Fumonisingehalt von extrudiertem Mais und Cornflakes — untersucht mit verschiedenen analytischen Methoden

U Meister

doi:10.1007/bf02940050

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Fumonisingehalt von extrudiertem Mais und Cornflakes — untersucht mit verschiedenen analytischen Methoden

U Meister

Mycotoxin Research2000doi:10.1007/bf02940050

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Abstract

The fumonisin contents of extrudates and corn flakes were analysed by different analytical methods (AOAC method, ELISA, alcaline hydrolysis of extracts or samples). All methods revealed decrease of fumonisin contents after thermal processing.

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U Meister#1

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10.4315/0362-028x-61.8.1030 · 1998

10.1111/j.1365-2621.1998.tb15815.x

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10.1021/jf980194q

10.1021/jf980194q · 1998

10.1021/jf970405b

10.1021/jf970405b · 1997

10.1094/cchem.1999.76.1.16

10.1094/cchem.1999.76.1.16 · 1999

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1997

10.1093/jaoac/79.3.688

10.1093/jaoac/79.3.688 · 1996

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