Research graph
References from Phenolic Characterisation of Citrus Peel Aqueous Extract: By-Products of Hydrodistillation and the Effect of Enzymatic Pretreatment. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
External reference
Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
2023 · External reference
Applications of citrus peels valorisation in circular bioeconomy
2025 · External reference
10.3390/antiox12020481
10.3390/antiox12020481 · External reference
A review of chemical constituents and health-promoting effects of citrus peels
10.1016/j.foodchem.2021.130585 · 2021 · External reference
Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
10.1016/j.psj.2024.103549 · 2024 · External reference
Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems—A review
10.1016/j.afres.2022.100215 · 2022 · External reference
Current applications of citrus fruit processing waste: A scientific outlook
10.1016/j.afres.2022.100050 · 2022 · External reference
Citrus peel as a renewable bioresource: Transforming waste to food additives
10.1016/j.jff.2022.105163 · 2022 · External reference
10.3390/foods13081174
10.3390/foods13081174 · External reference
10.3390/molecules22050680
10.3390/molecules22050680 · External reference
Citrus peel as a source of functional ingredient: A review
10.1016/j.jssas.2016.07.006 · 2018 · External reference
10.3390/foods9050642
10.3390/foods9050642 · External reference
Novel active edible food packaging films based entirely on citrus peel wastes
10.1016/j.foodhyd.2022.107961 · 2023 · External reference
10.3390/antiox14060650
10.3390/antiox14060650 · External reference
10.3390/plants11131740
10.3390/plants11131740 · External reference
10.3390/molecules28041636
10.3390/molecules28041636 · External reference
10.3390/cleantechnol7040112
10.3390/cleantechnol7040112 · External reference
10.3390/ijms27020598
10.3390/ijms27020598 · External reference
10.3390/app12010029
10.3390/app12010029 · External reference
10.3390/plants12234046
10.3390/plants12234046 · External reference
Ultrasonication-Assisted Aqueous Extraction of Waste Orange Peel Polyphenols: Optimization of Process Variables and Effect on Extract Composition
10.3390/compounds4020016 · 2024 · External reference
10.3390/antiox13101154
10.3390/antiox13101154 · External reference
Lime peel as an industrial resource: Improving the extraction efficiency of volatiles and polyphenols via cold plasma
10.1016/j.afres.2026.101738 · 2026 · External reference
Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques
10.1016/j.jfda.2016.07.010 · 2017 · External reference
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
10.1016/j.foodchem.2018.07.094 · 2019 · External reference
Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols
10.1016/j.foodchem.2019.05.136 · 2019 · External reference
10.3390/blsf2024040026
10.3390/blsf2024040026 · External reference
10.3390/molecules29153533
10.3390/molecules29153533 · External reference
10.3390/molecules30030648
10.3390/molecules30030648 · External reference
10.3390/sci7040156
10.3390/sci7040156 · External reference
Microwave heating as a tool to enhance antioxidant activity and release soluble conjugates from Feutrell’s Early (citrus mandarin cultivar) peels
10.1111/jfpp.14574 · 2020 · External reference
10.3390/molecules26195928
10.3390/molecules26195928 · External reference
10.3390/plants12132394
10.3390/plants12132394 · External reference
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential
10.1016/j.foodchem.2025.144641 · 2025 · External reference
Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products
10.1016/j.foodres.2018.05.004 · 2019 · External reference
Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions
2020 · External reference
Carbohydrase-assisted extraction of phenolic compounds from citrus peel: Chemical composition and cellular antioxidant activity
10.1002/jsfa.70267 · 2025 · External reference
10.3390/molecules31071118
10.3390/molecules31071118 · External reference
10.3390/molecules31040657
10.3390/molecules31040657 · External reference
Phytochemical Characteristics of Citrus Peel and Effect of Conventional and Nonconventional Processing on Phenolic Compounds: A Review
10.1080/87559129.2016.1196489 · 2017 · External reference
Enzyme-assisted extraction of bioactives from plants
10.1016/j.tibtech.2011.06.014 · 2012 · External reference
Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel
10.1016/j.supflu.2015.05.020 · 2015 · External reference
Enzyme-assisted extraction of biomolecules as an approach to novel extraction technology: A review
10.1016/j.foodres.2018.03.006 · 2018 · External reference
Enzyme-assisted extractions of polyphenols—A comprehensive review
10.1016/j.tifs.2019.03.029 · 2019 · External reference
Polymethoxyflavones from citrus peel: Advances in extraction methods, biological properties, and potential applications
10.1080/10408398.2022.2156476 · 2024 · External reference
Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzyme treatment
10.1016/j.bej.2009.11.012 · 2010 · External reference
Phenolic profile of citrus peel extracts obtained by different extraction techniques
