Aflatoxine in Verarbeitungserzeugnissen von Pistazien

E Burgmaier-Thielert; G Thielert

doi:10.1007/bf02940022

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Aflatoxine in Verarbeitungserzeugnissen von Pistazien

E Burgmaier-Thielert, G Thielert

Mycotoxin Research2000doi:10.1007/bf02940022

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Abstract

In addition to roasted pistachios other products, e.g. pastes for the production of ice-cream, were analyzed at CVUA Sigmaringen. A relative high contamination was found in some cases.

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E Burgmaier-Thielert#1 G Thielert#2

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