Abstract
Household water treatment and safe storage (HWTS), such as boiling, filtering, or chlorinating water at home, have been shown to be effective in improving the microbiological quality of drinking water. However, estimates of their protective effect against diarrhea, a major killer, have varied widely. While results may be exaggerated because of reporting bias, this heterogeneity is consistent with other environmental interventions that are implemented with varying levels of coverage and uptake in settings where the source of exposure represents one of many transmission pathways. Evidence suggests that the effectiveness of HWTS can be optimized by ensuring that the method is microbiologically effective; (2) making it accessible to an exposed population; and (3) securing their consistent and long-term use.