Research graph
References from Associations of the gut microbiota with diet and mild cognitive impairment in elderly individuals: a cross-sectional study. Local targets link to admitted publications; unresolved targets remain external evidence.
The diagnosis of mild cognitive impairment due to Alzheimer's disease: Recommendations from the National Institute on Aging-Alzheimer's Association workgroups on diagnostic guidelines for Alzheimer's disease
10.1016/j.jalz.2011.03.008 · 2011 · External reference
The role of diet and gut microbiota in Alzheimer's disease
10.3390/nu16030412 · 2024 · External reference
Mild cognitive impairment in clinical practice: A review article
10.1177/1533317518791401 · 2018 · External reference
Dietary pattern in midlife and cognitive impairment in late life: A prospective study in Chinese adults
10.1093/ajcn/nqz150 · 2019 · External reference
Nutrition, gut microbiota, and Alzheimer's disease
10.3389/fpsyt.2021.712673 · 2021 · External reference
Nutrition and prevention of cognitive impairment
10.1016/s1474-4422(18)30338-7 · 2018 · External reference
Long-term dietary protein intake and subjective cognitive decline in US men and women
10.1093/ajcn/nqab236 · 2022 · External reference
Effects of intensive lifestyle changes on the progression of mild cognitive impairment or early dementia due to Alzheimer's disease: A randomized, controlled clinical trial
10.1186/s13195-024-01482-z · 2024 · External reference
The erythrocyte fatty acid profile and cognitive function in Old Chinese adults
10.3390/nu8070385 · 2016 · External reference
Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly
10.1007/s12603-014-0524-2 · 2015 · External reference
Fish intake is associated with slower cognitive decline in Chinese older adults
10.3945/jn.114.193854 · 2014 · External reference
Diet, lifestyle and cognitive function in old Chinese adults
10.1016/j.archger.2015.12.003 · 2016 · External reference
Influence of the mediterranean and ketogenic diets on cognitive status and decline: A narrative review
10.3390/nu12041019 · 2020 · External reference
Adherence to a Mediterranean diet and risk of incident cognitive impairment
10.1212/wnl.0b013e3182904f69 · 2013 · External reference
A critical review of the study of neuroprotective diets to reduce cognitive decline
10.3390/nu13072264 · 2021 · External reference
Longitudinal and nonlinear relations of dietary and Serum cholesterol in midlife with cognitive decline: Results from EMCOA study
10.1186/s13024-019-0353-1 · 2019 · External reference
The gut microbiota at the intersection of diet and human health
10.1126/science.aau5812 · 2018 · External reference
You are what you eat: Diet, health and the gut microbiota
10.1038/s41575-018-0061-2 · 2019 · External reference
Linking long-term dietary patterns with gut microbial enterotypes
10.1126/science.1208344 · 2011 · External reference
Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome
10.1136/gutjnl-2020-322670 · 2021 · External reference
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome
10.1186/s12866-021-02364-2 · 2022 · External reference
The relationship between the gut microbiome and mild cognitive impairment in patients without dementia: A cross-sectional study conducted in Japan
10.1038/s41598-019-55851-y · 2019 · External reference
Gut microbiota in combination with blood metabolites reveals characteristics of the disease cluster of coronary artery disease and cognitive impairment: A Mendelian randomization study
10.3389/fimmu.2023.1308002 · 2024 · External reference
Akkermansia muciniphila and environmental enrichment reverse cognitive impairment associated with high-fat high-cholesterol consumption in rats
10.1080/19490976.2021.1880240 · 2021 · External reference
Montreal cognitive assessment in detecting cognitive impairment in Chinese elderly individuals: A population-based study
10.1177/0891988711422528 · 2011 · External reference
Nut consumption for cognitive performance: A systematic review
10.1093/advances/nmaa153 · 2021 · External reference
Association between diets and mild cognitive impairment in adults aged 50 years or older
10.4162/nrp.2018.12.5.415 · 2018 · External reference
Improvement of depressive behavior by Sweetme Sweet Pumpkin and its active compound, beta-carotene
10.1016/j.lfs.2016.01.036 · 2016 · External reference
Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in rats
2017 · External reference
Mediterranean diet: The role of long-chain omega-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; Probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease
10.1016/j.neurol.2019.08.005 · 2019 · External reference
Correlation between gut microbiome and cognitive impairment in patients undergoing peritoneal dialysis
10.1186/s12882-023-03410-z · 2023 · External reference
Combination of gut microbiota and plasma amyloid-beta as a potential index for identifying preclinical Alzheimer's disease: A cross-sectional analysis from the SILCODE study
10.1186/s13195-022-00977-x · 2022 · External reference
Gut microbiome alterations in Alzheimer's disease
10.1038/s41598-017-13601-y · 2017 · External reference
Blueberry-Mulberry extract alleviates cognitive impairment, regulates gut metabolites, and inhibits inflammation in aged mice
10.3390/foods12040860 · 2023 · External reference
Integration of genome-wide association studies (GWAS) and microbiome data highlights the impact of sulfate-reducing bacteria on Alzheimer's disease
10.1093/ageing/afad112 · 2023 · External reference
Predicting adverse recanalization therapy outcomes in acute ischemic stroke patients using characteristic gut microbiota
10.3390/microorganisms11082016 · 2023 · External reference
Gut microbiota and subjective memory complaints in older women
10.3233/jad-220011 · 2022 · External reference
Host species and habitat shape fish-associated bacterial communities: Phylosymbiosis between fish and their microbiome
10.1186/s40168-023-01697-6 · 2023 · External reference
Intestinal flora study reveals the mechanism of Danggui Shaoyao San and its decomposed recipes to improve cognitive dysfunction in the rat model of Alzheimer's disease
10.3389/fcimb.2023.1323674 · 2023 · External reference
The impact of prebiotic, probiotic, and synbiotic supplements and yoghurt consumption on the risk of colorectal neoplasia among adults: A systematic review
10.3390/nu14224937 · 2022 · External reference
Yoghurt and other fermented foods as sources of health-promoting bacteria
10.1093/nutrit/nuy056 · 2018 · External reference
Live and heat-inactivated streptococcus thermophilus MN-ZLW-002 mediate the gut-brain axis, alleviating cognitive dysfunction in APP/PS1 mice
10.3390/nu16060844 · 2024 · External reference
Effect of high-fat diets on oxidative stress, cellular inflammatory response and cognitive function
10.3390/nu11112579 · 2019 · External reference
Lacticaseibacillus rhamnosus HF01 fermented yoghurt alleviated high-fat diet-induced obesity and hepatic steatosisvia the gut microbiota–butyric acid–hepatic lipid metabolism axis
10.1039/d3fo04985j · 2024 · External reference
Long-term exposure to polystyrene microspheres and high-fat diet–induced obesity in mice: Evaluating a role for microbiota dysbiosis
10.1289/ehp13913 · 2024 · External reference
Chronic rhein treatment improves recognition memory in high-fat diet-induced obese male mice
10.1016/j.jnutbio.2016.07.008 · 2016 · External reference
Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models
10.1038/s41538-022-00140-8 · 2022 · External reference
Dietary patterns and cognition: Food for thought or … still more thought necessary?
10.1093/ajcn/nqz203 · 2019 · External reference
