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References from Evaluation of potential dietary toxicity of heavy metals in some common Nigerian beverages: A look at antimony, tin and mercury. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
External reference
Tin in canned food: a review and understanding of occurrence and effect
External reference
Comparative assessment of gastrointestinal irritant potency in man of tin(II) chloride and tin migrated from packaging
External reference
Renal ultrastructural alterations and cardiovascular functional changes in rats exposed to mercuric chloride
1989 · External reference
Waiky Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong
External reference
Unresolved reference
1973 · External reference
US Food and Drug Administration’s Total Diet Study: intake of nutritional and toxic elements, 1991–96
2002 · External reference
Dietary intake of pesticide residues, cadmium, mercury, and lead
1991 · External reference
Elevated antimony concentrations in commercial juices
External reference
Unresolved reference
1987 · External reference
Unresolved reference
External reference
Safety of fresh fruits and juices available on the Polish market as determined by heavy metal residues
2005 · External reference
Effects of mercuric chloride on the reproductive cycle of the female hamster
1973 · External reference
Iron, Manganese and Nickel exposure from beverages in Nigeria: a public health concern?
2008 · External reference
Unresolved reference
2006 · External reference
Copper, selenium and zinc content of canned and non-canned beverages in Nigeria
External reference
Arithmetic versus geometric means for environmental Concentration data
1998 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
2000 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Tin in canned food: a review and understanding of occurrence and effect
External reference
Comparative assessment of gastrointestinal irritant potency in man of tin(II) chloride and tin migrated from packaging
External reference
Renal ultrastructural alterations and cardiovascular functional changes in rats exposed to mercuric chloride
1989 · External reference
Waiky Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong
External reference
Unresolved reference
1973 · External reference
US Food and Drug Administration’s Total Diet Study: intake of nutritional and toxic elements, 1991–96
2002 · External reference
Dietary intake of pesticide residues, cadmium, mercury, and lead
1991 · External reference
Elevated antimony concentrations in commercial juices
External reference
Unresolved reference
1987 · External reference
Unresolved reference
External reference
Safety of fresh fruits and juices available on the Polish market as determined by heavy metal residues
2005 · External reference
Effects of mercuric chloride on the reproductive cycle of the female hamster
1973 · External reference
Iron, Manganese and Nickel exposure from beverages in Nigeria: a public health concern?
2008 · External reference
Unresolved reference
2006 · External reference
Copper, selenium and zinc content of canned and non-canned beverages in Nigeria
External reference
Arithmetic versus geometric means for environmental Concentration data
1998 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
2000 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
