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Wojciech Czekała
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Review of the slaughter wastes and the meat by-products recycling opportunities
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Transitioning towards zero waste in the agri-food supply chain: a review of sustainable circular agri-food supply chain
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Fish waste: an efficient alternative to biogas and methane production in an anaerobic mono-digestion system
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Integrated resource recovery from co-fermentation of food waste and sludge: balancing denitrification potential and biogas recovery
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Recent updates on the use of agro-food waste for biogas production
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Fishery wastes as a yet undiscovered treasure from the sea: biomolecules sources, extraction methods and valorization
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Maximizing biogas production from expired dairy products: A two-stage anaerobic digestion approach
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2023
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Kept as external metadata until matched
Biogas production from raw digestate and its fraction
10.12911/22998993/108653 · 2019
Solid fraction of digestate from biogas plant as a material for pellets production
10.3390/en14165034 · 2021
Food industry as a source of waste and by-products
2023
Utilization of waste beverages for achieving carbon-based core-shell nanostructures of high visible light photocatalytic performance
10.1016/j.jenvman.2024.120353 · 2024
Food waste for livestock feeding: feasibility, safety, and sustainability implications
10.1016/j.gfs.2017.12.003 · 2018
Evaluating the potential applications of brewers' spent grain in biogas generation, food and biotechnology industry: a review
10.1016/j.heliyon.2022.e11140 · 2022
Agricultural plant residues as potential co-substrates for biogas production
10.3390/en16114396 · 2023
Food loss and waste in the environmental assessment of diets
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Analysis of food waste generation and its implications for food security and ecosystem sustainability in Europe
10.1016/j.sftr.2025.101186 · 2025
Food waste: environmental impact and possible solutions
10.1039/d3fb00141e · 2024
Biogas production from bakery wastes – dynamic, retention time and biogas potential
2018
Agricultural biogas as a sustainable energy source for non-agricultural regions: the case of Lubuskie Province, Poland
10.3390/en18236199 · 2025
Energetic and economic analysis of biogas plant with using the dairy industry waste
10.1016/j.energy.2019.06.179 · 2019
A systematic review of sustainable fruit and vegetable waste recycling alternatives and possibilities for anaerobic biorefinery
10.1016/j.biteb.2022.101031 · 2022
Role of biomethane to offset natural gas
10.1016/j.rser.2023.113697 · 2023
Production of biogas and biomethane as renewable energy sources: a review
10.3390/app131810219 · 2023
Technologies for management of fish waste & value addition
10.1016/j.foohum.2024.100228 · 2024
Potential of plant-based oil processing wastes/by-products as an alternative source of bioactive compounds in the food industry
10.3390/foods14152718 · 2025
Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage
10.1080/07388551.2025.2529590 · 2025
Fan Lü, Emission of odor pollutants and variation in microbial community during the initial decomposition stage of municipal biowaste
10.1016/j.scitotenv.2022.160612 · 2023
Valorisation of bakery waste via the bioethanol pathway
10.1016/j.energy.2023.128185 · 2023
Fruits and vegetables for food and nutrition security and income generation in Nepal
2022
Assessing the biogas potential of slaughterhouse waste in Tenerife: a sustainable approach to waste management in an outermost European region
10.1016/j.rineng.2024.103389 · 2024
A critical review on slaughterhouse waste management and framing sustainable practices in managing slaughterhouse waste in India
2023
Potential of biogas production from anaerobic co-digestion of fat, oil and grease waste and food waste
10.1051/e3sconf/20186702047 · 2018
Food by-products and food wastes: are they safe enough for their valorization?
10.1016/j.tifs.2021.05.002 · 2021
Dairy wastewater management in EU: Produced amounts, existing legislation, applied treatment processes and future challenges
10.1016/j.jenvman.2021.114152 · 2022
A closed-loop economy in the meat industry for generating alternative energy from biogas plants
10.3390/en17236172 · 2024
Anaerobic digestion of soft drink beverage waste and sewage sludge
10.1016/j.biortech.2018.04.046 · doi-reference
Biogas from cattle slaughterhouse waste: energy recovery towards an energy self-sufficient industry in Ireland
10.1016/j.renene.2016.05.068 · doi-reference
Lignin transformation of one-year-old plants during anaerobic digestion (AD)
10.3390/polym11050835 · doi-reference
A closed-loop economy in the meat industry for generating alternative energy from biogas plants
10.3390/en17236172 · doi-reference
Dairy wastewater management in EU: Produced amounts, existing legislation, applied treatment processes and future challenges
10.1016/j.jenvman.2021.114152 · doi-reference
Food by-products and food wastes: are they safe enough for their valorization?
