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References from Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits. Local targets link to admitted publications; unresolved targets remain external evidence.
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10.31274/ans_air-180814-190
10.31274/ans_air-180814-190 · External reference
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10.1007/s11259-006-0087-z
10.1007/s11259-006-0087-z · External reference
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