Research graph
References from EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE. Local targets link to admitted publications; unresolved targets remain external evidence.
Regulation on milk and dairy products
External reference
Cheese in nutrition and health
10.1051/dst:2008012 · 2008 · External reference
Cheese: Composition and Health Effects
10.1016/b978-0-12-384947-2.00137-9 · 2016 · External reference
Dairy products and bone health
10.1007/s40520-021-01970-4 · External reference
Traditional cheeses: Rich and diverse microbiota with associated benefits
10.1016/j.ijfoodmicro.2014.02.019 · External reference
Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity
10.1016/j.cell.2014.05.041 · 2014 · External reference
Lactic acid bacteria as functional starter cultures for the food fermentation industry
10.1016/j.tifs.2003.09.004 · 2004 · External reference
From Local Product to Destination Identity: Leveraging Cave-Aged Cheese for Sustainable Rural Tourism Development
10.3390/agriculture15111137 · External reference
Domaćice u Janju “upliću” sir – jedine ga tako prave u svijetu. Agro Klub.
External reference
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
10.1038/ejcn.2010.221 · 2010 · External reference
Essential oils: their antibacterial properties and potential applications in foods—a review
10.1016/j.ijfoodmicro.2004.03.022 · 2004 · External reference
Biological effects of essential oils – A review
10.1016/j.fct.2007.09.106 · 2008 · External reference
Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities
10.1016/j.ijantimicag.2014.06.001 · 2014 · External reference
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
10.1046/j.1365-2672.2000.00969.x · 2000 · External reference
Antimicrobial herb and spice compounds in food
10.1016/j.foodcont.2010.02.003 · 2010 · External reference
Natural products as antimicrobial agents
10.1016/j.foodcont.2014.05.047 · 2014 · External reference
A status review on the medicinal properties of essential oils
10.1016/j.indcrop.2014.05.055 · 2014 · External reference
Upotreba začina u proizvodnji tradicionalnih sireva
10.15567/mljekarstvo.2016.0102 · External reference
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review
10.4236/fns.2015.61019 · 2015 · External reference
Antimicrobial properties of allicin from garlic
10.1016/s1286-4579(99)80003-3 · 1999 · External reference
Free radicals, antioxidants in disease and health
2008 · External reference
Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review
10.3390/medicines5030098 · External reference
Antioxidant activity of food constituents: an overview
10.1007/s00204-011-0774-2 · External reference
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus.
10.1128/aem.65.10.4606-4610.1999 · External reference
Effect of Essential Oils on Pathogenic Bacteria
10.3390/ph6121451 · External reference
Antioxidant and Antibacterial Activity of Plant Extracts
10.3390/antibiotics12071176 · External reference
Antioxidant Activity of Apple Peels
10.1021/jf020782a · 2003 · External reference
Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens
10.2225/vol9-issue3-fulltext-1 · 2006 · External reference
Antioxidant Activity of Commercial Soft and Hard Wheat (<i>Triticum aestivum</i>L.) as Affected by Gastric pH Conditions
10.1021/jf049320i · 2005 · External reference
Antioxidant activity applying an improved ABTS radical cation decolorization assay
10.1016/s0891-5849(98)00315-3 · 1999 · External reference
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
10.1006/abio.1996.0292 · 1996 · External reference
European Committee for Antimicrobial Susceptibility Testing (EUCAST) of the European Society of Clinical Microbiology and Infectious Diseases (ESCMID)
External reference
Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances
10.1038/nprot.2007.521 · 2008 · External reference
Methods for in vitro evaluating antimicrobial activity: A review
10.1016/j.jpha.2015.11.005 · 2016 · External reference
Nutrition Quality and Microbiological Safety of Novel Cottage Cheese
10.17113/ftb.53.04.15.4029 · 2015 · External reference
Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities
10.1016/j.foodchem.2013.11.153 · 2014 · External reference
Antioxidant activity of selected spices from Serbian market
10.5937/hraish1802074t · 2018 · External reference
Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS
10.3390/metabo10100414 · External reference
Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions
10.1038/s41598-022-09742-4 · External reference
Rosmarinic acid
10.1016/s0031-9422(02)00513-7 · 2003 · External reference
Antioxidant Efficacy of Rosemary Extract in Improving the Oxidative Stability of Rapeseed Oil during Storage
10.3390/foods12193583 · External reference
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis
10.3390/foods10102315 · External reference
Antioxidant Activity, Total Phenolic and Flavonoid Contents of Petroselinum crispum Mill.
10.9734/jalsi/2018/45113 · External reference
Phytochemical characterization, antioxidant activity and antihypertensive evaluation of Ocimum basilicum L. in l-NAME induced hypertensive rats and its correlation analysis
10.1016/j.heliyon.2023.e14644 · 2023 · External reference
Structure-antioxidant activity relationships of flavonoids and phenolic acids
10.1016/0891-5849(95)02227-9 · External reference
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
10.1016/s0955-2863(02)00208-5 · 2002 · External reference
Antioxidative peptides derived from milk proteins
10.1016/j.idairyj.2006.06.005 · 2006 · External reference
Antioxidant activity of oregano essential oil (Origanum vulgare L
10.5281/zenodo.200410 · 2016 · External reference
Chemical composition and antioxidant activities of essential oils from different parts of the oregano
10.1631/jzus.b1600377 · 2017 · External reference
EVALUATING IN VITRO ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF ORIGANUM VULGARE VOLATILE OIL
10.31925/farmacia.2022.6.15 · External reference
Extraction and identification of flavonoids from parsley extracts by HPLC analysis.
10.1063/1.3681964 · External reference
Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation
10.3390/molecules21091203 · External reference
Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium
10.5513/jcea01/17.4.1820 · External reference
Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties
10.3390/horticulturae9030408 · External reference
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
10.1021/jf0502698 · 2005 · External reference
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
10.1016/j.foodchem.2005.04.028 · 2006 · External reference
Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis
10.1016/j.foodchem.2020.128674 · 2021 · External reference
Composition and Antibacterial Activity of Hydro-Alcohol and Aqueous Extracts Obtained from the Lamiaceae Family
10.5530/pj.2018.1.16 · External reference
Antimicrobial impacts of selected Lamiaceae plants on bacteria isolated from vegetables and their application in edible films
10.1016/j.fbio.2022.102280 · 2023 · External reference
Biological activities of the extracts from wild growing Origanum vulgare L
10.1016/j.foodcont.2013.03.020 · 2013 · External reference
Evaluation of antibacterial activity of alcoholic extract of rosemary leaves against pathogenic strains
2014 · External reference
Antibacterial activity of Rosmarinus officinalis against multidrug-resistant clinical isolates and meat-borne pathogens
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