Abstract
Fabrizio Mangano, Susana P. Alves, R.J.B. Bessa, Pilar Frutos, Gonzalo Hervás, Antonino Bertino, Martino Musati, Guido Mangione, Rosario Petriglieri, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello
Abstract
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Modulatory effects of dietary tannins on polyunsaturated fatty acid biohydrogenation in the rumen: a meta-analysis
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Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods
10.1002/jsfa.2740610205 · doi-reference
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge
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Trans-11 18: 1 vaccenic acid (TVA) has a direct anti-carcinogenic effect on MCF-7 human mammary adenocarcinoma cells
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Combination effects of plant extracts rich in tannins and saponins as feed additives for mitigating in vitro ruminal methane and ammonia formation
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Effect of dietary tannins on milk yield and composition, nitrogen partitioning and nitrogen use efficiency of lactating dairy cows: a meta-analysis
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Amplified agricultural impacts from more frequent and intense sequential heat events
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Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects
10.1017/s1751731118002252 · doi-reference
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
10.1016/j.foodchem.2015.02.094 · doi-reference
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10.1016/s0021-9258(18)64849-5 · doi-reference
Human health benefits of vaccenic acid
10.1139/h09-079 · doi-reference
Trans-vaccenic acid reprograms CD8+ T cells and anti-tumour immunity
10.1038/s41586-023-06749-3 · doi-reference
Apparent recovery of duodenal odd-and branched-chain fatty acids in milk of dairy cows
10.3168/jds.2006-715 · doi-reference
Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ
10.1016/j.foodchem.2006.05.059 · doi-reference
Phytochemical profile, antioxidant and cytotoxic activities of the carob tree (Ceratonia siliqua L.) germ flour extracts
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Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources
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