Potential of lactic acid bacteria to reduce the growth ofFusarium culmorum in the malting process

RB Liske; L Niessen; RF Vogel

doi:10.1007/bf02942983

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Potential of lactic acid bacteria to reduce the growth ofFusarium culmorum in the malting process

RB Liske, L Niessen, RF Vogel

Mycotoxin Research2000doi:10.1007/bf02942983

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Abstract

25 microorganisms were used for tested for their potential to reduce growth of toxigenic and gushing-activeFusarium culmorum strains during the malting process. Twelve isolates were found to substantially decrease the growth ofF. culmorum under the conditions applied.

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RB Liske#1 L Niessen#2 RF Vogel#3

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1995

10.1016/s0723-2020(98)80075-1

10.1016/s0723-2020(98)80075-1 · 1998

10.1046/j.1365-2672.1999.00632.x

10.1046/j.1365-2672.1999.00632.x · 1999

10.1002/j.2050-0416.1996.tb00899.x

10.1002/j.2050-0416.1996.tb00899.x · 1996

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