Abstract
Md. Azhar, Phool Chandra, Sathvik Belagodu Sridhar, Javedh Shareef, Tarun Wadhwa, Divya Bajpai Tripathy, Rishabha Malviya
Abstract
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
doaj
Confidence 92%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
10.1371/journal.pmed.1001923
10.1371/journal.pmed.1001923 · 2015
10.1093/fqsafe/fyaa024
10.1093/fqsafe/fyaa024
10.1016/j.crbeha.2021.100017
10.1016/j.crbeha.2021.100017
10.4103/0971-5916.198677
10.4103/0971-5916.198677
10.3389/fmicb.2022.1054782
10.3389/fmicb.2022.1054782
10.3390/diagnostics14242876
10.3390/diagnostics14242876
10.1016/j.ccr.2026.217725
10.1016/j.ccr.2026.217725
10.1021/acs.chemrev.9b00257
10.1021/acs.chemrev.9b00257
10.1021/cr200324t
10.1021/cr200324t
10.1039/d5cc04776e
10.1039/d5cc04776e
10.1038/nnano.2007.260
10.1038/nnano.2007.260
10.1016/j.tifs.2021.04.004
10.1016/j.tifs.2021.04.004
10.3390/foods11030382
10.3390/foods11030382
10.1021/acs.cgd.5c01152
10.1021/acs.cgd.5c01152
10.1016/j.ccr.2020.213560
10.1016/j.ccr.2020.213560
10.1038/s41598-022-15300-9
10.1038/s41598-022-15300-9
10.1016/j.ccr.2019.213145
10.1016/j.ccr.2019.213145
10.1021/acs.jcim.5c01546
10.1021/acs.jcim.5c01546
10.1021/cr900134a
10.1021/cr900134a
10.1039/d4na00652f
10.1039/d4na00652f
Unresolved referenced work
Kept as external metadata until matched
10.1016/j.progpolymsci.2015.01.002
10.1016/j.progpolymsci.2015.01.002
10.1016/j.nxmate.2025.101292
10.1016/j.nxmate.2025.101292
10.1186/s12951-024-02907-5
10.1186/s12951-024-02907-5
10.1016/j.jddst.2025.107337
10.1016/j.jddst.2025.107337
10.1007/s00216-024-05679-x
10.1007/s00216-024-05679-x
10.3390/bios14110520
10.3390/bios14110520
10.1039/d5ta08531d
10.1039/d5ta08531d
10.1016/j.talo.2025.100448
10.1016/j.talo.2025.100448
10.1016/j.foodchem.2024.139051
10.1016/j.foodchem.2024.139051
10.3390/foods14152580
10.3390/foods14152580
10.3390/ijms26020709
10.3390/ijms26020709
10.1039/d3qm00471f
10.1039/d3qm00471f
10.1021/acsnano.2c06481
10.1021/acsnano.2c06481
10.34172/bi.2022.23616
10.34172/bi.2022.23616
10.1021/acs.iecr.2c03011
10.1021/acs.iecr.2c03011
10.3390/s25216539
10.3390/s25216539
10.1007/s40820-018-0218-0
10.1007/s40820-018-0218-0
10.3390/bios13010126/s1
10.3390/bios13010126/s1
10.1021/acssensors.1c00686
10.1021/acssensors.1c00686
10.1007/s00216-022-04493-7
10.1007/s00216-022-04493-7 · doi-reference
10.1093/toxres/tfaf011
10.1093/toxres/tfaf011 · doi-reference
10.3390/electronics10111223
10.3390/electronics10111223 · doi-reference
10.1016/j.jiec.2025.07.052
10.1016/j.jiec.2025.07.052 · doi-reference
10.3390/s24154806
10.3390/s24154806 · doi-reference
10.3390/polym17040542
10.3390/polym17040542 · doi-reference
10.1038/s43246-024-00475-7
10.1038/s43246-024-00475-7 · doi-reference
10.1021/acsnanoscienceau.3c00056
10.1021/acsnanoscienceau.3c00056 · doi-reference
10.1002/adfm.202309089
10.1002/adfm.202309089 · doi-reference
10.21048/ijnd.2018.55.4.21676
10.21048/ijnd.2018.55.4.21676 · doi-reference
10.2903/j.efsa.2022.e200920
10.2903/j.efsa.2022.e200920 · doi-reference
10.1016/j.foodchem.2025.144148
10.1016/j.foodchem.2025.144148 · doi-reference
10.3390/s23020613
10.3390/s23020613 · doi-reference
10.3390/su15032255
10.3390/su15032255 · doi-reference
10.1007/s41783-024-00165-2
10.1007/s41783-024-00165-2 · doi-reference
10.1016/j.fochx.2025.102696
10.1016/j.fochx.2025.102696 · doi-reference
10.1155/2018/4506754
10.1155/2018/4506754 · doi-reference
10.1080/10408398.2023.2168248;requestedjournal:journal:bfsn20
10.1080/10408398.2023.2168248;requestedjournal:journal:bfsn20 · doi-reference
10.1021/acsomega.4c07991
10.1021/acsomega.4c07991 · doi-reference
10.1039/d5ay00647c
10.1039/d5ay00647c · doi-reference
10.3390/chemosensors13110393
10.3390/chemosensors13110393 · doi-reference
10.3390/chemosensors10080322
10.3390/chemosensors10080322 · doi-reference
10.3390/molecules26102940
10.3390/molecules26102940 · doi-reference
10.3390/bios12110959
10.3390/bios12110959 · doi-reference
10.3390/s21041109
10.3390/s21041109 · doi-reference
10.1021/la304151r
10.1021/la304151r · doi-reference
10.1080/10408347.2023.2300660
10.1080/10408347.2023.2300660 · doi-reference
10.3390/bioengineering9030101
10.3390/bioengineering9030101 · doi-reference
10.1021/acs.analchem.4c06421
10.1021/acs.analchem.4c06421 · doi-reference
10.3390/foods14081403
10.3390/foods14081403 · doi-reference
10.3390/bios13020246
10.3390/bios13020246 · doi-reference
10.1016/j.gce.2023.07.004
10.1016/j.gce.2023.07.004 · doi-reference
10.1002/chem.202403760
10.1002/chem.202403760 · doi-reference
10.1021/acsami.4c00560
10.1021/acsami.4c00560 · doi-reference
10.1021/acssensors.3c02486
10.1021/acssensors.3c02486 · doi-reference
10.1021/acsami.3c01094
10.1021/acsami.3c01094 · doi-reference
10.1021/acs.inorgchem.2c00754
10.1021/acs.inorgchem.2c00754 · doi-reference
10.1021/acs.analchem.2c03326
10.1021/acs.analchem.2c03326 · doi-reference
10.1021/acsami.4c02721
10.1021/acsami.4c02721 · doi-reference
10.34133/research.0981
10.34133/research.0981 · doi-reference