure control in chronic kidney disease
10.1038/sj.ki.5001955 · ExternalCitation · doi-reference
Revisiting the carrageenan controversy: Do we really understand the digestive fate and safety of carrageenan in our foods?
10.1039/c7fo01721a · ExternalCitation · doi-reference
Role of the Gut Microbiome in Uremia: A Potential Therapeutic Target
10.1053/j.ajkd.2015.09.027 · ExternalCitation · doi-reference
Adherence to Healthy Dietary Patterns and Risk of CKD Progression and All-Cause Mortality: Findings from the CRIC (Chronic Renal Insufficiency Cohort) Study
10.1053/j.ajkd.2020.04.019 · ExternalCitation · doi-reference
KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update
10.1053/j.ajkd.2020.05.006 · ExternalCitation · doi-reference
Plant-Based Diets for Kidney Disease: A Guide for Clinicians
10.1053/j.ajkd.2020.10.003 · ExternalCitation · doi-reference
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