References from Characterization of Virgibacillus strain TKNR13-3 from fermented shrimp paste (ka-pi) and its protease production. Local targets link to admitted publications; unresolved targets remain external evidence.
No reference evidence is available for this admitted work.
References for Characterization of Virgibacillus strain TKNR13-3 from fermented shrimp paste (ka-pi) and its protease production | ResearchHub - ResearchHub
