Antimicrobial effects of some dicarbonyl and tricarbonyl sugar hydrazone derivatives

J. Gabriel; J. Volc; E. Kubátová

doi:10.1007/bf02814547

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Antimicrobial effects of some dicarbonyl and tricarbonyl sugar hydrazone derivatives

J. Gabriel, J. Volc, E. Kubátová

Folia Microbiologica1993doi:10.1007/bf02814547

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Abstract

Several dicarbonyl and tricarbonyl sugars were prepared by the use of fungal enzymes and the antimicrobial effects of their N,N-diphenylhydrazine derivatives were tested. G+ bacteria were more sensitive than G- bacteria especially in the group of disubstituted compounds. Peracetyled derivatives were not active. No inhibition of yeast growth was found.

Authors

J. Gabriel#1 J. Volc#2 E. Kubátová#3

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Antimicrobial effects of some dicarbonyl and tricarbonyl sugar hydrazone derivatives

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