2018 · External reference
Unresolved reference
External reference
Carbohydrase-assisted extraction of phenolic compounds from citrus peel: Chemical composition and cellular antioxidant activity
10.1002/jsfa.70267 · ExternalCitation · doi-reference
Current applications of citrus fruit processing waste: A scientific outlook
10.1016/j.afres.2022.100050 · ExternalCitation · doi-reference
Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems—A review
10.1016/j.afres.2022.100215 · ExternalCitation · doi-reference
Lime peel as an industrial resource: Improving the extraction efficiency of volatiles and polyphenols via cold plasma
10.1016/j.afres.2026.101738 · ExternalCitation · doi-reference
Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzyme treatment
10.1016/j.bej.2009.11.012 · ExternalCitation · doi-reference
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
10.1016/j.foodchem.2018.07.094 · ExternalCitation · doi-reference
Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols
10.1016/j.foodchem.2019.05.136 · ExternalCitation · doi-reference
A review of chemical constituents and health-promoting effects of citrus peels
10.1016/j.foodchem.2021.130585 · ExternalCitation · doi-reference
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential
10.1016/j.foodchem.2025.144641 · ExternalCitation · doi-reference
Novel active edible food packaging films based entirely on citrus peel wastes
10.1016/j.foodhyd.2022.107961 · ExternalCitation · doi-reference
Enzyme-assisted extraction of biomolecules as an approach to novel extraction technology: A review
10.1016/j.foodres.2018.03.006 · ExternalCitation · doi-reference
Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products
10.1016/j.foodres.2018.05.004 · ExternalCitation · doi-reference
Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques
10.1016/j.jfda.2016.07.010 · ExternalCitation · doi-reference
Citrus peel as a renewable bioresource: Transforming waste to food additives
10.1016/j.jff.2022.105163 · ExternalCitation · doi-reference
Citrus peel as a source of functional ingredient: A review
10.1016/j.jssas.2016.07.006 · ExternalCitation · doi-reference
Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
10.1016/j.psj.2024.103549 · ExternalCitation · doi-reference
Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel
10.1016/j.supflu.2015.05.020 · ExternalCitation · doi-reference
Enzyme-assisted extraction of bioactives from plants
10.1016/j.tibtech.2011.06.014 · ExternalCitation · doi-reference
Enzyme-assisted extractions of polyphenols—A comprehensive review
10.1016/j.tifs.2019.03.029 · ExternalCitation · doi-reference
Polymethoxyflavones from citrus peel: Advances in extraction methods, biological properties, and potential applications
10.1080/10408398.2022.2156476 · ExternalCitation · doi-reference
Phytochemical Characteristics of Citrus Peel and Effect of Conventional and Nonconventional Processing on Phenolic Compounds: A Review
10.1080/87559129.2016.1196489 · ExternalCitation · doi-reference
Microwave heating as a tool to enhance antioxidant activity and release soluble conjugates from Feutrell’s Early (citrus mandarin cultivar) peels
10.1111/jfpp.14574 · ExternalCitation · doi-reference
10.3390/antiox12020481
10.3390/antiox12020481 · ExternalCitation · doi-reference
10.3390/antiox13101154
10.3390/antiox13101154 · ExternalCitation · doi-reference
10.3390/antiox14060650
10.3390/antiox14060650 · ExternalCitation · doi-reference
10.3390/app12010029
10.3390/app12010029 · ExternalCitation · doi-reference
10.3390/blsf2024040026
10.3390/blsf2024040026 · ExternalCitation · doi-reference
10.3390/cleantechnol7040112
10.3390/cleantechnol7040112 · ExternalCitation · doi-reference
Ultrasonication-Assisted Aqueous Extraction of Waste Orange Peel Polyphenols: Optimization of Process Variables and Effect on Extract Composition
10.3390/compounds4020016 · ExternalCitation · doi-reference
10.3390/foods13081174
10.3390/foods13081174 · ExternalCitation · doi-reference
10.3390/foods9050642
10.3390/foods9050642 · ExternalCitation · doi-reference
10.3390/ijms27020598
10.3390/ijms27020598 · ExternalCitation · doi-reference
10.3390/molecules22050680
10.3390/molecules22050680 · ExternalCitation · doi-reference
10.3390/molecules26195928
10.3390/molecules26195928 · ExternalCitation · doi-reference
10.3390/molecules28041636
10.3390/molecules28041636 · ExternalCitation · doi-reference
10.3390/molecules29153533
10.3390/molecules29153533 · ExternalCitation · doi-reference
10.3390/molecules30030648
10.3390/molecules30030648 · ExternalCitation · doi-reference
10.3390/molecules31040657
10.3390/molecules31040657 · ExternalCitation · doi-reference
10.3390/molecules31071118
10.3390/molecules31071118 · ExternalCitation · doi-reference
10.3390/plants11131740
10.3390/plants11131740 · ExternalCitation · doi-reference
10.3390/plants12132394
10.3390/plants12132394 · ExternalCitation · doi-reference
10.3390/plants12234046
10.3390/plants12234046 · ExternalCitation · doi-reference
10.3390/sci7040156
10.3390/sci7040156 · ExternalCitation · doi-reference
