Prevention ofPenicillium roqueforti — associated aerobic deterioration of maize silage by various additives

H Auerbach; E Oldenburg; G Pahlow

doi:10.1007/bf02940023

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Prevention ofPenicillium roqueforti — associated aerobic deterioration of maize silage by various additives

H Auerbach, E Oldenburg, G Pahlow

Mycotoxin Research2000doi:10.1007/bf02940023

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Abstract

Application of benzoic acid (0.2%) is a technological measure to prevent aerobic deterioration of maize silages caused by yeasts and moulds, particularly byP. roqueforti. Furthermore, benzoic acid inhibits undesired butyric acid fermentations.

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H Auerbach#1 E Oldenburg#2 G Pahlow#3

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1999

10.1002/(sici)1097-0010(199804)76:43.0.co;2-6

10.1002/(sici)1097-0010(199804)76:4<565::aid-jsfa990>3.0.co;2-6 · 1998

10.3168/jds.s0022-0302(99)75263-x

10.3168/jds.s0022-0302(99)75263-x · 1999

10.1128/aem.46.6.1301-1310.1983

10.1128/aem.46.6.1301-1310.1983 · 1983

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