Correction: Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI)

Giovanna Trinchese; Barbara Paolini; Fabiano Cimmino; Filippo Valoriani; Lucio Lucchin; Carmela Bagnato; Annarita Sabbatini; Massimiliano Petrelli; Pietro Losignore; Francesca Marino; Giulia Tavella; Odette Misa Sonia Hassan; Annalisa Maghetti; Maria Grazia Carbonelli; Sebastiano Banni; Luigi Barrea; Maria Pina Mollica

doi:10.1007/s13668-026-00803-y

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Correction: Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI)

Giovanna Trinchese, Barbara Paolini, Fabiano Cimmino, Filippo Valoriani, Lucio Lucchin, Carmela Bagnato, Annarita Sabbatini, Massimiliano Petrelli, Pietro Losignore, Francesca Marino, Giulia Tavella, Odette Misa Sonia Hassan, Annalisa Maghetti, Maria Grazia Carbonelli, Sebastiano Banni, Luigi Barrea, Maria Pina Mollica

Current Nutrition Reports2026doi:10.1007/s13668-026-00803-y

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Abstract

No public abstract is available from the verified source records.