Research graph
References from Industrial-Scale Valorization of Low-Grade Fruits Through Green Polyphenol Extraction: Integrating Process Simulation, Techno-Economic Analysis, and Environmental Assessment. Local targets link to admitted publications; unresolved targets remain external evidence.
10.3390/molecules26216338
10.3390/molecules26216338 · External reference
Food Loss and Food Waste Along the Food Supply Chain—An International Perspective
10.35784/preko.5991 · 2024 · External reference
Estimating Landfill Methane Emissions Based on Climatic Conditions and Major Waste Components in Shah Alam, Selangor, Malaysia
10.46754/jssm.2025.11.004 · 2025 · External reference
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10.3390/su17010335
10.3390/su17010335 · External reference
10.3390/su141912780
10.3390/su141912780 · External reference
Sustainability Analysis of Orange Peel Biorefineries
10.1016/j.enzmictec.2023.110327 · 2024 · External reference
Innovation Trends in the Food Industry: The Case of Functional Foods
10.1016/j.tifs.2013.03.006 · 2013 · External reference
Functional Food. Product Development, Marketing and Consumer Acceptance-A Review
10.1016/j.appet.2008.05.060 · 2008 · External reference
Processed Meat Consumption and Lung Health: More Evidence for Harm
10.1183/09031936.00228213 · 2014 · External reference
Mortality from Different Causes Associated with Meat, Heme Iron, Nitrates, and Nitrites in the NIH-AARP Diet and Health Study: Population Based Cohort Study
10.1136/bmj.j1957 · 2017 · External reference
Phenolics and Polyphenolics in Foods, Beverages and Spices: Antioxidant Activity and Health Effects—A Review
10.1016/j.jff.2015.06.018 · 2015 · External reference
The Application of Polyphenols in Food Preservation
10.1016/bs.afnr.2021.02.005 · 2021 · External reference
10.3390/biomedicines9121909
10.3390/biomedicines9121909 · External reference
Synthesis of Ellagitannin Natural Products
10.1039/c0np00058b · 2011 · External reference
Sustainable Extraction: A Comprehensive Review of Advancements beyond Conventional Methods
10.1016/j.microc.2025.116360 · 2026 · External reference
Advances in Polyphenol Extraction: Green Solvents, Physical Field-Assisted Technologies, and Integration of LCA-TEA Frameworks
10.1016/j.microc.2026.118602 · 2026 · External reference
Engineering of Microbial Cell Factories for the Production of Plant Polyphenols with Health-Beneficial Properties
10.2174/1381612824666180515152049 · 2018 · External reference
Techniques for Extraction of Bioactive Compounds from Plant Materials: A Review
10.1016/j.jfoodeng.2013.01.014 · 2013 · External reference
A Comparative Analysis of the “Green” Techniques Applied for Polyphenols Extraction from Bioresources
10.1002/cbdv.201400415 · 2015 · External reference
Life Cycle Assessment of Polyphenols Extraction Processes from Waste Biomass
10.1038/s41598-020-70587-w · 2020 · External reference
Insights from Combining Techno-Economic and Life Cycle Assessment—A Case Study of Polyphenol Extraction from Red Wine Pomace
10.1016/j.resconrec.2020.105318 · 2021 · External reference
10.3389/fsufs.2025.1693181
10.3389/fsufs.2025.1693181 · External reference
Agri-Food Waste to Phenolic Compounds: Life Cycle and Eco-Efficiency Assessments
10.1016/j.jenvman.2025.124935 · 2025 · External reference
Improvement of Antioxidant Phytochemicals and Color Quality of Green Tea (Camellia sinensis L.) as Influenced by Cold Plasma
10.1002/jsfa.14286 · 2025 · External reference
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
10.1007/s12649-025-02937-6 · 2025 · External reference
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
10.3390/waste2030015 · 2024 · External reference
A Comparison Study on Structure-Function Relationship of Polysaccharides Obtained from Sea Buckthorn Berries Using Different Methods: Antioxidant and Bile Acid-Binding Capacity
10.26599/fshw.2022.9250043 · 2024 · External reference
10.3390/foods11081109
10.3390/foods11081109 · External reference
Large-Scale Assessment of Regression Modeling Practices in Phytomedicine Extraction Process Optimization
10.1016/j.isci.2026.116883 · 2026 · External reference
10.1051/e3sconf/202450304009
10.1051/e3sconf/202450304009 · External reference
Techno-Economic Assessment of Microbial Limonene Production
10.1016/j.biortech.2019.122666 · 2020 · External reference
10.3390/suschem6040033
10.3390/suschem6040033 · External reference
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10.1787/19f00380-en
10.1787/19f00380-en · External reference
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Apple Pomace Valorisation into Antioxidant Polyphenols: Multi-Criteria Process Design
10.1016/j.indcrop.2025.121203 · 2025 · External reference
Techno-Economic Analysis of a Grape Pomace Biorefinery: Production of Seed Oil, Polyphenols, and Biochar
10.1016/j.fbp.2021.02.002 · 2021 · External reference
Integrated Biorefinery Process for Olive Pomace Valorisation
10.1016/j.biombioe.2021.106079 · 2021 · External reference
