Abstract
Clive J. C. Phillips
Abstract
Authors
Institutions
Provenance
crossref
Confidence 100%
ror
Confidence 99%
openalex
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
Algae as an alternative source of protein in poultry diets for sustainable production and disease resistance: Present status and future considerations
10.3389/fvets.2024.1382163 · 2024
10.3390/ani10030513
10.3390/ani10030513
Scientists’ warning to humanity on the freshwater biodiversity crisis
10.1007/s13280-020-01318-8 · 2021
Performance, intestinal histomorphology, and blood variables of broilers fed amaranth grain in pellet diet
10.5398/tasj.2021.44.1.71 · 2021
Unresolved referenced work
Kept as external metadata until matched
Rape
2023
The utilization of slash in Turkey
2007
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status
10.1111/asj.13888 · 2023
Grazing and fertilizer management for establishment of Lotus uliginosus and Trifolium subterraneum under Pinus radiata in southern Chile
10.1023/a:1005833528619 · 1997
Insect oil as an alternative to palm oil and poultry fat in broiler chicken nutrition
10.3390/ani9030116 · 2019
Sunflower (Helianthus annus)
2023
10.1007/978-3-030-13947-6_3
10.1007/978-3-030-13947-6_3
Unresolved referenced work
2010
10.1016/j.jfutfo.2025.04.005
10.1016/j.jfutfo.2025.04.005
Regulations on the use of antibiotics in livestock production in South America: A comparative literature analysis
10.3390/antibiotics12081303 · 2023
Sorghum (Sorghum bicolor)
2023
The effects of turnip (Brassica rapa) extract on the growth performance and health of broilers
10.3390/ani11030867 · 2021
Effect of antibiotic growth promoters (AGPs) on feed conversion ratio (FCR) of broiler chickens: A meta-analysis
10.1016/j.psj.2024.104472 · 2024
Public understanding and attitudes towards meat chicken production and relations to consumption
10.3390/ani7030020 · 2017
Knowledge of stakeholders in the livestock industries of east and southeast asia about welfare during transport and slaughter and its relation to their attitudes to improving animal welfare
10.3390/ani9030099 · 2019
Free-choice feeding of free-range meat chickens
10.3382/japr.2012-00687 · 2013
10.1038/s41598-020-74740-3
10.1038/s41598-020-74740-3
Unresolved referenced work
2018
How did antibiotic growth promoters increase growth and feed efficiency in poultry?
10.1016/j.psj.2023.103278 · 2024
Green for gold: Social and ecological tradeoffs influencing the sustainability of the Brazilian soy industry
10.1080/03066150.2015.1010077 · 2016
Behaviour in slower-growing broilers and free-range access on organic farms In Sweden
10.3390/ani11102967 · 2021
Global assessment of natural resources for chicken production
10.1016/j.advwatres.2021.103987 · 2021
Performance of broiler chickens fed diets containing duckweed (Lemna gibba)
10.1017/s0021859600087475 · 1994
Insects as animal feeds
2023
“Chicken dumping”: Motivations and perceptions in shifting poultry production practices
10.1016/j.onehlt.2021.100296 · 2021
Impact of housing environment on the immune system in chickens: A review
10.3390/ani10071138 · 2020
The growing risk of avian influenza (H5N1) in dairy cows: Clinical, economic, and public health consequences
10.1016/j.nmni.2024.101531 · 2024
The potential of amaranth grain for feeding to poultry
10.1080/00439339.2024.2308228 · 2024
Advancing urban insect farming: Integrating automation, vertical farming, and sustainable waste management systems
10.1007/s44279-025-00194-8 · 2025
Anticoccidial effect of green tea-based diets against Eimeria maxima
10.1016/j.vetpar.2006.09.005 · 2007
The energy value for broiler chickens of heat-treated and untreated amaranth grain, with and without enzyme addition
10.3390/agriculture12111810 · 2022
The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora
10.1002/vms3.923 · 2022
The US public’s attitudes on animal and worker welfare in the dairy and poultry industries
2024
Worm meal: A potential source of alternative protein in poultry feed
10.1017/s0043933915002627 · 2016
Terrestrial and floating aquatic plants differ in acclimation to light environment
10.3390/plants12101928 · 2023
Insects as sustainable source of feed for poultry
10.1002/jsf2.70015 · doi-reference
10.1016/j.psj.2024.104102
10.1016/j.psj.2024.104102 · doi-reference
Comparative evaluation of the effectiveness of using quinoa grain (Chenopodium quinoa Willd.) with high and low saponin content in broiler chicken feeding
10.3390/ani15172574 · doi-reference
Brazilian citizens’ opinions and attitudes about farm animal production systems
10.3390/ani7100075 · doi-reference
Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions
10.1186/s40104-024-01147-9 · doi-reference
A review of the effectiveness of current US policies on antimicrobial use in meat and poultry production
10.1007/s40572-022-00351-x · doi-reference
The greenhouse emissions footprint of free-range eggs
10.3382/ps.2013-03489 · doi-reference
Phytochemical properties, extraction, and pharmacological benefits of naringin: A review
10.3390/molecules28155623 · doi-reference
Implications of sorghum in broiler chicken nutrition
10.1016/j.anifeedsci.2010.01.004 · doi-reference
The effects of providing outdoor access to broilers in the tropics on their behaviour and stress responses
10.3390/ani12151917 · doi-reference
Effects of outdoor access and indoor stocking density on behaviour and stress in broilers in the subhumid tropics
10.3390/ani9121016 · doi-reference
Do free-range systems have potential to improve broiler welfare in the tropics?
