Abstract
Abstract
The dendrite arm spacing and grain size in continuous casting has been studied by mathematical modelling and experimental measurements. Two in‐house tools have been used in the study. The heat transfer is calculated by the model called TEMPSIMU and the solidification as well as the microstructural phenomena by the thermodynamic‐kinetic software called IDS. The models are validated by comparison the calculated results with experiments from steel plants. In continuous casting, the solidification structure is also influenced by process parameters. In this study the effect casting speed, superheat and secondary cooling on arm spacings and grain size is also studied. The in‐house models and the obtained results are presented in this paper. Using the developed models, the heat transfer and microstructure can be controlled more accurately.