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References from Application of experimental design for extraction of BHA and BHT from edible vegetable oil and their determination using HPLC. Local targets link to admitted publications; unresolved targets remain external evidence.
Free radicals, antioxidants in disease and health
2008 · External reference
An improved HPLC post-column methodology for the identification of free radical scavenging phytochemicals in complex mixtures
2004 · External reference
Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis
2004 · External reference
Antioxidant content of and migration from commercial polyethylene, polypropylene, and polyvinyl chloride packages
2007 · External reference
Determination of five phenolic antioxidants in edible oils: Method validation and estimation of measurement uncertainty
2006 · External reference
Unresolved reference
1996 · External reference
Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC
2007 · External reference
Safety Assessment of Butylated Hydroxyanisole and Butylated Hydroxytoluene as Antioxidant Food Additives
1999 · External reference
Unresolved reference
External reference
Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection
2002 · External reference
TLC quantification of methylparaben on an inorganic ion-exchanger in the presence of other food additives
2007 · External reference
Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods
1999 · External reference
Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC–MS
2006 · External reference
Determination of antioxidants by solid-phase extraction method in aqueous food simulants
2005 · External reference
Determination of phenolic antioxidants in vegetal and animal fats without previous extraction by dilution with n-propanol and micellar liquid chromatography
1999 · External reference
Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography-mass spectrometry
2006 · External reference
Statistical designs and response surface techniques for the optimization of chromatographic systems
2007 · External reference
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
2008 · External reference
Unresolved reference
1993 · External reference
