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References from METABOLOMICS IN THE IDENTIFICATION OF BIOMARKERS OF DIETARY INTAKE. Local targets link to admitted publications; unresolved targets remain external evidence.
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Biomarkers in nutritional epidemiology: applications, needs and new horizons
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Biomarkers in nutritional epidemiology
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Biologic and methodologic issues for nutritional biomarkers
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Application of phenolic biomarkers in epidemiology: past, present, and future
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Biomarkers of nutritional exposure and nutritional status: An overview
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Urinary sucrose and fructose as biomarkers for sugar consumption
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Biomarkers of fruit and vegetable intake in human intervention studies: A systematic review
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Metabolic profiling strategy for discovery of nutritional biomarkers: proline and betaine as a marker of citrus consumption
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Assessment of analutical reproducibility of 1H NMR spectroscopy based metabonomics for large scale epidemiological research: the INTERMAP study
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Measurement of dietary exposure a challenging problem which may be overcome thanks to metabolomics?
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Prediction of breast cancer by profiling urinary RNA metabolites using Support Vector Machine-based feature selection
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A novel R-package graphic user for the analysis of metabonomic profiles
10.1186/1471-2105-10-363 · 2009 · External reference
Bioinformatics tools for mass spectrometry-based metabolomic data processing and analysis
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Knowledge discovery in metabolomics: an overview of MS data handling
10.1002/jssc.200900609 · 2010 · External reference
Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods
10.3945/ajcn.111.017921 · 2011 · External reference
Identification of human urinary biomarkers of cruciferous vegetable consumption by metabonomic profiling
10.1021/pr200326k · 2011 · External reference
Variation in the human lipidome associated with coffee consumption as revealed by quantitative targeted metabolomics
10.1002/mnfr.200900116 · 2009 · External reference
Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption
10.1124/dmd.109.028019 · 2009 · External reference
Flavanoid metabolites in human plasma and urine after the consumption of red onions; analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection
10.1016/s0021-9673(04)01476-1 · 2004 · External reference
Susceptibility of human metabobolic phenotypes to dietary modulation
10.1021/pr060265y · 2006 · External reference
Urinary biomarkers of meat consumption
10.1158/1055-9965.epi-11-0048 · 2011 · External reference
Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies1–3
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An NMR-based metabonomic investigation on effects of milk and meat protein diets given to 8-year-old boys
10.1017/s0007114507450322 · 2007 · External reference
10.1021/jf047934h
10.1021/jf047934h · External reference
Urinary 1-methylhistidine is a marker of meat consumption in black and white California seventh-day adventists
10.1093/aje/152.8.752 · 2000 · External reference
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) level in human hair as biomarkers for dietary grilled/stir-fried meat and fish intake
10.1016/j.mrgentox.2005.09.008 · 2005 · External reference
PhIP metabolites in human urine after consumption of well-cooked chicken
10.1016/j.jchromb.2003.09.032 · 2004 · External reference
Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef
2002 · External reference
Excretion of the N2-glucuronide conjugate of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5–6] pyridine and its relationship to CYP1A2 and NAT2 activity levels in humans
10.1093/carcin/23.5.831 · 2002 · External reference
Heterocyclic aromatic amines in human urine following a fried meat meal
10.1016/s0278-6915(97)00112-9 · 1997 · External reference
Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate
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Validation of 1H NMR spectroscopy as an analytical tool for methylamine metabolites in urine
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Metabonomics, dietary influences and cultural differences: a 1H NMR-based study of urine samples obtained from healthy British and Swedish subjects
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Influence of feeding on metabolite excretion evidenced by urine 1H NMR spectral profiles: a comparison between subjects living in Rome and subjects living at arctic latitudes (Svaldbard)
10.1016/s0009-8981(98)00132-6 · 1998 · External reference
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods
10.1079/bjn20061808 · 2006 · External reference
Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption
10.1017/s0007114511001164 · 2011 · External reference
First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry
10.1016/j.chroma.2010.11.076 · 2011 · External reference
Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine
10.1093/ajcn/81.1.256s · 2005 · External reference
Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake
10.1021/ac3017339 · 2012 · External reference
Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption
10.1021/jf061016x · 2006 · External reference
Nuclear magnetic resonance spectroscopic based studies of the metabolism of black tea polyphenols in humans
10.1021/jf048439o · 2005 · External reference
Urinary excretion of methylamines in men with varying intake of fish from the Baltic sea
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Biomarkers of meat intake and the application of nutrigenomics
10.1016/j.meatsci.2009.08.028 · 2010 · External reference
Urinary excretion of 1-methylhistidine: a qualitative indicator of exogenous 3-methylhistidine and intake of meats from various sources
10.1016/0026-0495(87)90245-9 · 1987 · External reference
Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMR
10.3390/nu4020112 · 2012 · External reference
INTERMAP: background, aims, design, methods and descriptive statistics (dietary)
10.1038/sj.jhh.1001603 · 2003 · External reference
Is plasma vitamin C an appropriate marker of vitamin C intake? A systematic review and meta-analysis
10.1186/1475-2891-6-41 · 2007 · External reference
Fruit and vegetables: Think variety, go ahead, eat!
10.1093/ajcn/87.1.5 · 2008 · External reference
Absorption and antioxidant effects of quercetin from onions, in man
10.1038/sj.ejcn.1600682 · 1999 · External reference
Gallic acid metabolites are markers of black tea in humans
10.1021/jf000089s · 2000 · External reference
Analysis of catechins from green and black tea in humans: a specific and sensitive colorimetric assay of total catechins in biological fluids
10.3109/09637489709028587 · 1997 · External reference
Phenolic metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects
10.1079/bjn20031046 · 2004 · External reference
Novel biomarkers of the metabolism of caffeic acid derivatives in vivo
10.1016/s0891-5849(01)00506-8 · 2001 · External reference
Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans
10.1093/jn/131.4.1207 · 2001 · External reference
Chemometric strategies to assess metabonomic imprinting of food habits in epidemiological studies
10.1016/j.chemolab.2010.06.001 · 2010 · External reference
Questionnaire-based self-reported nutrition habits associate with serum metabolism revealed by quantitative targeted metabolomics
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