Unresolved reference
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Unresolved reference
External reference
A Comparative Analysis of the “Green” Techniques Applied for Polyphenols Extraction from Bioresources
10.1002/cbdv.201400415 · ExternalCitation · doi-reference
Improvement of Antioxidant Phytochemicals and Color Quality of Green Tea (Camellia sinensis L.) as Influenced by Cold Plasma
10.1002/jsfa.14286 · ExternalCitation · doi-reference
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
10.1007/s12649-025-02937-6 · ExternalCitation · doi-reference
The Application of Polyphenols in Food Preservation
10.1016/bs.afnr.2021.02.005 · ExternalCitation · doi-reference
Functional Food. Product Development, Marketing and Consumer Acceptance-A Review
10.1016/j.appet.2008.05.060 · ExternalCitation · doi-reference
Integrated Biorefinery Process for Olive Pomace Valorisation
10.1016/j.biombioe.2021.106079 · ExternalCitation · doi-reference
Techno-Economic Assessment of Microbial Limonene Production
10.1016/j.biortech.2019.122666 · ExternalCitation · doi-reference
Sustainability Analysis of Orange Peel Biorefineries
10.1016/j.enzmictec.2023.110327 · ExternalCitation · doi-reference
Techno-Economic Analysis of a Grape Pomace Biorefinery: Production of Seed Oil, Polyphenols, and Biochar
10.1016/j.fbp.2021.02.002 · ExternalCitation · doi-reference
Apple Pomace Valorisation into Antioxidant Polyphenols: Multi-Criteria Process Design
10.1016/j.indcrop.2025.121203 · ExternalCitation · doi-reference
Large-Scale Assessment of Regression Modeling Practices in Phytomedicine Extraction Process Optimization
10.1016/j.isci.2026.116883 · ExternalCitation · doi-reference
Agri-Food Waste to Phenolic Compounds: Life Cycle and Eco-Efficiency Assessments
10.1016/j.jenvman.2025.124935 · ExternalCitation · doi-reference
Phenolics and Polyphenolics in Foods, Beverages and Spices: Antioxidant Activity and Health Effects—A Review
10.1016/j.jff.2015.06.018 · ExternalCitation · doi-reference
Techniques for Extraction of Bioactive Compounds from Plant Materials: A Review
10.1016/j.jfoodeng.2013.01.014 · ExternalCitation · doi-reference
Sustainable Extraction: A Comprehensive Review of Advancements beyond Conventional Methods
10.1016/j.microc.2025.116360 · ExternalCitation · doi-reference
Advances in Polyphenol Extraction: Green Solvents, Physical Field-Assisted Technologies, and Integration of LCA-TEA Frameworks
10.1016/j.microc.2026.118602 · ExternalCitation · doi-reference
Insights from Combining Techno-Economic and Life Cycle Assessment—A Case Study of Polyphenol Extraction from Red Wine Pomace
10.1016/j.resconrec.2020.105318 · ExternalCitation · doi-reference
Innovation Trends in the Food Industry: The Case of Functional Foods
10.1016/j.tifs.2013.03.006 · ExternalCitation · doi-reference
Life Cycle Assessment of Polyphenols Extraction Processes from Waste Biomass
10.1038/s41598-020-70587-w · ExternalCitation · doi-reference
Synthesis of Ellagitannin Natural Products
10.1039/c0np00058b · ExternalCitation · doi-reference
10.1051/e3sconf/202450304009
10.1051/e3sconf/202450304009 · ExternalCitation · doi-reference
Mortality from Different Causes Associated with Meat, Heme Iron, Nitrates, and Nitrites in the NIH-AARP Diet and Health Study: Population Based Cohort Study
10.1136/bmj.j1957 · ExternalCitation · doi-reference
Processed Meat Consumption and Lung Health: More Evidence for Harm
10.1183/09031936.00228213 · ExternalCitation · doi-reference
10.1787/19f00380-en
10.1787/19f00380-en · ExternalCitation · doi-reference
Engineering of Microbial Cell Factories for the Production of Plant Polyphenols with Health-Beneficial Properties
10.2174/1381612824666180515152049 · ExternalCitation · doi-reference
A Comparison Study on Structure-Function Relationship of Polysaccharides Obtained from Sea Buckthorn Berries Using Different Methods: Antioxidant and Bile Acid-Binding Capacity
10.26599/fshw.2022.9250043 · ExternalCitation · doi-reference
10.3389/fsufs.2025.1693181
10.3389/fsufs.2025.1693181 · ExternalCitation · doi-reference
10.3390/biomedicines9121909
10.3390/biomedicines9121909 · ExternalCitation · doi-reference
10.3390/foods11081109
10.3390/foods11081109 · ExternalCitation · doi-reference
10.3390/molecules26216338
10.3390/molecules26216338 · ExternalCitation · doi-reference
10.3390/su141912780
10.3390/su141912780 · ExternalCitation · doi-reference
10.3390/su17010335
10.3390/su17010335 · ExternalCitation · doi-reference
10.3390/suschem6040033
10.3390/suschem6040033 · ExternalCitation · doi-reference
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
10.3390/waste2030015 · ExternalCitation · doi-reference
Food Loss and Food Waste Along the Food Supply Chain—An International Perspective
10.35784/preko.5991 · ExternalCitation · doi-reference
Estimating Landfill Methane Emissions Based on Climatic Conditions and Major Waste Components in Shah Alam, Selangor, Malaysia
10.46754/jssm.2025.11.004 · ExternalCitation · doi-reference