10.1016/j.tifs.2021.05.002 · doi-reference
Potential of biogas production from anaerobic co-digestion of fat, oil and grease waste and food waste
10.1051/e3sconf/20186702047 · doi-reference
Assessing the biogas potential of slaughterhouse waste in Tenerife: a sustainable approach to waste management in an outermost European region
10.1016/j.rineng.2024.103389 · doi-reference
Valorisation of bakery waste via the bioethanol pathway
10.1016/j.energy.2023.128185 · doi-reference
Fan Lü, Emission of odor pollutants and variation in microbial community during the initial decomposition stage of municipal biowaste
10.1016/j.scitotenv.2022.160612 · doi-reference
Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage
10.1080/07388551.2025.2529590 · doi-reference
Potential of plant-based oil processing wastes/by-products as an alternative source of bioactive compounds in the food industry
10.3390/foods14152718 · doi-reference
Technologies for management of fish waste & value addition
10.1016/j.foohum.2024.100228 · doi-reference
Production of biogas and biomethane as renewable energy sources: a review
10.3390/app131810219 · doi-reference
Role of biomethane to offset natural gas
10.1016/j.rser.2023.113697 · doi-reference
A systematic review of sustainable fruit and vegetable waste recycling alternatives and possibilities for anaerobic biorefinery
10.1016/j.biteb.2022.101031 · doi-reference
Energetic and economic analysis of biogas plant with using the dairy industry waste
10.1016/j.energy.2019.06.179 · doi-reference
Agricultural biogas as a sustainable energy source for non-agricultural regions: the case of Lubuskie Province, Poland
10.3390/en18236199 · doi-reference
Food waste: environmental impact and possible solutions
10.1039/d3fb00141e · doi-reference
Analysis of food waste generation and its implications for food security and ecosystem sustainability in Europe
10.1016/j.sftr.2025.101186 · doi-reference
Agricultural plant residues as potential co-substrates for biogas production
10.3390/en16114396 · doi-reference
Evaluating the potential applications of brewers' spent grain in biogas generation, food and biotechnology industry: a review
10.1016/j.heliyon.2022.e11140 · doi-reference
Food waste for livestock feeding: feasibility, safety, and sustainability implications
10.1016/j.gfs.2017.12.003 · doi-reference
Utilization of waste beverages for achieving carbon-based core-shell nanostructures of high visible light photocatalytic performance
10.1016/j.jenvman.2024.120353 · doi-reference
Solid fraction of digestate from biogas plant as a material for pellets production
10.3390/en14165034 · doi-reference
Biogas production from raw digestate and its fraction
10.12911/22998993/108653 · doi-reference
Maximizing biogas production from expired dairy products: A two-stage anaerobic digestion approach
10.1016/j.ijhydene.2024.12.319 · doi-reference
Fishery wastes as a yet undiscovered treasure from the sea: biomolecules sources, extraction methods and valorization
10.3390/md18120622 · doi-reference
Recent updates on the use of agro-food waste for biogas production
10.3390/app9061217 · doi-reference
Integrated resource recovery from co-fermentation of food waste and sludge: balancing denitrification potential and biogas recovery
10.1016/j.jenvman.2025.128470 · doi-reference
Fish waste: an efficient alternative to biogas and methane production in an anaerobic mono-digestion system
10.1016/j.renene.2019.08.140 · doi-reference
Anaerobic digestion of agro and agro-industrial waste for bio-methane production
10.1016/j.jics.2025.101966 · doi-reference
Food waste in polish households – characteristics and sociodemographic determinants on the phenomenon. Nationwide research
10.1016/j.wasman.2024.01.030 · doi-reference
Transitioning towards zero waste in the agri-food supply chain: a review of sustainable circular agri-food supply chain
10.1016/j.sftr.2025.100917 · doi-reference
Review of the slaughter wastes and the meat by-products recycling opportunities
10.3389/fsufs.2024.1410640 · doi-reference