Abstract
Gloria Lévano, Alena Sulca, Shannely Agrada, Luis Acevedo, Klinton Atanacio, Alejandra Ugarelli, Juana Quispe, Marelli Berrio, Martha Valdivia
Abstract
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The addition of resveratrol in tris citric acid extender ameliorates post-thaw quality parameters, antioxidant enzymes levels, and fertilizing capability of buffalo bull spermatozoa (Bubalus bubalis)
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Resveratrol improves cryopreserved goat sperm quality and antioxidant capacity through activation of AMPK/SIRT1/FoxO1
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Resveratrol improves boar sperm quality via 5′AMP-activated protein kinase activation during cryopreservation
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Resveratrol improves the frozen-thawed ram sperm quality
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