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Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener
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Preparation, characterization and application of levan/montmorillonite biocomposite and levan/BSA nanoparticle
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Endo‐ and exo‐levanases from Bacillus subtilis HM7: catalytic components, synergistic cooperation, and application in fructooligosaccharide synthesis
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Development and characterization of two types of surface displayed levansucrases for Levan biosynthesis
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Synonymous codons direct Cotranslational folding toward different protein conformations
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Levan and levansucrases: polymer, enzyme, micro‐organisms and biomedical applications
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Development and characterization of levan/pullulan/chitosan edible films enriched with ?‐polylysine for active food packaging
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Nanopore sequencing data analysis of 16S rRNA genes using the GenomeSync‐GSTK system
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Characterization of an exopolysaccharide produced by lactobacillus plantarum YW11 isolated from Tibet Kefir
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Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema
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Enhanced ultraviolet barrier, antioxidant and antibacterial properties of chitosan‐based films incorporated with caffeic acid–grafted inulin for strawberry preservation
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The effects of shellac and glycerol on the physicochemical properties of chitosan films
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Fabrication of chitosan‐based food packaging film impregnated with turmeric essential oil (TEO)‐loaded magnetic‐silica nanocomposites for surimi preservation
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An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker
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Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic
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Protein dynamics and thermodynamics crossover at 10 °C: different roles of hydration at hydrophilic and hydrophobic groups
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Factors influencing recombinant protein secretion efficiency in gram‐positive bacteria: signal peptide and beyond
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Signal peptide efficiency: from high‐throughput data to prediction and explanation
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Deciphering food proteins: the applications of SDS‐PAGE in food science
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Purification and immobilization of the soluble and insoluble portions of recombinant lipase by gram‐positive enhancer matrix (GEM) particles
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Recent novel applications of levansucrases
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Antidiabetic activity of levan polysaccharide in alloxan‐induced diabetic rats
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Purification and characterization of an intracellular levansucrase derived from bacillus methylotrophicus SK 21.002
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Biosynthesis of levan from sucrose using a thermostable levansucrase from Lactobacillus reuteri LTH5448
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Catalytical properties of N‐glycosylated Gluconacetobacter diazotrophicus levansucrase produced in yeast
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Physical properties of an extracellular polysaccharide produced by Bacillus sp CP912
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Structural characterization and immunostimulating activity of a levan‐type fructan from Curcuma kwangsiensis
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