Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing

V. M. S. Queiroz; S. R. Fontes

doi:10.1007/s11947-008-0055-0

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Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing

V. M. S. Queiroz, S. R. Fontes

Food and Bioprocess Technology2008doi:10.1007/s11947-008-0055-0

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V. M. S. Queiroz#1 S. R. Fontes#2

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Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing

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