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References

References from Optimasi Rasio Glukomanan dan Xanthan Gum terhadap Karakteristik Fisikokimia dan Sensoris Kukis Berbasis Tepung Bebas Gluten. Local targets link to admitted publications; unresolved targets remain external evidence.

No reference evidence is available for this admitted work.

References for Optimasi Rasio Glukomanan dan Xanthan Gum terhadap Karakteristik Fisikokimia dan Sensoris Kukis Berbasis Tepung Bebas Gluten | ResearchHub - ResearchHub