10.1080/00439339.2020.1707389 · doi-reference
The effects of outdoor access and stocking density on the performance of broilers reared under tropical conditions
10.1080/00071668.2021.1918633 · doi-reference
Mapping the global distribution of livestock
10.1371/journal.pone.0096084 · doi-reference
10.1079/9781789247282.0013
10.1079/9781789247282.0013 · doi-reference
Replacement of yellow maize with pearl millet (Pennisetum typhoides), foxtail millet (Setaria italica) or finger millet (Eleusine coracana) in broiler chicken diets containing supplemental enzymes
10.5713/ajas.2004.836 · doi-reference
Variability in millet: Factors influencing its nutritional profile and zootechnical performance in poultry
10.3382/japr/pfy073 · doi-reference
Impacts of human farm activities on tropical deforestation and climate change: Interactive statistical models
10.1504/ijgw.2016.074309 · doi-reference
Immunomodulatory effects of natural feed additives for meat chickens
10.3390/life13061287 · doi-reference
Irrigation benefits outweigh costs in more US croplands by mid-century
10.1038/s43247-023-00889-0 · doi-reference
The meat in the sandwich: Welfare labelling and the governance of meat-chicken production in Australia
10.1111/jols.12119 · doi-reference
The effect of amaranth seeds, sea buckthorn pomace and black chokeberry pomace in feed mixtures for broiler chickens on productive performance, carcass characteristics and selected indicators of meat quality
10.2478/aoas-2018-0002 · doi-reference
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
10.1016/j.gfs.2017.01.001 · doi-reference
Chicken's best friend- Livestock guardian dog bonding with free-ranging chickens
10.1093/tas/txad014 · doi-reference
Effect of a mixed fermented loquat leaf tea by-product on thgrowth performance and meat quality of tsushima-jidori crossbred chicken
10.2141/jpsa.2024024 · doi-reference
Transgenic, high-protein sorghums display promise in poultry diets in an initial comparison
10.1016/j.psj.2024.103698 · doi-reference
Terrestrial and floating aquatic plants differ in acclimation to light environment
10.3390/plants12101928 · doi-reference
Worm meal: A potential source of alternative protein in poultry feed
10.1017/s0043933915002627 · doi-reference
The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora
10.1002/vms3.923 · doi-reference
The energy value for broiler chickens of heat-treated and untreated amaranth grain, with and without enzyme addition
10.3390/agriculture12111810 · doi-reference
Anticoccidial effect of green tea-based diets against Eimeria maxima
10.1016/j.vetpar.2006.09.005 · doi-reference
Advancing urban insect farming: Integrating automation, vertical farming, and sustainable waste management systems
10.1007/s44279-025-00194-8 · doi-reference
The potential of amaranth grain for feeding to poultry
10.1080/00439339.2024.2308228 · doi-reference
The growing risk of avian influenza (H5N1) in dairy cows: Clinical, economic, and public health consequences
10.1016/j.nmni.2024.101531 · doi-reference
Impact of housing environment on the immune system in chickens: A review
10.3390/ani10071138 · doi-reference
“Chicken dumping”: Motivations and perceptions in shifting poultry production practices
10.1016/j.onehlt.2021.100296 · doi-reference
Performance of broiler chickens fed diets containing duckweed (Lemna gibba)
10.1017/s0021859600087475 · doi-reference
Global assessment of natural resources for chicken production
10.1016/j.advwatres.2021.103987 · doi-reference
Behaviour in slower-growing broilers and free-range access on organic farms In Sweden
10.3390/ani11102967 · doi-reference
Green for gold: Social and ecological tradeoffs influencing the sustainability of the Brazilian soy industry
10.1080/03066150.2015.1010077 · doi-reference