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Admitted local publications that cite THE CONSUMER ACCEPTABILITY AND CHARACTERISTICS OF AMA-CORN SNACK: A STUDY OF DIFFERENT RATIO OF AMARANTH LEAVES AND CORN SILK IN THE FORMULATION.

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Cited by — THE CONSUMER ACCEPTABILITY AND CHARACTERISTICS OF AMA-CORN SNACK: A STUDY OF DIFFERENT RATIO OF AMARANTH LEAVES AND CORN SILK IN THE FORMULATION | ResearchHub - ResearchHub