Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During Baking

Mehri HadiNezhad; Francis Butler

doi:10.1007/s11947-008-0099-1

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Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During Baking

Mehri HadiNezhad, Francis Butler

Food and Bioprocess Technology2008doi:10.1007/s11947-008-0099-1

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Mehri HadiNezhad#1 Francis Butler#2

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10.1111/j.1365-2621.1986.tb13104.x

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10.1094/cchem.1998.75.4.547

10.1094/cchem.1998.75.4.547 · 1998

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Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During Baking

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